Download or read book Gadiform Fishes of the World order Gadiformes written by Daniel M. Cohen and published by Fao. This book was released on 1990 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eighteenth volume in the FAO series of worldwide annotated and illustrated catalogues of the groups of marine organisms that enter marine fisheries. This volume covers all 93 genera currently recognized in the order Ophidiiformes (pearlfishes, cusk-eels, brotulas and allies). It includes a glossary of technical terms, general remarks on the order, identification keys from the suborder to the species level, detailed genera accounts, and a table of species by major fishing areas. In addition, ten species of interest to fisheries are treated in illustrated accounts. The work is fully indexed and there is a comprehensive list of references to pertinent literature.
Download or read book Gadiform Fishes of the World Order Gadiformes an Annotated and Illustrated Catalogue of Cods Hakes Grenadiers and Other Gadiform Fishes Known to Date written by and published by . This book was released on 1990 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Species Catalogue Vol 10 written by Daniel M. Cohen and published by . This book was released on 1990 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hakes of the World family Merlucciidae written by Domingo Lloris and published by Food & Agriculture Org.. This book was released on 2005 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a worldwide catalogue of the family Merlucciidae. Two subfamilies, Macruroninae and Merlucciinae, are recognized comprising four genera, Lyconodes, Lyconus, Macruronus, and Merluccius, and 18 species. Dichotomous keys are provided in the systematics chapter, enabling the identification of the hakes to the species level. Subfamilies and genera are also defined. The species are arranged in alphabetical order under each subfamily and genus to which they belong. The scientific name appears in bold at the head of each genus and species description, followed by the author, year of first description, and publication. Existing synonyms and FAO common names in English, French, and Spanish are also provided. For each species there is an illustration followed by ten sections: description or diagnosis with differential characters; additional information; geographical distribution; habitat and biology; size; fisheries; fishery statistics; state of resources; local names, if any; and bibliographical references (author and year). The review is completed by a series of color plates showing details of different elements (heads, otoliths, hyomandibulars, urohyals) for a quick and efficient diagnosis of the genera and species of Lyconus, Macruronus, and Merluccius
Download or read book Hakes written by Hugo Arancibia and published by John Wiley & Sons. This book was released on 2015-09-08 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The species of hake, making up the genus Merluccius, are commercially important and currently largely over exploited, with many stocks badly depleted and showing only limited signs of recovery. From the end of the 1990s, concepts such as sustainability, ecosystem-based approaches to fisheries management, a code for the responsible conduct for fisheries, governance and others have emerged or have been considered by politicians, stakeholders and society. Moreover, new tools for stock assessment have been developed. But many hake stocks of the genus Merluccius show no sign of restoration. Hakes: Biology and Exploitation brings together a wealth of important information on the biology and exploitation of hake and hoki stocks around the world. Each chapter provides an overview of the fisheries of each species in an ecological and environmental context, looking at stock distribution, characteristics of the environment, life history, reproduction, diet, growth, mortality, pricing and markets of each geographical region and the hake species found there. With chapters written by regional experts on hake species and included within Wiley-Blackwell’s prestigious Fish and Aquatic Resources Series, Hakes: Biology and Exploitation provides up-to-date and comparative information, including new approaches to fisheries management, for all those involved in fisheries management, aquatic ecology and biological sciences.
Download or read book Fishes of the Gulf of Mexico Vol 1 written by John McEachran and published by University of Texas Press. This book was released on 2021-11-03 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gulf of Mexico is the ninth largest body of water in the world and contains over 15 percent of all known species of marine fishes. This diverse fish fauna has been the subject of many publications, but, until now, no work has ever surveyed all known species, including the deep sea fishes and those of the southern Gulf. This book is the first of two volumes that will cover the entire fish fauna of the Gulf of Mexico. An introductory section that outlines the Gulf's geographical setting, geological origin, current patterns, tides, sediments, meteorology, ecology, and biological exploration is followed by a key for the forty-four orders of fishes known from the Gulf. Keys and descriptions are provided for families, which are arranged phylogenetically, and for the species, which are arranged alphabetically, described, and distinguished from similar species. All but a few species are illustrated.
