Download or read book Future of UK Agriculture in a Changing World written by Food and Rural Environment Staff and published by . This book was released on 2002 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Changing World of Farming in Brexit UK written by Matt Lobley and published by Routledge. This book was released on 2018-11-22 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2016 referendum resulted in a vote for the United Kingdom to withdraw from the European Union. This has led to frenzied political debate across the whole spectrum of policy, and agriculture is no exception. For the first time in a generation, the future of agriculture is unclear and unfettered by the constraints and incrementalism of the Common Agricultural Policy. This book makes an empirical contribution to the Brexit debate, bringing a social dimension to agri-Brexit and sustainable agriculture discourses. Understanding the social in the context of farmers is vital to developing a way forward on food security and agricultural sustainability. Farmers are the recipients of the market and policy signals that link to global uncertainties and challenges. This book is a commitment to understanding farmers as occupiers and managers of land. Chapters in this book explore farmers’ own aspirations and knowledge about patterns of land use and production, which underpin discussions around the environment and sustainability. There is a deficit in understanding what kind of agricultural industry we now have, following years of restructuring and repositioning. This book is an attempt to address that deficit and will appeal to students and researchers exploring agriculture, food politics and rural sociology.
Download or read book Future of UK Agriculture in a Changing World written by Food and Rural Environment Staff and published by . This book was released on 2003 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environment Food and Rural Affairs Select Committee The Future of UK Agriculture in a Changing World Environment Food and Rural Affairs Select Committee Ninth Report in 2 Volumes with Proceedings Evidence and Appendices Vote written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contested Agronomy written by James Sumberg and published by Routledge. This book was released on 2012-03-15 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic increases in food prices experienced over the last four years, and their effects of hunger and food insecurity, as well as human-induced climate change and its implications for agriculture, food production and food security, are key topics within the field of agronomy and agricultural research. Contested Agronomy addresses these issues by exploring key developments since the mid-1970s, focusing in particular on the emergence of the neoliberal project and the rise of the participation and environmental agendas, taking into consideration how these have had profound impacts on the practice of agronomic research in the developing world especially over the last four decades. This book explores, through a series of case studies, the basis for a much needed ‘political agronomy’ analysis that highlights the impacts of problem framing and narratives, historical disjunctures, epistemic communities and the increasing pressure to demonstrate ‘success’ on both agricultural research and the farmers, processors and consumers it is meant to serve. Whilst being a fascinating and thought-provoking read for professionals in the Agriculture and Environmental sciences, it will also appeal to students and researchers in agricultural policy, development studies, geography, public administration, rural sociology, and science and technology studies.
Download or read book House of Commons Environment Food and Rural Affairs Committee the Future of UK Agriculture in a Changing World written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Download or read book House of Commons Environment Food and Rural Affairs Committee the Future of UK Agriculture in a Changing World Volume II written by Great Britain. Parliament. House of Commons and published by . This book was released on 2007 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Irish Agriculture in a Changing World written by University of Newcastle upon Tyne. Agricultural Adjustment Unit and published by Agricultural Adjustment Unit Unive. This book was released on 1971 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Future Harvest written by Alexandra Greenfield and published by . This book was released on 2024-01-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Future Harvest" is a groundbreaking exploration into the evolving landscape of agriculture, offering readers a comprehensive journey through the crucial aspects of sustainable and innovative farming practices. In Chapter 1, "Seeds of Change," the narrative kicks off by delving into the fundamental building blocks of agriculture-seeds. This chapter explores how innovative seed technologies are steering the course for a resilient and sustainable future in farming. Moving on to Chapter 2, "Nourishing the Soil," readers are guided through the essential role of soil health in fostering bountiful harvests. The chapter elucidates the symbiotic relationship between soil and crops, emphasizing the importance of nurturing the very foundation of agricultural productivity. Chapter 3, "Water Wisdom," takes a deep dive into water management strategies crucial for sustainable farming practices. From efficient irrigation techniques to water conservation, readers gain valuable insights into the responsible use of this precious resource. As we progress to Chapter 4, "From Farm to Fork," the narrative shifts to the entire food supply chain. This chapter illuminates the intricate journey food takes from cultivation to consumption, shedding light on the interconnectedness of every link in the chain. Chapter 5, "Innovations in Crop Management," explores cutting-edge technologies transforming the way crops are cultivated, managed, and harvested. From precision agriculture to advanced crop monitoring systems, readers gain a nuanced understanding of the tools shaping the future of farming. In Chapter 6, "Technology and the Farmer," the focus widens to how farmers are embracing technology to optimize their operations. The chapter discusses how digital tools and data-driven approaches empower farmers to make informed decisions, enhancing efficiency and sustainability. Chapter 7, "Policies for a Sustainable Future," shifts the spotlight to the broader societal