Download or read book The Funny Food Joke Book written by Sean Connolly and published by Arcturus Publishing. This book was released on 2019-09-27 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Q: How much did the pirate pay for his corn? A: A buck an ear! Feast your eyes on this incredible collection of 140 food jokes, accompanied by cute cartoon illustrations. Stuffed full of puns, knock-knock jokes and tasty one-liners, The Funny Food Joke Book will leave young readers in peels of laughter. ABOUT THE SERIES: Laugh Out Loud! is a vibrant and dynamic joke book series for kids. Featuring a variety of exciting themes, these titles build general knowledge and their playful jokes are great to share with family and friends. Perfect for kids aged 5+.
Download or read book Funny Food Made Easy O P written by Bill Wurtzel and published by Rizzoli Publications. This book was released on 2016 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Who doesn't like to play with food? Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks. Bill Wurtzel has been making these plates to teach and inspire children--and families--to improve their eating habits by creating meals and snacks that are not only nutritious but also fun. But these are not your mother's smiley-face sandwiches. On Wurtzel's plate-turned-canvas, carrots morph into airplanes, boiled eggs into jugglers, and pears into guitar players. As gracefully as Picasso's ceramic plates found endless forms, so do Wurtzel's portraits, which seem to grow out of almost anything--Cheerios and bananas; lox and bagels; oatmeal, blueberries, and strawberries.
Download or read book Williams Sonoma Kids in the Kitchen Fun Food written by Stephanie Rosenbaum and published by Simon and Schuster. This book was released on 2006-10-31 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.
Download or read book Funny Food written by Jane Reynolds and published by eBook Partnership. This book was released on 2021-09-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of recipes, Jane Reynolds serves up a sumptuous selection of plant-based alternatives for even the pickiest of eaters, including over 40 plant-based recipes perfect for little ones, from snacks perfect for pack ups, to delicious dinners and amazing afters. For parents who want to introduce children to a more plant-based diet, or for adults who want to embrace their inner child, these recipes are the perfect way to introduce some fun and colour to any meal. With parents becoming more health conscious and more aware of the impact of meat on our planet, these recipes provide parents with a range of fun alternatives to the usual ‘meat and two veg’ dinners and embrace ‘meatfree Mondays’ or even a wholly plant-based diet. Recipes include: - Squashage rolls - Carrot hotdogs - Doughnut peach burgers - Black eye bean sloppy joes - Beijing burger - American diner pancakes - Sticky toffee apple pudding
Download or read book Funny Food Jokes written by Sally Lindley and published by The Rosen Publishing Group, Inc. This book was released on 2016-07-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where do hamburgers dance? At a meat ball! This and many other funny food jokes are waiting for readers to find with each turn of the page. Each joke is presented through simple text designed to appeal to even the most reluctant readers. Silly illustrations add humor to each page. The dynamic design is sure to entertain readers with its bright colors and eye-catching layout. Readers will be excited to share these fun jokes about food with their friends.
Download or read book Funny Food Faces written by Laurent Linn and published by Random House Books for Young Readers. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrations of Sesame Street favorites including Grover and Elmo, all constructed from different foods such as spaghetti and potato chips, accompany simple text spoken by each character.
Download or read book Fun Food Inventions written by Nadia Higgins and published by Lerner Publications ™. This book was released on 2017-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Download or read book Funny Food Flubs written by Keith Redzinski and published by eBookIt.com. This book was released on 2022-01-31 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers how the common foods are typically eaten incorrectly, and how they should be eaten!
Download or read book What s Cooking written by Joshua David Stein and published by Phaidon Press. This book was released on 2017-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
Download or read book Good Girls Good Food Good Fun written by Meghan K. Winchell and published by Univ of North Carolina Press. This book was released on 2008-12-07 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout World War II, when Saturday nights came around, servicemen and hostesses happily forgot the war for a little while as they danced together in USO clubs, which served as havens of stability in a time of social, moral, and geographic upheaval. Meghan Winchell demonstrates that in addition to boosting soldier morale, the USO acted as an architect of the gender roles and sexual codes that shaped the "greatest generation." Combining archival research with extensive firsthand accounts from among the hundreds of thousands of female USO volunteers, Winchell shows how the organization both reflected and shaped 1940s American society at large. The USO had hoped that respectable feminine companionship would limit venereal disease rates in the military. To that end, Winchell explains, USO recruitment practices characterized white middle-class women as sexually respectable, thus implying that the sexual behavior of working-class women and women of color was suspicious. In response, women of color sought to redefine the USO's definition of beauty and respectability, challenging the USO's vision of a home front that was free of racial, gender, and sexual conflict. Despite clashes over class and racial ideologies of sex and respectability, Winchell finds that most hostesses benefited from the USO's chaste image. In exploring the USO's treatment of female volunteers, Winchell not only brings the hostesses' stories to light but also supplies a crucial missing piece for understanding the complex ways in which the war both destabilized and restored certain versions of social order.
Download or read book Foodie Faces written by Bill Wurtzel and published by LB Kids. This book was released on 2022-06-07 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, funny faces, and feelings combine in this cute and clever board book about emotions and healthy eating. No matter how you're feeling--silly, grumpy, happy, or shy--now you can see your face mirrored back on your dinner plate! Find twenty-two different emotions inside the pages of this book, made out of everything from strawberries to pita bread to carrots (and more). You'll be amazed by how real these foodie faces look, and might even be inspired to try a new food or two!
Download or read book Food Network Magazine The Big Fun Kids Baking Book written by Food Network Magazine and published by Hearst Home & Hearst Home Kids. This book was released on 2021-07-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use
Download or read book Ap ritif written by Rebekah Peppler and published by Clarkson Potter. This book was released on 2018-10-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious
Download or read book Proud to Be Latino Food Comida written by Ashley Marie Mireles and published by Abrams. This book was released on 2019-09-01 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!
Download or read book Green Food Fun written by Lisa Bullard and published by Capstone. This book was released on 2006 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brief text and colorful photos describe common foods that are green such as celery, kiwifruit, and avocados.
Download or read book Food Puns Coloring Book Food Designs with Funny Food Pun Quotes for Adult Relaxation and Stress Relief written by Suite Design and published by . This book was released on 2020-05-30 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: COLORING BOOKS FOR GROWN UPS | GIFT IDEAS | HILARIOUS A Hilarious Food Themed Coloring Book with Funny Food Pun Quotes for Food Lovers Looking for an awesome gift for that special someone or maybe you just need a good laugh while you color as you unwind and relax from a long day? Well, look no further, if your into good entertainment which happens to be about Food this is just what you need. This coloring book is packed with 30 detailed, awesome designs of Food with hilarious Food Pun quotes. Not only will it challenge you, it will provide you the hours of comical entertainment while you enjoy all the benefits of relaxation and stress management. Use Pencils or Pens Suitable to use color pencils, fine tipped ink markers and pens. One Design per Page Backside of design is left blank to prevent ink markers and pens from bleeding through. Product Details High Quality Matte Cover Printed on Quality Solid White Paper 8.5 x 11 Size Don't Hesitate, Click the add to Cart Button Now and Get Yours Today! Start enjoying the Relaxing and Stress Management Benefits of coloring, you'll be Happy you did.
Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