Download or read book Handbook of Fish Biology and Fisheries written by Paul J. B. Hart and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have witnessed strong declines in fish stocks aroundthe globe, amid growing concerns about the impact of fisheries onmarine and freshwater biodiversity. Fisheries biologists andmanagers are therefore increasingly asking about aspects ofecology, behaviour, evolution and biodiversity that weretraditionally studied by people working in very separate fields.This has highlighted the need to work more closely together, inorder to help ensure future success both in management andconservation. The Handbook of Fish Biology and Fisheries has beenwritten by an international team of scientists and practitioners,to provide an overview of the biology of freshwater and marine fishspecies together with the science that supports fisheriesmanagement and conservation. This volume, subtitled Fish Biology, reviews a broadvariety of topics from evolutionary relationships and globalbiogeography to physiology, recruitment, life histories, genetics,foraging behaviour, reproductive behaviour and community ecology.The second volume, subtitled Fisheries, uses much of thisinformation in a wide-ranging review of fisheries biology,including methods of capture, marketing, economics, stockassessment, forecasting, ecosystem impacts and conservation. Together, these books present the state of the art in ourunderstanding of fish biology and fisheries and will serve asvaluable references for undergraduates and graduates looking for acomprehensive source on a wide variety of topics in fisheriesscience. They will also be useful to researchers who needup-to-date reviews of topics that impinge on their fields, anddecision makers who need to appreciate the scientific backgroundfor management and conservation of aquatic ecosystems. To order volume I, go to the box in the top right hand corner.Alternatively to order volume II, go to:http://www.blackwellpublishing.com/book.asp?ref=063206482X or toorder the 2 volume set, go to:http://www.blackwellpublishing.com/book.asp?ref=0632064838. Provides a unique overview of the study of fish biology andecology, and the assessment and management of fish populations andecosystems. The first volume concentrates on aspects of fish biology andecology, both at the individual and population levels, whilst thesecond volume addresses the assessment and management of fishpopulations and ecosystems. Written by an international team of expert scientists andpractitioners. An invaluable reference tool for both students, researchers andpractitioners working in the fields of fish biology andfisheries.
Download or read book FishBase 2000 written by R. Froese and published by WorldFish. This book was released on 2000 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: An information system with key data on the biology of all fishes. Covers more than 25,000 species of fish.
Download or read book Early Stages of Atlantic Fishes written by William J. Richards and published by CRC Press. This book was released on 2005-08-08 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Early Life History (ELH) of marine fishes in Fishing Area 31, which includes the western central North Atlantic, Caribbean Sea, and the Gulf of Mexico, has remained incomplete over the years. This certainly wasn't because of any lack of interest, but rather a lack of a comprehensive merging of studies that would provide a broad understandi
Download or read book Handbook on alien decapod crustaceans and new fishes of the Adriatic Sea written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-07-31 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document reviews and compiles the scientific information available on the new and non-indigenous fish and decapod crustacean species in the Adriatic Sea, central Mediterranean Sea. For fish, the new species are those whose presence in the Adriatic Sea was recorded recently, since the year 2000. For decapod crustaceans, only alien species found in the Adriatic Sea after the Second World War are dealt with. In total, 15 crustaceans and 52 fish species were selected and presented in this handbook. Following an introductory section, giving a general overview on the Adriatic Sea geographical characteristics, this document reviews, in its first part, the ichthyofauna and decapod crustaceans in the area. The second part of the document provides a description of each new species including synonyms, meristic formula, main morphologic features, bio-ecology, known geographical distribution, relevance and reference literature. This work was designed and implemented within the framework of the FAO-AdriaMed Project “Scientific Cooperation to Support Responsible Fisheries in the Adriatic Sea”.
