Download or read book GB 5009 16 2023 Translated English of Chinese Standard GB 5009 16 2023 GB5009 16 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-17 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of tin in foods by hydride atomic fluorescence spectrometry, inductively coupled plasma mass spectrometry and inductively coupled plasma-atomic emission spectrometry. This Standard applies to the determination of tin in foods. Method I ?C Hydride atomic fluorescence spectrometry

Download or read book GB 5009 9 2023 Translated English of Chinese Standard GB 5009 9 2023 GB5009 9 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-04-08 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of starch in food. Method I and method II of this Standard apply to the determination of starch in food (except meat products); method III applies to the determination of starch in meat products. This Standard does not apply to the determination of starch in foods with added substances that produce reducing sugars upon hydrolysis (except maltodextrin and soluble sugars). Method I: Enzymatic hydrolysis method

Download or read book GB 5009 8 2023 Translated English of Chinese Standard GB 5009 8 2023 GB5009 8 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-01 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of fructose, glucose, sucrose, maltose and lactose in foods. Method 1 - High performance liquid chromatography applies to the determination of fructose, glucose, sucrose, maltose and lactose in grains and grain products, milk and dairy products, fruits, vegetables and fruit and vegetable products, sweeteners, candies, beverages and infant foods. Method 2 - Ion chromatography applies to the determination of fructose, glucose, sucrose, maltose, and lactose in foods. Method 3 - Acid hydrolysis-Rhein-Eynon method applies to the determination of sucrose in foods. Method 4 - Rhine-Enon method applies to the determination of lactose in infant foods and dairy products. Method 1 - High performance liquid chromatography

Download or read book GB 5009 89 2023 Translated English of Chinese Standard GB 5009 89 2023 GB5009 89 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-02 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of niacin and niacinamide in foods. In this Standard, Method 1 is applicable to the determination of niacin and niacinamide in prepared milk powder, special dietary foods (excluding partially hydrolyzed milk protein formulas, deeply hydrolyzed milk protein formulas or amino acid formulas, and infant formulas for special medical purposes for amino acid metabolism disorders) and special-purpose beverages. Method 2 is applicable to the determination of niacin (or niacinamide) in foods. Method I - High Performance Liquid Chromatography

Download or read book GB 5009 26 2023 Translated English of Chinese Standard GB 5009 26 2023 GB5009 26 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-27 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for the determination of N-dimethylnitrosamine (NDMA) in foods. This standard applies to the determination of N-dimethylnitrosamine in meat and meat products, aquatic animals and their products. Method 1: Steam distillation-gas chromatography-mass spectrometry/mass spectrometry

Download or read book GB 5009 97 2023 Translated English of Chinese Standard GB 5009 97 2023 GB5009 97 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-03 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of cyclohexyl sulfamate in food. Method One -- Gas Chromatography is applicable to the determination of cyclohexyl sulfamate in food (except distilled wine, fermented wine, prepared wine, cooking wine and other ethanol-containing foods). Method Two -- Liquid Chromatography is applicable to the determination of cyclamate in food. Method Three -- Liquid Chromatography-Mass Spectrometry/Mass Spectrometry is applicable to the determination of cyclamate in food. Method One -- Gas Chromatography

Download or read book GB 5009 189 2023 Translated English of Chinese Standard GB 5009 189 2023 GB5009 189 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-25 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of bongkrekic acid in foods. In this Standard, Method 1 is applicable to the determination of bongkrekic acid in tremella fungus and its products, fermented rice noodles and its products. In this Standard, Method 2 is applicable to the determination of bongkrekic acid in tremella fungus and its products, fungus and its products, cereals and its products. Method I - Liquid Chromatography

Download or read book GB 5009 36 2023 Translated English of Chinese Standard GB 5009 36 2023 GB5009 36 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-18 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of cyanide in foods. The first method

Download or read book GB 5009 289 2023 Translated English of Chinese Standard GB 5009 289 2023 GB5009 289 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-28 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method of liquid chromatography for the determination of galactooligosaccharides in foods. This Standard is applicable to the determination of galactooligosaccharides in infant formula foods (excluding infant formula foods for special medical purposes), infant auxiliary foods, dairy products, beverages and baked foods. This Standard is not applicable to the determination of galactooligosaccharides in foods that contain other oligomeric reducing substances that may cause interference.

Download or read book GB 5009 259 2023 Translated English of Chinese Standard GB 5009 259 2023 GB5009 259 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-27 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of biotin in foods. Method 1 - liquid chromatography - tandem mass spectrometry is applicable to the determination of biotin in prepared milk powder and special dietary foods. Method 2 - microbiological method is applicable to the determination of biotin in foods. Method I - Liquid Chromatography - Tandem Mass Spectrometry

Download or read book GB 5009 210 2023 Translated English of Chinese Standard GB 5009 210 2023 GB5009 210 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-26 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of pantothenic acid in food. Method One of this Standard is applicable to the determination of pantothenic acid in infant formula foods (except infant formula foods for special medical purposes), infant supplementary foods, dairy products, beverages, and nutritional supplements. Method Two and Method Three of this Standard are applicable to the determination of pantothenic acid in food. Method One -- Liquid chromatography

Download or read book GB 5009 88 2023 Translated English of Chinese Standard GB 5009 88 2023 GB5009 88 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-02 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for determination of dietary fiber in food. This Standard is applicable to the determination of total dietary fiber, soluble dietary fiber, and insoluble dietary fiber in plant foods and their products, as well as foods with added dietary fiber components.

Download or read book GB 5009 12 2023 Translated English of Chinese Standard GB 5009 12 2023 GB5009 12 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-17 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of lead in foods by graphite furnace atomic absorption spectrometry, inductively coupled plasma mass spectrometry and flame atomic absorption spectrometry. This Standard applies to the determination of lead in foods. Method I ?C Graphite furnace atomic absorption spectrometry

Download or read book GB 5009 296 2023 Translated English of Chinese Standard GB 5009 296 2023 GB5009 296 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-30 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods for the determination of vitamin D in foods. Method I ¨C Normal phase chromatography purification - reversed-phase liquid chromatography applies to the determination of vitamin D2 and vitamin D3 in foods containing ergocalciferol or cholecalciferol. Method II ¨C Online column switching - reversed-phase liquid chromatography applies to the determination of vitamin D2 and vitamin D3 in foods. Method III ¨C Liquid chromatography - tandem mass spectrometry applies to the determination of vitamin D2 and vitamin D3 in foods. Method I ¨C Normal phase chromatography purification ¨C reversed-phase liquid chromatography.

Download or read book GB 5009 227 2023 Translated English of Chinese Standard GB 5009 227 2023 GB5009 227 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-08 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for the determination of peroxide value in food. Method A is suitable for the determination of peroxide value in food. Method B is suitable for the determination of peroxide value in edible animal and vegetable oils, fats, and margarine. Method A - Indicator titration method

Download or read book GB 5009 154 2023 Translated English of Chinese Standard GB 5009 154 2023 GB5009 154 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-29 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of vitamin B6 in foods. The first method ¡°liquid chromatography - tandem mass spectrometry¡± is applicable to the determination of vitamin B6 in foods. The sec

Download or read book GB 5009 298 2023 Translated English of Chinese Standard GB 5009 298 2023 GB5009 298 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-01 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the high performance liquid chromatography and high performance liquid chromatography - tandem mass spectrometry for the determination of sucralose in foods. This Standard is applicable to the determination of sucralose in foods. Method I - High Performance Liquid Chromatography