Download or read book Gathering Around the Grill written by Kristine Katherine Schumacher and published by . This book was released on 2009-07-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea Witzel and Kris Schumacher have taken the guess work and stress out of entertaining by crafting twenty-one menus in their new book Gathering Around the Grill. Let the ladies behind Canada's barbecue family show you how taking cooking outside ANYtime of the year adds a casual, comfortable and relaxing spin on even the most special gathering. The menus put together for this book are tried and true meals that Kris and Andrea have served at their own gatherings. The photographs are an album of special people in their lives enjoying the meals and time together. The book features 180 pages of recipes, and includes a section dedicated to getting the most out of your grill, including advice on testing meat temperature for done-ness, and stocking your pantry for instant glazes, marinades and rubs. There's no better way to celebrate your special occasion than by offering loved ones a veritable feast that only looks like you spent weeks slaving away in the kitchen. The book also commemorates the 100th year anniversary of the Witzel family's business, Onward Manufacturing Company Ltd.(OMC) based in Waterloo, ON. OMC is one of Canada's leading manufacturers and distributors of quality gas grill products, including Broil King Gas Barbecues and Weber grills and has built a reputation for quality, durability and cooking performance.
Download or read book The Grilling Book written by Adam Rapoport and published by Andrews Mcmeel+ORM. This book was released on 2013-05-14 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer. “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee
Download or read book Weber s New Real Grilling written by Jamie Purviance and published by HarperCollins. This book was released on 2016-01-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.
Download or read book Rob Rainford s Born to Grill written by Rob Rainford and published by Appetite by Random House. This book was released on 2012-05-08 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.
Download or read book Foodi Grill Cookbook for Beginners written by John Conrad and published by Independently Published. This book was released on 2019-12-29 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodi Grill Cookbook for Beginners: 365 Grill recipes for every day of the year (Foodi Grill Cookbook)Want to grill using your indoor electric Foodi-Grill?! Then, this is the Foodi Grill Cookbook you need. Whether you are new to grilling or want to renew your knowledge, this book has it all. Grilling out is an essential part of the American culture, and Foodi Grill is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Foodi Grill Cookbook celebrates the joy of gathering around the grill. Complete with more than 365 simple, classic, and-most of all-drop-to-your-knees delicious recipes for every day of the year. This book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Foodi Grill Cookbook that will turn any griller into an expert indoor and outdoor entertainer.Plus, you will find recipes that will enhance your ability to impress your family and friends. Call your loved ones and showcase your grilling skills with our Foodi Grill recipes.This Foodi Grill Cookbook will give you indoor grilling and air frying style cooking. All recipes include food choices that you prefer and the cooking styles that align with air frying and grilling with the help of the ultimate grilling technology.So, at the end of this Foodi-Grill Cookbook book, you will become ready to practice your skills and cook all your favorite food options in Foodi-Grill.Comprehensive information about the Foodi Grill will help you develop an understanding. Then, you can quickly use our recipes for cooking delicious meals for your family and friends. The recipes include all nutritional values, so you will always be aware of the calorie and nutritional intake in your body.Get this amazing grilling cookbook now!
Download or read book Born to Grill written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2004-02-14 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.
Download or read book Around the Fire written by Greg Denton and published by Ten Speed Press. This book was released on 2016-03-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016
Download or read book Peace Love Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
Download or read book Martha Stewart s Grilling written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2019-03-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts. There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join colorful cocktails to allow for easy entertaining, while smart strategies make grilled classics like pork chops and butterflied whole chicken a snap. Friends and family alike will love diving right into beautiful platters of grilled meats and vegetables, followed by grilled or chilled sweet treats--the perfect ending to a simply delectable meal.
Download or read book Plank Grilling written by Dina Guillen and published by Sasquatch Books. This book was released on 2014-03-25 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of the grill you already have—this grilling cookbook shows you how to use wood planks to infuse a delicious smoky flavor into your favorite seafoods, meats, and veggies. Learn the art of plank grilling with need-to-know tips and 75 versatile recipes that produce vibrant, healthy, and perfectly cooked meals—every time. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes—with crowd-pleasing results. It can even turn your grill into a wood-fired pizza oven! In Plank Grilling, you’ll learn everything you need to know about this flavor-packed, innovative grilling technique, including: • the Native American origins of plank grilling • how to choose the right wood plank for you • the health benefits of plank grilling • how to get started • 14 need-to-know tips and tricks • 75 versatile recipes for starters, soups, seafood, meats, veggies, and sides With color photography throughout, this is the ultimate guide for grillers who want to elevate their weeknight dinners or weekend cookouts with delicious food infused with natural moisture and bright, smoky flavors.
