Download or read book Fuss free Braais Fish and Seafood written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2012-11-15 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...

Download or read book Fuss free Braais written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2012-10-18 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. There are more than 100 delicious recipes for beef, lamb, pork, poultry, fish, game, vegetarian dishes, salads and desserts, accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...

Download or read book Fuss free Braais Lamb written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2012-11-15 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...

Download or read book Fuss free Braais Beef written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2012-11-15 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...

Download or read book One Dish Fish written by Lola Milne and published by Kyle Books. This book was released on 2021-07-22 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foolproof Fish written by Libby Silbermann and published by Quadrille Publishing. This book was released on 2022-02-02 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof Fish is the ultimate cookbook for anyone who wants to know how to make simple and delicious fish dishes at home. Bringing you 60 fuss-free recipes, with everything from Ultimate Fish Tacos, Spicy Salmon Burgers and Grilled Tuna Steaks, through to Clams in Cider, Crab and Cherry Tomato Linguine and Prawn Laksa - you'll have a mouth-watering variety of recipes to choose from every time you fancy fish for dinner. Beginning with clear instructions for basic preparation, including how to scale, de-bone, gut and fillet, followed by delicious and practical recipes for brunch and light bites, quick and easy dishes, or weekend feasts - there really is something for everyone! The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favorites. The series includes: BBQ, One-Pot, Freezer.

Download or read book The Japanese Larder written by Luiz Hara and published by White Lion Publishing. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal. From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.

Download or read book Made with Love Plants written by Tammy Fry and published by Penguin Random House South Africa. This book was released on 2021-01-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a director of Meat-free Mondays in Australia and South Africa, it’s Tammy Fry’s mission to enable other to live a happier and more energetic lifestyle through plant-based eating. Through her blog (seed-blog.com) and lifestyle workshops she has become a key influencer and thought leader in the plant-based, health and wellness world of holistic nutrition. Made With Love & Plants will not only present more than 75 wholefood, plant-based recipes, all beautifully photographed and styled, but also provide detailed yet easy-to-follow guidance on living the plant-based lifestyle. Tammy particularly understands how challenging the change to such a diet can be, and is there with helpful support and tips to make the journey easier. The recipes will encompass a full range of meals from breakfast through to treats, and for family and entertaining.

Download or read book The Big Flavor Grill written by Chris Schlesinger and published by Ten Speed Press. This book was released on 2014-03-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort.

Download or read book Big Green Egg Cookbook written by Lisa Mayer and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Download or read book Fuss free Braais Poultry written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2012-11-15 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...

Download or read book Impossible tm the Cookbook written by Impossible Foods Inc and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Title includes superscript TM indicating trademark.

Download or read book Slave Species of the Gods written by Michael Tellinger and published by Simon and Schuster. This book was released on 2012-09-10 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our origins as a slave species and the Anunnaki legacy in our DNA • Reveals compelling new archaeological and genetic evidence for the engineered origins of the human species, first proposed by Zecharia Sitchin in The 12th Planet • Shows how the Anunnaki created us using pieces of their own DNA, controlling our physical and mental capabilities by inactivating their more advanced DNA • Identifies a recently discovered complex of sophisticated ruins in South Africa as the city of the Anunnaki leader Enki Scholars have long believed that the first civilization on Earth emerged in Sumer some 6,000 years ago. However, as Michael Tellinger reveals, the Sumerians and Egyptians inherited their knowledge from an earlier civilization that lived at the southern tip of Africa and began with the arrival of the Anunnaki more than 200,000 years ago. Sent to Earth in search of life-saving gold, these ancient Anunnaki astronauts from the planet Nibiru created the first humans as a slave race to mine gold--thus beginning our global traditions of gold obsession, slavery, and god as dominating master. Revealing new archaeological and genetic evidence in support of Zecharia Sitchin’s revolutionary work with pre-biblical clay tablets, Tellinger shows how the Anunnaki created us using pieces of their own DNA, controlling our physical and mental capabilities by inactivating their more advanced DNA--which explains why less than 3 percent of our DNA is active. He identifies a recently discovered complex of sophisticated ruins in South Africa, complete with thousands of mines, as the city of Anunnaki leader Enki and explains their lost technologies that used the power of sound as a source of energy. Matching key mythologies of the world’s religions to the Sumerian clay tablet stories on which they are based, he details the actual events behind these tales of direct physical interactions with “god,” concluding with the epic flood--a perennial theme of ancient myth--that wiped out the Anunnaki mining operations. Tellinger shows that, as humanity awakens to the truth about our origins, we can overcome our programmed animalistic and slave-like nature, tap in to our dormant Anunnaki DNA, and realize the longevity and intelligence of our creators as well as learn the difference between the gods of myth and the true loving God of our universe.

Download or read book The Steamy Kitchen Cookbook written by Jaden Hair and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Asian recipes include: Firecracker Shrimp Pork & Mango Potstickers Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate and Toasted Coconut Flakes

Download or read book Hlomu the Wife written by Dudu Busani-Dube and published by . This book was released on 2015 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hlomu the wife is essentially a love story that takes its cues from life in a South African township. A young woman named Mahlomu meets Mqhele Zulu and they fall in love. Even though aspects of Mqhele's personality and past make her uncomfortable, Hlomu is happy. Their love is strong and they stand by each other through good and bad. But Mqhele and his seven brothers have a dark and tumultuous past that involves a dead warlord father, mob justice, and lots of unaccounted-for money. The Zulu brothers are rich, handsome, powerful and dangerous. They eventually become one of the wealthiest and most powerful families in Johannesburg - but the inherent danger remains.

Download or read book Ramsay in 10 written by Gordon Ramsay and published by Hachette UK. This book was released on 2021-10-14 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD 'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - DAILY MAIL This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time. Whether you're looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding - these are recipes guaranteed to become instant classics. Plus, with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years' of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' - Gordon Ramsay Have fun and get cooking! Great food is only 10 minutes away.

Download or read book Cooking on the Big Green Egg written by James Whetlor and published by Hardie Grant Publishing. This book was released on 2021-04-29 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.