Download or read book Cool Fruit Veggie Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2010-09-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an apple, mice made from strawberries, and a car made from a watermelon.
Download or read book The Funky Fresh Juice Book written by Jason Vale and published by Juice Factory. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Juice Master to the stars and number 1 best-selling author Jason Vale has squeezed over 100 funky 'n' fresh juice and smoothie recipes into this latest book. There's something for Gym Bunnies and a Kids Corner, as well as a Dr Juice section covering various health conditions and giving specific juices and smoothies for: high blood pressure, asthma, hay fever, psoriasis, arthritis, diabetes, digestion and many, many more. Warm up your juicer, dust off your blender and brace your taste buds for the most mouth-wateringly tantalizing fruit and veggie fusions ever created. Includes a special 'Celebrity Juice' section, with juice and smoothie concoctions from Katie Price, Beverley Knight and other 'celebrity juicers'.
Download or read book It Is Easy Being Green written by LeeDell Stickler and published by Abingdon Press. This book was released on 2011-04-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: It Is Easy Being Green features sixty exciting craft projects that children will enjoy making while learning about the Bible and building their faith. Simple "green" crafts accompany a related Bible story Bible stories. Teachers will enjoy clear, step-by-step instructions, along with a materials list featuring green or recycled products. It Is Easy Being Green utilizes many wonderful artistic mediums through which children can express their creative side and explore their faith in a group setting. This ready-to-use book provides a hands-on, fun way of bringing God’s Word to children and can be used in a variety of settings, including Sunday school and mid-week.
Download or read book Funky Lunch written by Mark Northeast and published by Bloomsbury Publishing. This book was released on 2013-03-07 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funky Lunch started out from a very simple place - the desire of a loving father to turn an ordinary lunchtime sandwich into something a bit different in order to encourage his children to eat a varied and healthy lunch. Its creator, Mark Northeast, thought it would be fun to post a few pics on the web and start a blog. But then he got spotted by the PR for the Metro group of newspapers and then the Daily Mail, and then the rest of the world's press and then came an appearance on ITV's This Morning and then commissions for BBC's Children in Need and even an appearance on Blue Peter. Every parent knows how stressful meal times can be. Young minds need inspiring and this is exactly what Funky Lunch sets out to do. The book features many of the very best Funky Lunch sandwich ideas, from simple farmyard creatures and cucumber crocodiles to favourite characters from the world of children's TV, as well as some fun and creative interactive spreads to help get the little ones involved in choosing and making their own lunch.
Download or read book The Commercial Storage of Fruits Vegetables and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Download or read book Herbert Peabody and the Incredible Beehive written by Bianca Ross and published by . This book was released on 2015-03-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbert Peabody is a farmer who grows fruit and vegetables in his big, big vegetable patch at Mulberry Tree Farm. When he discovers that his new neighbour, Bee, is having trouble finding enough pollen to supply her family's hive, Herbie decides to lend a hand to find more flowers. But there's another concern: The Voice That Belongs to Nobody has taken up residence in the once-grand mansion of Huffelton, scaring away anyone who ventures inside the neglected, lonely grounds. Will Herbie be able to find more flowers in tome for Bee's hive? And can he solve the mystery behind the voice in Huffelton House?
Download or read book Funky Fresh Food written by Emilie Moore and published by Creative Kidlets 101. This book was released on 2013-12-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is far mor exciting when you experiment a little. Feed your imagination and spark your creativity with this collection of snacks with step-by-step illustrated guides assisting you every step of the way to show you just how simple it really is to keep healthy eating exciting for your little one today. With 48 full-colour pages filled with snacks that will suit both the lunch box and the table that can be assembled in a matter of minutes - you'll never have to worry about wasted food again. You're never too old to play with your food!
Download or read book A Visit to the Farmers Market written by Peggy Sissel-Phelan and published by . This book was released on 2006-01-01 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book When Good Fruit Goes Bad written by Vernon Gibbs and published by . This book was released on 2020-06-14 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun and colorful children's picture book about eating healthy, reducing waste, and knowing your worth.
