Download or read book Fungi and Allied Organisms written by P. D. Sharma and published by Alpha Science Int'l Ltd.. This book was released on 2005 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, fungi included diverse organisms. In view of the recent developments in their ultra structure, biochemistry and molecular biology, the book provides a fresh look at the status of fungi in the biological world. Unlike traditional textbooks, taxonomic groups of fungi and related organisms studied by mycologists have been reshuffled and assigned positions according to modern scheme of classification. In the light of the advent of genetic manipulation and allied technology, the role of fungi in commercial production of unusual drugs, as hormones and some proteins, is examined. Some recently developed fungal products useful in agriculture, forestry and food industry are also briefly described.
Download or read book Fungi Allied Microorganisms written by O. P. Sharma and published by Tata McGraw-Hill Education. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fungi Allied Organisms written by P. D. Sharma and published by . This book was released on 2005 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fungi And Allied Microbes written by O. P. SHARMA and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Invisible Allies written by Bernard Dixon and published by . This book was released on 1976 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Micro organisms as Allies written by C. L. Duddington and published by . This book was released on 1961 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The industrial use of fungi and bacteria, with 16 plates and 21 figures. An account for the layman of various aspects of industrial fermentation.
Download or read book A Synopsis of the Bacteria and Yeast Fungi and Allied Species Schizomycetes and Saccharomycetes written by William Bywater Grove and published by Palala Press. This book was released on 2016-05-19 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Microorganism as Allies written by Charles Lionel Duddington and published by . This book was released on 1961 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Tools and Techniques to Understand Microbes written by Ajit Varma and published by Springer. This book was released on 2017-04-21 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as medicines, biofuels, and plant protection substances. The topics and techniques covered include: microbial diversity and composition; microorganisms in the food industry; mass cultivation of sebacinales; host-microbe interaction; targeted gene disruption; function-based metagenomics to reveal the rhizosphere microbiome; mycotoxin biosynthetic pathways; legume-rhizobium symbioses; multidrug transporters of yeast; drug-resistant bacteria; the fungal endophyte piriformospora indica; medicinal plants; arbuscular mycorrhizal fungi; biosurfactants in microbial enhanced oil recovery; and biocontrol of the soybean cyst nematode with root endophytic fungi; as well as microbe-mediated drought tolerance in plants.
Download or read book Principles and Applications of Soil Microbiology written by Terry Gentry and published by Elsevier. This book was released on 2021-06-06 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading experts in their respective fields, Principles and Applications of Soil Microbiology 3e, provides a comprehensive, balanced introduction to soil microbiology, and captures the rapid advances in the field such as recent discoveries regarding habitats and organisms, microbially mediated transformations, and applied environmental topics. Carefully edited for ease of reading, it aids users by providing an excellent multi-authored reference, the type of book that is continually used in the field. Background information is provided in the first part of the book for ease of comprehension. The following chapters then describe such fundamental topics as soil environment and microbial processes, microbial groups and their interactions, and thoroughly addresses critical nutrient cycles and important environmental and agricultural applications. An excellent textbook and desk reference, Principles and Applications of Soil Microbiology, 3e, provides readers with broad, foundational coverage of the vast array of microorganisms that live in soil and the major biogeochemical processes they control. Soil scientists, environmental scientists, and others, including soil health and conservation specialists, will find this material invaluable for understanding the amazingly diverse world of soil microbiology, managing agricultural and environmental systems, and formulating environmental policy. - Includes discussion of major microbial methods, embedded within topical chapters - Includes information boxes and case studies throughout the text to illustrate major concepts and connect fundamental knowledge with potential applications - Study questions at the end of each chapter allow readers to evaluate their understanding of the materials
