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Download or read book Atlas universel et classique de g ographie ancienne romaine du moyen ge moderne et contemporaine l usage des tablissements d instruction secondaire written by abbé Drioux (Claude-Joseph) and published by . This book was released on 1860 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Geographical Journal written by and published by . This book was released on 1906 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the Proceedings of the Royal geographical society, formerly pub. separately.

Download or read book Journal of the American Geographical Society of New York written by American Geographical Society of New York and published by . This book was released on 1889 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographical Contributions from the Lloyd Library Cincinnati Ohio written by Lloyd Library (Cincinnati, Ohio) and published by . This book was released on 1914 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biology Pamphlets written by and published by . This book was released on 1911 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographical Contributions from the Lloyd Library written by and published by . This book was released on 1914 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Guide to the Literature of Botany written by Jackson and published by . This book was released on 1881 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Scientific Papers 1800 1900 ser 1 1800 1863 written by Royal Society (Great Britain) and published by . This book was released on 1870 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Red and the White written by Leo A. Loubère and published by SUNY Press. This book was released on 1978-01-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America--the phylloxera aphids--and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.

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