Download or read book Fresh Picked Poetry written by Michelle Schaub and published by Charlesbridge Publishing. This book was released on 2017-03-14 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of poems takes young readers to a day at an urban farmers’ market. Who to see, what to eat, and how produce is grown—it’s all so exciting, fresh, and delicious. Readers are invited to peruse the stands and inspect vendors’ wares with poems like “Farmer Greg’s Free-Range Eggs,” “Summer Checklist,” and “Necessary Mess.” Bright and vibrant, this is the perfect guide for little ones to take with them on marketing day to inspire literacy and healthy eating. A pleasing window into the world of the farmers’ market — School Library Journal, starred review Sprightly illustrations and engaging rhymes will leave readers eager to sample market bounty — Kirkus Reviews This cheerful collection of verse offers an enticing introduction to farmers’ markets — Booklist
Download or read book Breasts The Owner s Manual written by Kristi Funk and published by Thomas Nelson. This book was released on 2018-05-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A national bestseller! Breast cancer surgeon Dr. Kristi Funk offers a comprehensive and encouraging approach to breast care and breast cancer. Empower yourself with facts and strategies to understand your breasts, reduce your cancer risk, and open your eyes to interventions and treatments. Most women don’t want to hear about breast cancer unless they have it and need to make some decisions, but these days news about breast cancer—the number one killer of women ages twenty to fifty-nine—is everywhere. Chances are you know someone who has had it. But did you know that choices you make every day bring you closer to breast cancer—or move you farther away? That there are ways to reduce your risk factors? And that many of the things you’ve heard regarding the causes of breast cancer are flat-out false? Based on Dr. Kristi Funk’s experience as a board-certified breast cancer surgeon, she knows for a fact that women have the power to reduce breast cancer risk in dramatic ways. Many women believe that family history and genetics determine who gets breast cancer, but that’s not true for most people. In fact, 87 percent of women diagnosed with breast cancer do not have a single first-degree relative with breast cancer. This book will help you: Learn the breast-health basics that every woman should know Reduce your cancer risk and recurrence risk based on food choices and healthy lifestyle changes backed by rigorous scientific research Understand the controllable and uncontrollable risk factors for breast cancer Outline your medical choices if you're at elevated risk for or are already navigating life with breast cancer There have been few solid guidelines on how to improve your breast health, lower your risk of getting cancer, and make informed medical choices after treatment—until now. With her book available in 10 languages and in more than 30 countries, Dr. Funk is passionate about her mission of educating as many women as possible about what they can do to stop breast cancer before it starts. Praise for Breasts: The Owner’s Manual: “Dr. Funk writes Breasts: The Owner’s Manual just like she talks: with conviction, passion, and a laser focus on you.”—Dr. Mehmet Oz, Host of The Dr. Oz Show “Breasts: The Owner’s Manual will become an indispensable and valued guide for women looking to optimize health and minimize breast illness.”—Debu Tripathy, MD, Professor and Chair, Department of Breast Medical Oncology, University of Texas MD Anderson Cancer Center “Breasts: The Owner’s Manual not only provides a clear path to breast health, but a road that leads straight to your healthiest self. As someone who has faced breast cancer, I suggest you follow it.”—Robin Roberts, Co-anchor, Good Morning America
Download or read book Mastering Fermentation written by Mary Karlin and published by Ten Speed Press. This book was released on 2013-08-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.
Download or read book Cookbook written by Lisa Holt and published by Letterland. This book was released on 2013-03 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary fun combines with early literacy skills development in this step-by-step children's cookbook. The simple recipes teach basic cookery skills, introduce children to new vocabulary and teach them how to follow instructions - the Letterland way.
Download or read book Herbert Peabody and His Extraordinary Vegetable Patch written by Bianca C. Ross and published by . This book was released on 2014 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Herbert Peabody is a farmer who grows fruit and vegetables in his big, big vegetable patch at Mulberry Tree Farm. When his niece Clementine and nephew Digby come to stay for the school holidays, Herbie can't understand why they know so little about vegetables. But there's a bigger problem: a local bakery is under threat and needs Herbie's help. Can Herbie teach Clementine and Digby the importance of vegetables? And with some hard work and a little bit of magic, can they make something extraordinary happen?"" --Publisher description.
Download or read book History of Soy Flour Grits and Flakes 510 CE to 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-12-01 with total page 2053 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Download or read book Minimally Processed Refrigerated Fruits Vegetables written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
Download or read book Fruit Trade Journal and Produce Record written by and published by . This book was released on 1913 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