Download or read book Fishes Collected by Midwater Trawls During Two Cruises of the David Starr Jordan in the Northeastern Pacific Ocean April June and September October 1972 written by and published by . This book was released on 1997 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fisheries and Aquaculture Volume II written by Patrick Safran and published by EOLSS Publications. This book was released on 2009-10-27 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Download or read book Fish Fishing written by Nicolae Sfetcu and published by Nicolae Sfetcu. This book was released on 2014-05-03 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed guide of everything you want and need to know about fish. A fish is a water-dwelling vertebrate with gills that doesn''t change form, as amphibians do, during its life. Most are cold-blooded, though some (such as some species of tuna and shark) are warm-blooded. There are over 29,000 species of fish, making them the most diverse group of vertebrates. Fishing is the activity of hunting for fish. Fishing is a very ancient practice that dates back at least to the Mesolithic period which began about 10,000 years ago. Fishing is the activity of hunting for fish. By extension, the term fishing is also applied to hunting for other aquatic animals such as various types of shellfish as well as squid, octopus, turtles, frogs and some edible marine invertebrates. Fish as a food describes the edible parts of water-dwelling, cold-blooded vertebrates with gills, as well as certain other water-dwelling animals such as mollusks, crustaceans, and shellfish. An aquarium (plural aquariums or aquaria) is a vivarium, usually contained in a clear-sided container (typically constructed of glass or high-strength plastic) in which water-dwelling plants and animals (usually fish, and sometimes invertebrates, as well as amphibians, marine mammals, and reptiles) are kept in captivity, often for public display; or it is an establishment featuring such displays. A detailed guide of everything you want and need to know about fish.
Download or read book Essential fish habitat source document Offshore hake Merluccius albidus life history and habitat characteristics written by and published by DIANE Publishing. This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Darwin s Fishes written by Daniel Pauly and published by Cambridge University Press. This book was released on 2007-08-27 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Darwin's Fishes, Daniel Pauly presents an encyclopaedia of ichthyology, ecology and evolution, based upon everything that Charles Darwin ever wrote about fish. Entries are arranged alphabetically and can be about, for example, a particular fish taxon, an anatomical part, a chemical substance, a scientist, a place, or an evolutionary or ecological concept. The reader can start wherever they like and are then led by a series of cross-references on a fascinating voyage of interconnected entries, each indirectly or directly connected with original writings from Darwin himself. Along the way, the reader is offered interpretation of the historical material put in the context of both Darwin's time and that of contemporary biology and ecology. This book is intended for anyone interested in fishes, the work of Charles Darwin, evolutionary biology and ecology, and natural history in general.
Download or read book Cod written by George A. Rose and published by Breakwater Books. This book was released on 2007 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The devastation of many of the greatest North Atlantic cod stocks, particularly those of Newfoundland and Labrador and the Grand Banks, has become an icon for the unsustainable relation between human exploitation and Nature. Here, George Rose tells the full story of that devastation, in scientific detail, for the first time - from the formation of the North Atlantic marine ecosystems to the massive stock declines in the last half of the 20th century. Politics and the fisheries are inextricably entwined. In Cod, Rose recounts the many political influences on the fisheries over several centuries and describes how neglect from the late 1800s onward led to insufficient scientific knowledge and little protection for the stocks when massive Euro-Russian fleets targeted the Grand Banks after World War II, destroying the most prolific fishery the world has known. Cod is no armchair account, but a controversial one that includes original information on the North Atlantic fisheries.
Download or read book Ichthyology in Context 1500 1880 written by Paul J. Smith and published by BRILL. This book was released on 2023-12-28 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ichthyology in Context (1500–1880) provides a broad spectre of early modern manifestations of human fascination with fish – “fish” understood in the early modern sense of the term, as aquatilia: all aquatic animals, including sea mammals and crustaceans. It addresses the period’s quickly growing knowledge about fish in its multiple, varied and rapidly changing interaction with culture. This topic is approached from various disciplines: history of science, cultural history, history of collections, historical ecology, art history, literary studies, and lexicology. Attention is given to the problematic questions of visual and textual representation of fish, and pre- and post-Linnean classification and taxonomy. This book also explores the transnational exchange of ichthyological knowledge and items in and outside Europe. Contributors: Cristina Brito, Tobias Bulang, João Paulo S. Cabral, Florike Egmond, Dorothee Fischer, Holger Funk, Dirk Geirnaert, Philippe Glardon, Justin R. Hanisch, Bernardo Jerosch Herold, Rob Lenders, Alan Moss, Doreen Mueller, Johannes Müller, Martien J.P. van Oijen, Pietro Daniel Omodeo, Anne M. Overduin-de Vries, Theodore W. Pietsch, Cynthia Pyle, Marlise Rijks, Paul J. Smith, Ronny Spaans, Robbert Striekwold, Melinda Susanto, Didi van Trijp, Sabina Tsapaeva, and Ching-Ling Wang.