Download or read book Industrially Important Fungi for Sustainable Development written by Ahmed M. Abdel-Azeem and published by Springer Nature. This book was released on 2021-06-18 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Download or read book A Synopsis of the Bacteria and Yeast Fungi and Allied Species Schizomycetes and Saccharomycetes written by W B (William Bywater) 1848- Grove and published by Legare Street Press. This book was released on 2021-09-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Industrially Important Fungi for Sustainable Development written by Ahmed M. Abdel-Azeem and published by Springer Nature. This book was released on 2021-12-02 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are an essential, fascinating and biotechnologically useful group of organisms with an incredible biotechnological potential for industrial exploitation. Knowledge of the world’s fungal diversity and its use is still incomplete and fragmented. There are many opportunities to accelerate the process of filling knowledge gaps in these areas. The worldwide interest of the current era is to increase the tendency to use natural substances instead of synthetic ones. The increasing urge in society for natural ingredients has compelled biotechnologists to explore novel bioresources which can be exploited in industrial sector. Fungi, due to their unique attributes and broad range of their biological activities hold great promises for their application in biotechnology and industry. Fungi are an efficient source of antioxidants, enzymes, pigments, and many other secondary metabolites. The large scale production of fungal pigments and their utility provides natural coloration without creating harmful effects on entering the environment, a safer alternative use to synthetic colorants. The fungal enzymes can be exploited in wide range of industries such as food, detergent, paper, and also for removal toxic waste. This book will serve as valuable source of information as well as will provide new directions to researchers to conduct novel research in field of mycology. Volume 2 of “Industrially Important Fungi for Sustainable Development” provides an overview to understanding bioprospecting of fungal biomolecules and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Download or read book Allies and Enemies written by Anne Maczulak and published by FT Press. This book was released on 2010-07-08 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacteria are invisible, mysterious, deadly, self-sufficient…and absolutely essential for all life, including yours. No other living things combine their elegant simplicity with their incredibly complex role: Bacteria keep us alive, supply our food, and regulate our biosphere. We can’t live a day without them, and no chemical, antibiotic, or irradiation has ever successfully eradicated them. They’re our partners, like it or not--even though some of them will happily kill us. Allies and Enemies tells the story of this amazing, intimate partnership. Authored by Anne Maczulak, a microbiologist who’s hunted and worked with an extraordinary array of bacteria, this book offers a powerful new perspective on Earth’s oldest creatures. You’ll discover how bacteria work, how they evolve, their surprising contributions and uses, the roles they’ve played in human history, and why you can't survive without them. No form of life is more important, and in Maczulak’s hands, none is more fascinating. Outlasted, outnumbered, outsmarted They’ve been here four billion years--and they even outnumber you in your own body How bacteria keep you alive… …and how to keep them from killing you “Humans Defeat Germs!” But not for long… The Invisible Universe The stunning hidden relationships between bacteria and the rest of nature
Download or read book Teaming with Microbes written by Jeff Lowenfels and published by Timber Press (OR). This book was released on 2006 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lowenfels and Lewis describe the activities of the organisms that make up the soil food web and explain how to foster and cultivate the life of the soil. The straightforward text is accessible to a wide audience of gardeners who want to grow healthy, vigorous plants without resorting to chemicals.
Download or read book A Synopsis of the Bacteria and Yeast Fungi and Allied Species Schizomycetes and Saccharomycetes Classic Reprint written by William Bywater Grove and published by Forgotten Books. This book was released on 2018-01-19 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Synopsis of the Bacteria and Yeast Fungi and Allied Species (Schizomycetes and Saccharomycetes) The aim of this little work is almost purely morpho logical; physiological details are only occasionally introduced. The two first chapters are translated, with additions, the more important of which are in dicated by square brackets from Dr. G. Winter's edition of Die Pilze, in Rabenhorst's Kryptoga men-flora, by kind permission of the author. With a View to increase its usefulness, I have added to the few figures there given a considerable number drawn from various sources, in many cases from the original authorities, and a few of my own. I must acknow ledge my indebtedness, for help of various kinds, to Dr. Winter, and also to Dr. John Anthony, of Bir mingham, and Mr. James Britten; and, in addition, to the Summary of Current Researches, in the youmal of the Royal M z'croscopz'ca! Society, as a guide. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Recent Advancement in White Biotechnology Through Fungi written by Ajar Nath Yadav and published by Springer. This book was released on 2019-04-24 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