context. Readers are taken through the policies and frameworks necessary for fostering sustainable agriculture, emphasizing the role of governments and institutions in shaping a resilient food system. Chapter 8, "Challenges and Opportunities," candidly addresses the hurdles that lie ahead for sustainable agriculture. From climate change to economic challenges, the book navigates through the obstacles while highlighting the opportunities for positive change. Chapter 9, "Empowering Farmers," underscores the pivotal role of farmers in the sustainable food ecosystem. Readers discover the initiatives and practices empowering farmers globally, ensuring they play a central role in shaping the future of agriculture. In Chapter 10, "The Future of Food," the narrative zooms out to contemplate the broader implications of current agricultural practices. Readers are encouraged to reflect on the evolving nature of food production and its impact on societies worldwide. Chapter 11, "Global Collaboration for Sustainable Agriculture," explores the imperative for international cooperation. The chapter underscores the importance of collaborative efforts in addressing global challenges, offering a vision for a unified approach to sustainable agriculture. Finally, in Chapter 12, "Harvesting Hope," the book concludes on an optimistic note. Readers are inspired by stories of success, innovation, and resilience, leaving them with a sense of hope for the future of agriculture and the vital role it plays in nourishing our planet. "Future Harvest" is a compelling read that combines expert insights with a passion for sustainable agriculture, making it an indispensable resource for anyone invested in the future of our food systems.
Download or read book House of Commons Environment Food and Rural Affairs Committee the Future of UK Agriculture in a Changing World Government Reply to the Ninth Report of Session 2001 02 from the Environment Food and Rural Affairs Committee written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture in the United Kingdom 2003 written by Great Britain: Department for Environment, Food and Rural Affairs and published by The Stationery Office. This book was released on 2004 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the 16th edition in the series of reports on economic conditions of the UK agriculture industry. The Government will draw on this information when considering policy issues, including proposals by the European Commission in respect of the Common Agricultural Policy and the provision for agricultural support. Chapters look at: key events in 2003; farming income and agriculture in the economy; the structure of the industry; trade; prices; commodities; organic farming; accounts; productivity; subsidies; conservation and land management; environmental issues; and public expenditure on agriculture.
Download or read book Sustaining Agriculture written by William Vorley and published by IIED. This book was released on 2002 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Worlds of Food written by Kevin Morgan and published by OUP Oxford. This book was released on 2006-01-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue. Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.
Download or read book The UK Government s vision for the Common Agricultural Policy written by Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee and published by The Stationery Office. This book was released on 2007-05-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: In December 2005 the Government launched a "Vision for the Common Agricultural Policy", which was intended to stimulate debate and show how the Common Agricultural Policy should change in 10-15 years. This report examines the proposals and finds them a lost opportunity. The Government should have directed the debate towards scrapping the existing CAP and replacing it with a Rural Policy for the European Union. There should thus be a new Vision document, launched in a more subtle way so that allies for reform can be enlisted. The credibility of the document depends on the Government providing full and detailed evaluation of the impact of proposals on biodiversity, the environment, markets for agricultural goods and individual farm enterprises. This should be done by mid 2008. The long-term justification of the expenditure of taxpayers' money is the provision of public benefit. These public goods should be measurable and capable of evaluation.
Download or read book Adapting Agriculture to Climate Change written by Chris Stokes and published by CSIRO PUBLISHING. This book was released on 2010-02-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to providing options for people to work towards adaptation action. Climate change implications and adaptation options are given for the key Australian primary industries of horticulture, forestry, grains, rice, sugarcane, cotton, viticulture, broadacre grazing, intensive livestock industries, marine fisheries, and aquaculture and water resources. Case studies demonstrate the options for each industry. Adapting Agriculture to Climate Change summarises updated climate change scenarios for Australia with the latest climate science. It includes chapters on socio-economic and institutional considerations for adapting to climate change, greenhouse gas emissions sources and sinks, as well as risks and priorities for the future.
Download or read book The Future of Food and Farming written by John R. Beddington and published by . This book was released on 2011 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food system will experience an unprecedented confluence of pressures over the next 40 years. On the demand side, global population size will increase from nearly seven billion today to eight billion by 2030, and probably to over nine billion by 2050; many people are likely to be wealthier, creating demand for a more varied, high-quality diet requiring additional resources to produce. On the production side, competition for land, water and energy will intensify, while the effects of climate change will become increasingly apparent. The need to reduce greenhouse gas emissions and adapt to a changing climate will become imperative. Over this period globalisation will continue, exposing the food system to novel economic and political pressures. Project aim: to explore the pressures on the global food system between now and 2050 and identify the decisions that policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more can be fed sustainably and equitably.
