Download or read book Galatoire s Cookbook written by Melvin Rodrigue and published by Clarkson Potter. This book was released on 2005 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Download or read book Galatoires written by Marda Burton and published by Garrett County Press. This book was released on 2011-05-16 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the renowned United States restaurant, featuring rare photographs and stories that cut across the vast spectrum that populates the Gataloire's universe. Uncover the secrets of the restaurant's signature dishes. Go backstage with Galatoire family members. Eavesdrop as deals are cut in the glittering downstairs dining room.
Download or read book My New Orleans Gone Away written by Peter M. Wolf and published by Delphinium. This book was released on 2013-07-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir from the land planning and urban policy management authority, and sixth-generation member of an influential New Orleans family.
Download or read book Gumbo Tales Finding My Place at the New Orleans Table written by Sara Roahen and published by W. W. Norton & Company. This book was released on 2009-04-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Download or read book Classic Dining written by Peter Moruzzi and published by Gibbs Smith. This book was released on 2012-10-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera. Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and small, a few historic restaurants have maintained their classic character and old-school ambiance. With vivid new color photography and fascinating vintage ephemera, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. This volume also includes a directory of mid-century restaurants across America.
Download or read book New Orleans Kitchens written by Stacey Meyer and published by Gibbs Smith. This book was released on 2010 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Page 2 of cover.
Download or read book Galatoire s written by Marda Burton and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of Galatoire's, a restaurant renowned for its culinary art and French Quarter flair, features photographs, memorabilia, and 25 signature recipes. Presented is a description of Galatoire's appeal for New Orleans locals as well as its attraction to notable diners including Mick Jagger, Jimmy Buffett, Anne Bancroft, Mel Brooks, Richard Gere, U2, Tennessee Williams, William Faulkner, and Harpo Marx. Recipes for dishes such as Canape Lorenzo and Trout Marguery are included, as are quirky customs known as 'the Line' and 'Friday Lunch', a local tradition that occurs during the cocktail hour. Features photographs, memorabilia, and 25 signature recipes.
Download or read book Letters from New Orleans written by Rob Walker and published by Garrett County Press. This book was released on 2010-08-16 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In January of 2000, Rob Walker left a high-powered media job in New York, and with his girlfriend, moved to New Orleans. Letters from New Orleans collects, in one volume, the delightful and unsettling observations Walker sent to friends and fans about his intriguing new life in New Orleans.
Download or read book The Moviegoer written by Walker Percy and published by Open Road Media. This book was released on 2011-03-29 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this National Book Award–winning novel from a “brilliantly breathtaking writer,” a young Southerner searches for meaning in the midst of Mardi Gras (The New York Times Book Review). On the cusp of his thirtieth birthday, Binx Bolling is a lost soul. A stockbroker and member of an established New Orleans family, Binx’s one escape is the movie theater that transports him from the falseness of his life. With Mardi Gras in full swing, Binx, along with his cousin Kate, sets out to find his true purpose amid the excesses of the carnival that surrounds him. Buoyant yet powerful, The Moviegoer is a poignant indictment of modern values, and an unforgettable story of a week that will change two lives forever. This ebook features an illustrated biography of Walker Percy including rare photos from the author’s estate.
Download or read book Beyond Bourbon St written by Mark Bologna and published by Rowman & Littlefield. This book was released on 2022-05-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans is so much more than the Bourbon Street scenes you may have seen––it’s a 300-year-old city made up of vibrant neighborhoods, diverse populations, and traditions layered upon each other. World class food is available not only in our famous restaurants, but in corner restaurants across the city. Mardi Gras is the party we throw for ourselves, but invite the world to take part in. If partying with 1,000,000 friends is not your style, there are festivals nearly every week of the year to suit your taste and interests. Join Mark Bologna, host of the popular Beyond Bourbon Street podcats and curator of the Instagram page of the same name, as he explores the people, places, music, history and culture that make New Orleans unique.
Download or read book Galatoire s Cookbook written by Leon Galatoire and published by Pelican Publishing Company. This book was released on 1994-05-31 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the historic New Orleans restaurant, a cookery of time-tested Cajun and creole recipes from the fourth generation proprietor and chef. In the New Orleans French Quarter there is a dining room whose fine French cuisine attracts visitors from all over the world. It is Galatoire’s, a family-run restaurant in operation for more than nine decades. Leon Galatoire, a fourth-generation member of the founding family of Galatoire's Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use that retain the tastes he knows so well. Now, for the first time, the classic versions of dishes such as Shrimp Remoulade, Crawfish Etouffée, Stuffed Creole Tomato with Grilled Chicken, and Steak au Poivre can be prepared at home with ease. This cookbook serves as an anthem to traditional French menus in New Orleans. There are two hundred recipes in this gourmet collection, each one offering practical advice on preparation and complete lists of ingredients. These are time-tested favorites from the experience of master chef Leon Galatoire and represent the quintessential old-time standards for chefs and fine homes alike.
Download or read book The Caf Br lot written by Sue Strachan and published by LSU Press. This book was released on 2021-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
Download or read book A D written by Josh Neufeld and published by Pantheon. This book was released on 2009 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the stories of seven survivors of Hurricane Katrina who tried to evacuate, protect their possessions, and save loved ones before, during, and after the flood.
