Download or read book The Gale Encyclopedia of Diets written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents information on diet and nutrition, including special diets, popular diets, dietary concerns, nutrition basics, and health-related concerns. Topics are organized around the development and history of a diet, its basic principles, any key figures that influenced the practice, and any public and regulatory concerns associated with the diet"--Provided by publisher.
Download or read book The Gale Encyclopedia of Diets written by Jacqueline L. Longe and published by Gale Cengage. This book was released on 2007-11 with total page 1101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
Download or read book The Gale Encyclopedia of Diets written by Jacqueline L. Longe and published by . This book was released on 2008 with total page 1101 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alphabetically-arranged encyclopedia to proper diet and nutrition that covers popular diets, special diets, and nutrition-related health conditions.
Download or read book Cooking through History 2 volumes written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Download or read book The Gale Encyclopedia of Science written by K. Lee Lerner and published by Gale Cengage. This book was released on 2003-11 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains color-illustrated, cross-referenced, alphabetically arranged entries that provide information on topics from all major areas of science, engineering, technology, mathematics, and the medical and health sciences, and includes a comprehensive index.
Download or read book The Gale Encyclopedia of Diets A L written by Kristin Key and published by Gale Cengage. This book was released on 2013 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gale encyclopedia of diets, a guide to health and nutrition.
Download or read book Gale Encyclopedia of Diet written by Kristin Key and published by Gale. This book was released on 2013-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
Download or read book The Gale Encyclopedia of Diets written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gale Encyclopedia of Public Health written by Brigham Narins and published by Gale. This book was released on 2019-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Focuses on health crises affecting the public at large, ranging from epidemic and pandemic diseases; chronic conditions such as famine, malnutrition, cancer, and diabetes; and social issues such as sexual abuse, obesity, bullying, and new substance abuse issues. Entries describe the origin and spread of the issue, public and government reaction and response, and treatments and preventive measures"--Provided by publisher.
Download or read book The Gale Encyclopedia of Psychology written by Jacqueline L. Longe and published by Gale Cengage. This book was released on 2016-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major revision of The Gale Encyclopedia of Psychology follows the successful format of the health/medicine Gale Encyclopedia of line of titles. GEP-3 provides a robust 800-entry survey of the field of psychology including notable people, theories, and terms, as well as landmark case studies and experiments. Presenting authoritative information in an accessible manner, it serves students and public library patrons with new features to add interest and maximize understanding"
Download or read book Encyclopedia of Diet Fads written by Marjolijn Bijlefeld and published by Bloomsbury Publishing USA. This book was released on 2014-11-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated encyclopedia examines the basics of nutrition and dieting, presenting the important people, concepts, and criticisms involved and examining the pros and cons of different plans. This A-to-Z reference describes many of the health fads and fashions of the past as well as current trends in weight loss to help people understand the principles of weight loss and the benefits of healthy choices. The authors help to identity effective means of losing weight and maintaining a healthy lifestyle, placing particular emphasis on weight-loss programs aimed at young people who struggle most with obesity, eating disorders, and body image. The book explores what works, what is potentially dangerous, and what scientists are discovering about nutrition, while also offering sustainable advice for keeping fit. The second edition of Encyclopedia of Diet Fads includes many updated, expanded, and completely new entries, as well as the latest information on diets and reviews many popular diet trends like the Atkins Diet, the Zone Diet, Weight Watchers, and Medifast. The book is organized by alphabetical entries regarding nutrition, exercise, and famous and infamous diet-promoters. Readers can learn more about an area that interests them through cross-referenced sections and a prolific list of additional resources. A selection of appendixes contains practical information such as how to evaluate diets and recipes.
Download or read book The Gale Encyclopedia of Mental Health written by Brigham Narins and published by Gale Cengage Company. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents authoritative, comprehensive information on more than 200 mental disorders as well as drugs, treatments and therapies, alternative treatments, diagnostic and evaluation procedures, and related biological concepts totaling 530 articles"--Provided by publisher.
Download or read book Encyclopedia of Dietary Supplements written by Paul M. Coates and published by CRC Press. This book was released on 2010-06-25 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations. Supplements covered include: Vitamins, beta-carotene, niacin, and folate Omega-3 and omega-6 fatty acids, isoflavones, and quercetin Calcium, copper, iron, and phosphorus 5-hydroxytryptophan, glutamine, and L-arginine St. John's Wort, ginkgo biloba, green tea, kava, and noni Androstenedione, DHEA, and melatonin Coenzyme Q10 and S-adenosylmethionine Shiitake, maitake, reishi, and cordiceps With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace. Also Available OnlineThis Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Download or read book The Gale Encyclopedia of Native American Tribes Great Basin Southwest Middle America written by Sharon Malinowski and published by Gale Research International, Limited. This book was released on 1998 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Although there have been a number of recent reference titles on the history and culture of Native Americans, Gale's encyclopedia offers exceptional scope, clarity, and content. Covering almost 400 North American tribes, each essay contains information on both the historical and contemporary issues for the tribe. All entries begin with an introduction about the tribal roots, historic and current location, population data, and language family. This is followed by segments covering the history, religious beliefs, language, buildings, means of subsistence, clothing, healing practices, customs, oral literature, and current tribal issues. Several black-and-white illustrations and bibliographies for further research are included. A cumulative index of tribes, relevant nonnative peoples, historic dates and battles, treaties, legislation, associations, and religious groups adds value."--"Outstanding Reference Sources: the 1999 Selection of New Titles," American Libraries, May 1999. Comp. by the Reference Sources Committee, RUSA, ALA.
Download or read book The Gale Encyclopedia of Psychology written by Susan B. Gall and published by Gale Cengage. This book was released on 1996 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains approximately 500 alphabetically-arranged entries that provide information about key concepts in psychology, and includes illustrations and a glossary of terms.
Download or read book Nutrition Dietetics written by Winterfeldt and published by Jones & Bartlett Learning. This book was released on 2017-01-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.
Download or read book U X L Encyclopedia of Weather and Natural Disasters written by Amy Hackney Blackwell and published by UXL. This book was released on 2016-01-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents comprehensive, up-to-date information on weather and climate basics, weather conditions and phenomena, natural disasters, forecasting, and human influences on weather and climate.