Download or read book The Duluth Grill Cookbook written by Robert Lillegard and published by . This book was released on 2014-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We've spent a year combing through over 110 recipes, getting them tested by a team of home cooks, and writing never-before-in-print revelations about the stories behind the business. Want to know what it's like to start a garden on the roof? Wondering how we got our name? Ever considered how people react when you try to introduce edamame and vegan entrees at a diner? It's all here for the taking ... complete with recipe tips from owner, Tom Hanson ... [and] We've got profiles of local farmers" -- Back cover.
Download or read book Smorgasbord written by Johanna Kindvall and published by Ten Speed Press. This book was released on 2017-09-26 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Download or read book The Beginner s Guide to Starting a Garden written by Sally Roth and published by Timber Press. This book was released on 2017-02-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beginner’s Guide to Starting a Garden: 326 Fast, Easy, Affordable Ways to Transform Your Yard One Project at a Time simplifies the garden design process by showing you how to tackle one small area at a time.
Download or read book The Tailgater s Cookbook written by David Joachim and published by Untreed Reads. This book was released on 2012-11-07 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides tips on essential equipment and techniques for cooking up a great party in the parking lot. Tips throughout offer entertaining tailgate trivia, sources for supplies, and ideas on how to better enjoy your gametime gathering.
Download or read book Gather and Grill written by John Darin McLemore and published by HarperCollins. This book was released on 2024-05-07 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Steve Doocy Turn up the heat and crack open a cold one with this smokin’ hot, flavor-packed cookbook from Fox News’ favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together. Working in the grilling and smoking industry for a half century, John McLemore is a master of barbecuing and developing simple, delicious recipes. Now, for the first time, the bestselling cookbook author and nationally known personality teams up with his son, John II, to create this sensational cookbook that brings their homespun comfort food to the great American outdoors. In Gather and Grill, the McLemore Boys provide kickbutt, budget-friendly recipes for smoking, grilling, and frying, as well as tips on all your family’s cookout needs. Here are more than 100 classic barbecue recipes using rubs and seasonings that will have every member of the family licking their fingers in delight. Combining Southern charm and bold flavors, this father-son duo serves up DADGUM GOOD irresistible deliciousness with recipes such as: Reverse Seared Tomahawk Steaks 3-Step Smoked Brisket Fox & Friends Traditional Smoked Ribs Good Ole Boy Chicken ThighsGrilled Pork Tenderloin Sliders Smoked Jalapeno Bacon Mac’n’Cheese Johnboy’s Smoked Bourbon Glazed Salmon Honey Glazed/Brown Sugar Ribs Red, White, and Blue Chicken Wings In addition to a wide variety of barbecue staples, the McLemore Boys offer healthy options, price-saving techniques, leftover masterpieces, and more to add spice to any cookout or gathering. Whether you’re a seasoned barbequer or just got your first grill, this cookbook offers straightforward recipes and helpful techniques everyone will find useful—after all, the McLemore Boys designed the grills and smokers, and will show you how to get the best out of them! Head outside, start the fire, and get ready for some of the tastiest finger-licking food you’ll ever make!
Download or read book Cultural Change in East Central European and Eurasian Spaces written by Susan C. Pearce and published by Springer Nature. This book was released on 2021-03-05 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book weaves together research on cultural change in Central Europe and Eurasia: notably, Bosnia and Herzegovina, Kazakhstan, Latvia, Poland, Russia, and Ukraine. Examining massive cultural shifts in erstwhile state-communist nations since 1989, the authors analyze how the region is moving in both freeing and restrictive directions. They map out these directions in such arenas as LGBTQ protest cultures, new Russian fiction, Polish memory of Jewish heritage, ethnic nationalisms, revival of minority cultures, and loss of state support for museums. From a comparison of gender constructions in 30 national constitutions to an exploration of a cross-national artistic collaborative, this insightful book illuminates how the region’s denizens are swimming in changing tides of transnational cultures, resulting in new hybridities and innovations. Arguing for a decolonization of the region and for the significance of culture, the book appeals to a wide, interdisciplinary readership interested in cultural change, post-communist societies, and globalization.
Download or read book Falafel Nation written by Yael Raviv and published by U of Nebraska Press. This book was released on 2015 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the “Jewish State” and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene—the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.