Download or read book Dinner at Miss Lady s written by Luann Landon and published by Algonquin Books. This book was released on 2013-06-17 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday dinners, closely guarded recipes, and competitive cooks. Dinner at Miss Lady's takes us back there through the memories, meals, and recipes of one Southern family. Landon recreates the old Southern way of life in comic and tender anecdotes--from the near disaster of losing the tiny dinner bell to revenge exacted by giving the wrong recipe for a cake. This is the world of Landon's extended family: the glamorous and indolent Aunt Clare; the industrious, proud grandmother Murlo; the other grandmother, spoiled, indulgent Miss Lady and her good-humored husband, Judge; and most important, Henretta, the protective cook, able to mend family battles with a perfect blackberry-rhubarb cobbler. Adding to the vividness of this memoir are menus from those memorable meals, including birthday dinners, homecoming feasts, graduation celebrations, and sumptuous spring and fall parties. Landon shares detailed recipes for over sixty heirloom dishes: Cousin Catherine's Chicken Vermouth with Walnuts and Green Grapes, Beets in Orange and Ginger Sauce, Tennessee Jam Cake, Caramel Ice Cream. A rich portrait of a life almost lost to us, Dinner at Miss Lady's is a memoir cooked to perfection, one to savor both for its stories and for its food.
Download or read book Discovering Vintage New Orleans written by Bonnye Stuart and published by Rowman & Littlefield. This book was released on 2015-08-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Discovering Vintage series takes you back in time to all of the timeless classic spots each city has to offer. The books spotlight the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments that still thrive today and evoke the unique character of the city. They're all still around—but they won't be around forever. Start reading, and start your discovering now!
Download or read book Back Roads and Better Angels written by Francis S. Barry and published by Steerforth. This book was released on 2024-06-04 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Enlightening and inspiring.” — Walter Isaacson “Barry probes the American soul, finding its biases, but also, nurtured by its complicated past, our better angels — with an opportunity to move forward.” — Ken Burns Bringing together two of America’s unifying loves — road trips and Abraham Lincoln — Frank Barry takes readers on a thought-provoking journey into the heart of our democracy and the soul of our country A year into his marriage and having never driven an RV, Frank and his wife Laurel set out from New York City in a Winnebago to drive the nation’s first transcontinental route, the Lincoln Highway, which zigzags through small towns and big cities from Times Square to San Francisco. Using the spirit of Abraham Lincoln to guide them across the land, they hope to see more clearly what holds the country together — and how we can keep it together, even amidst political divisions have grown increasingly rancorous, bitter, and exhausting. Along the way, Frank and Laurel meet Americans whose personal experiences help humanize the nation’s divisions, and they encounter historical figures and events whose legacies are still shaping our sense of national identity and the struggles over it. This unforgettable journey is full of what makes any great road trip memorable and enjoyable: music, conversation, and laughter. By the end, readers will have a clearer picture of how we have arrived at a period that carries echoes of the Civil War era, and — using Lincoln as a guide — where the path forward lies.
Download or read book Dixie Bohemia written by John Shelton Reed and published by LSU Press. This book was released on 2012-09-17 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years following World War I, the New Orleans French Quarter attracted artists and writers with its low rents, faded charm, and colorful street life. By the 1920s Jackson Square had become the center of a vibrant if short-lived bohemia. A young William Faulkner and his roommate William Spratling, an artist who taught at Tulane University, resided among the "artful and crafty ones of the French Quarter." In Dixie Bohemia John Shelton Reed introduces Faulkner's circle of friends -- ranging from the distinguished Sherwood Anderson to a gender-bending Mardi Gras costume designer -- and brings to life the people and places of New Orleans in the Jazz Age. Reed begins with Faulkner and Spratling's self-published homage to their fellow bohemians, "Sherwood Anderson and Other Famous Creoles." The book contained 43 sketches of New Orleans artists, by Spratling, with captions and a short introduction by Faulkner. The title served as a rather obscure joke: Sherwood was not a Creole and neither were most of the people featured. But with Reed's commentary, these profiles serve as an entry into the world of artists and writers that dined on Decatur Street, attended masked balls, and blatantly ignored the Prohibition Act. These men and women also helped to establish New Orleans institutions such as the Double Dealer literary magazine, the Arts and Crafts Club, and Le Petit Theatre. But unlike most bohemias, the one in New Orleans existed as a whites-only affair. Though some of the bohemians were relatively progressive, and many employed African American material in their own work, few of them knew or cared about what was going on across town among the city's black intellectuals and artists. The positive developments from this French Quarter renaissance, however, attracted attention and visitors, inspiring the historic preservation and commercial revitalization that turned the area into a tourist destination. Predictably, this gentrification drove out many of the working artists and writers who had helped revive the area. As Reed points out, one resident who identified herself as an "artist" on the 1920 federal census gave her occupation in 1930 as "saleslady, real estate," reflecting the decline of an active artistic class. A charming and insightful glimpse into an era, Dixie Bohemia describes the writers, artists, poseurs, and hangers-on in the New Orleans art scene of the 1920s and illuminates how this dazzling world faded as quickly as it began.
