Download or read book Fundamentals of Sensory Physiology written by R. F. Schmidt and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first English edition of this book appeared three years ago, the authors have received many useful comments from readers. In preparing this amended edition we have carefully examined each chapter, improving and expanding the text where necessary; in the process, we have been greatly helped by their remarks. Further commentary on this edition will be much appreciated. Again, I should like to express the gratitude of all the authors to the staff of Springer-Verlag for expediting the publication of the book. Kiel, Germany, July 1981 ROBERT F. SCHMIDT Preface to the First Edition In the field of sensory physiology we are concerned with what our sense organs and the associated central nervous structures - can do and how that perform ance is achieved. Research here is not limited to description of the physi cochemical reactions taking place in these structures; the conditions under which sensations and perceptions arise and the rules that govern them are also of fundamental interest. Sensory physiology thus demands the attention of everyone who wishes to - or must - delve into the potentialities and limitations of human experience.
Download or read book Fundamentals of Sensory Physiology written by Robert F. Schmidt and published by . This book was released on 1981 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentals of Sensory Physiology written by Robert F. Schmidt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1978 this textbook, to the gratification of its authors and publisher, has found an undiminished readership. Recent research in sensory physiology has progressed so rapidly that this third edition, like the second, has required thorough revision. The understanding of pain, in particular, has increased to a remarkable degree. This development is reflected here in the appearance, for the first time, of a chapter devoted entirely to the subject "Nociception and Pain". In view of the great clinical significance of pain, it seemed necessary to broaden the scope of the discussion, so that in addition to the aspects directly related to sensory physiology consideration is given to the pathophysiology, pharmacology and psychology of pain. The chapters present in earlier editions have also been carefully reexamined and, where necessary, revised and extended. Most of the illustrations provided for the first edition by the Stuttgart studio Gay & Benz have been retained. Some required alteration or replacement, and a number of new illustrations have been added. For the meticulous skill with which she transformed our ideas into graphs and drawings, we are most grateful to Mrs. Regine Gattung-Petith.
Download or read book Principles of Sensory Physiology written by Henry Tamar and published by Charles C. Thomas Publisher. This book was released on 1972 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foundations of Sensory Science written by H. Autrum and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: When seen from an outsider's vantage point, the development of knowledge in the sensory sciences must appear massive and the result of some carefully followed master plan. In reality, it is the result of numerous relatively independent human endeavors shaped by application of the scientific method. The comprehensive construction of quantitative theories of sense organ function has occurred only recently -but at an explosive rate prefaced by centuries of expansion in the physical sciences. Predicated on this growth, the twentieth century may become known as the age of the biological sciences. With the exception of a modest number of intellectual giants, there were few contributors to the foundations of the sensory sciences before the dawn of this century. At least 90% of existing knowledge has been produced by scientists working in laboratories founded since 1920. If any single scientist and his laboratory may be identified with the growth in the sensory sciences, it is EDGAR DOUGLAS ADRIAN, First Baron of Cambridge and leader of the Physiological Laboratory at Cambridge University, England. Lord ADRIAN'S influence upon the sensory sciences was great, not only in terms of his contribution to knowledge itself but also through the influence which he exerted upon numerous young scientists who spent weeks or years at the Cambridge laboratory and who later returned to their homelands and colleagues with the seeds of vigorous research and quantitative inquiry firmly implanted.
Download or read book Fundamentals of Sensory Perception Making Sense in Psychology Pack written by Avi Chaudhuri and published by . This book was released on 2012-08-01 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive introduction to the senses explains how physical stimuli are transformed into signals in the nervous system and how the brain uses those signals to understand the world. Whereas most texts in the field begin by covering vision, this trailblazing work offers students a solidgrounding in the principles of perceptual measurement and the biological mechanisms that make perception possible before introducing the somatosensory and then the olfactory system. This innovative presentation ensures that students have a firm grasp of the basics before they approach thecomplexities of hearing and vision, making Fundamentals of Sensory Perception an indispensable introduction to sensation and perception.
Download or read book Progress in sensory physiology written by 10 a85 and published by . This book was released on 1985 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Sensory Evaluation of Food written by Maynard A. Amerine and published by Elsevier. This book was released on 2013-09-11 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring consumer acceptance. Food acceptance and preference depend on human sensory responses. The remaining chapters describe the relationship between sensory characteristics and various physical and chemical properties of foods. This book will prove useful to food scientists and researchers.
Download or read book Contributions to Sensory Physiology written by William D. Neff and published by Academic Press. This book was released on 2013-10-22 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions to Sensory Physiology: Volume 2 presents the scientific research on the sensory systems. It discusses the physiological basis of sensation. It addresses the evolution of vertebrate hearing. Some of the topics covered in the book are the origins of neocortex; the differentiation of sensory thalamo-cortical systems in early phases of mammal evolution; the predominance of the auditory system in carnivore; effects of brain stem lesions on the normal prepotency of sound; the logarithmic intensity function of single peripheral units; and sensory neocortex and the evolution of intelligence. The organization of somatic central projections is covered. The pure convergent cortical projections are discussed. The text describes the Weber function and Fechner’s conjecture. A study of the human somesthetic intensity function is presented. A chapter is devoted to the peripheral nerve responses. Another section focuses on the physical correlate theory of perception of intensity. The book can provide useful information to doctors, neurologists, students, and researchers.
Download or read book Progress in Sensory Physiology written by and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contributions to Sensory Physiology written by William D. Neff and published by . This book was released on 1984-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions to Sensory Physiology, Volume 8 is a collection of scientific essays that resulted from experiments made in the field of sensory systems. One of the focuses of the study is the superior colliculus, or optic tectum. Optic tectum is responsible for the start of orienting responses to visual stimuli. The layered structure inside the optic tectum is vital to understand the neural basis of its sensorimotor transformations. A chapter of the book shows that some specific rules govern critical developmental actions, such as proliferation, migration, differentiation, cell death, and forma...
Download or read book Food Oral Processing written by Jianshe Chen and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Download or read book Contributions to Sensory Physiology written by William D. Neff and published by . This book was released on 1965 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Progress in Sensory Physiology written by and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anatomy and Physiology written by J. Gordon Betts and published by . This book was released on 2013-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contributions to Sensory Physiology written by William D. Neff and published by Academic Press. This book was released on 2013-10-22 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions to Sensory Physiology discusses a theory of the physiological basis of sensation. It describes and illustrates the cellular pattern of the neuro-epithelium, focusing on sensory cells, neural structures, and fluid spaces of the organ of Corti. The book shows that the simultaneous use of light, phase contrast, and electron microscopy generates a better image. It discusses the functional parts of the vestibular and lateral line organs. The text describes the structure and organization of receptors. The structure of the cupula and otolithic membranes are also explained. Complex types of stimulation are examined in detail. The vestibular system is discussed in full. The electrophysiological analysis of the monkey’s eyes is defined as well as the methods that are being used to examine the primate vision. A chapter of the book focuses on the vision in intermittent light. The book will provide useful information to veterinarians, anatomists, students, and researchers in the field of ophthalmology.
Download or read book Progress in Sensory Physiology written by R. C. Hardie and published by Springer Verlag. This book was released on 1985-01-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
