Download or read book Fundamentals of Beef Management written by Daniel J. Drake and published by UCANR Publications. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentals of Beef Management written by Daniel J. Drake and published by . This book was released on 2006-01-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in beef cattle production are more technical & often focus on specific aspects or applications. Meanwhile, many people are turning to farming who don¿t want a technical, complex experience of raising cattle. This guide attempts to apply the best & soundest scientific principles & proven practices with practical implementation. Contents: Breeds & Genetics; Handling Facilities & Equipment; Fencing; Transportation; Dehorning & Castration; Cattle Identification; Animal Health; External Parasites; Reproduction; Range Management.; Irrigated Pasture; Nutrition; Calving; Beef & the Carcass; Record Keeping; Marketing; Econ.; Reg¿s.; Body Condition Scoring; Branding & Inspection of Beef Cattle; Breeding Plans; & Signs of Approaching Parturition. Illus.
Download or read book Beef Cattle written by Ann Larkin Hansen and published by Fox Chapel Publishing. This book was released on 2011-08-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book Beef Cattle, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, "Beef cattle are as much at home on the hobby farm as they are on the range." This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what's required for a hobby farmer to maintain a herd of cattle;the four F's;fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen's sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book "Marketing and Processing Your Cattle" is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Download or read book Beef Production and Management Decisions written by Robert Ellis Taylor and published by . This book was released on 1999 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.
Download or read book Guidelines for Uniform Beef Improvement Programs written by Dixon D. Hubbard and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Cattle Management With Information on Selection Care Breeding and Fattening of Beef Cows and Bulls written by William C. Skelley and published by Read Books Ltd. This book was released on 2013-04-16 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls. Suitable for the cattle farmer, animal husbandry enthusiast or livestock historian, this book features a variety of information that is still of practical use today. Contents: Cattle Farming; Beef Cattle Management; William C. Skelley; Factors Favourable to Beef Production; Phases of Beef Production; Factors in Establishing the Herd; The Beef Breeds; Selecting individuals; Care and Management of the Bull; Care and Management of the Cow Herd; Care of The Beef Calf; Winter Management of Young Breeding Animals; Production of Fat Cattle for Market; Feeds for Beef Cattle. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.
Download or read book Beef Cattle Breeding and Management written by W. A. Beattie and published by . This book was released on 1954 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breeds of cattle. Permanent improvements. Pasture development. Pasture management. The principles of breeding. The management of the herd. Infertility. Beef cattle on sheep propeties. Beef cattle on dairy farms and mixed properties. Stocking and buying. Management of a stud, Grain feeding. Drought management. Pests and pest destruction. Diseases of beef cattle. Internal and external parasites. Transport. Marketing. Handling the carcase. Management and labour. The station horse. Miscellaneous hints.
Download or read book Beef Production and Management Decisions written by Thomas Field and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Junior/Senior level courses in Beef Production and Management Current, authoritative, balanced coverage of the issues impacting the beef industry. The hallmark text Beef Production and Management Decisions, 6/e, examines the most current and critical biological, ecological, financial, and marketing issues impacting the beef industry today. This updated edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business, and the future of the industry. Integrating a management systems viewpoint while drawing on the author's industry and academic experience to explore the challenges of the industry, this text is a must for any professional library. The new edition is expanded and features 85% new images and more than 60% new tables; the latest industry demographics across the supply chain in the United States and with other major global players; a significant increase in management-oriented information in several areas; comprehensive, in-depth evaluation of the stocker sector; and increased online resource suggestions.
Download or read book Beef Production and Management written by Gary L. Minish and published by . This book was released on 1982 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef production: what it costs and opportunities for improving efficiency. Breeding principles; Breeds and breeding systems; Sire selection; Selecting the productive female; Beef cattle reproduction; Cow herd management; Selling, buying, and managing feeder cattle; Nutrient requirements of beef cattle; Evaluation of feedstuffs and ration formulation; Simple guidelines for feeding beef cattle; Systems analysis: developing the most profitable management system; Marketing finished cattle. Facilities and feed storage for beef cattle.
Download or read book The Lasater Philosophy of Cattle Raising written by Laurence M. Lasater and published by University of Texas Press. This book was released on 1972 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role management. A sound breeding program. Disposition. Fertility. Weight. Conformation. Hardiness. Milk production. Bull power. Cow power. The feedlot industry. ACS - pronounced "AX". Suspension fences and gates. Taxation and land ownership. Origin of the beefmaster breed.
Download or read book The Beef Book written by Urner Barry and published by . This book was released on 2014-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sacred Cow written by Diana Rodgers and published by BenBella Books. This book was released on 2020-07-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
Download or read book Calving Management and Newborn Calf Care written by João Simões and published by Springer Nature. This book was released on 2021-08-28 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive textbook provides detailed information on calving management in dairy and beef cattle. Enriched with diverse learning opportunities, it conveys the fundamentals of reproductive anatomy and physiology, parturition, birth complications and various obstetrical manoeuvres, as well as dam and calf care. In order to promote best practices in this specialized subject, the book covers all significant points from conception to calving and the perinatal period. Clear chapter structures, a wealth of illustrations and videos, obstetrical case studies, and question-and-answer lists round out the reading experience, making the book a unique source of information on how to support mother cows and obtain viable offspring. In addition, readers can download the free Springer Nature Flashcards App and benefit from 77 digital study questions to test their knowledge. Calving is a significant event in terms of providing care and nutrition for mother cows and calves. The reproductive health status in cattle farms is crucial to immediately initiate lactation and new conception. Assistance by technical personnel, dystocia and stillbirth occurrences can reach ca. 50%, 14% and 6% of parturitions, respectively. Hence, zootechnical and veterinary management of calving is of great importance for animal welfare. This textbook makes a valuable contribution to teaching and everyday practice in cattle medicine and obstetrics. Veterinary students, residents, practitioners and technical personnel will discover it to be a rich learning and reference resource.
Download or read book Fundamentals of Animal Nutrition written by Subodh Kumar Saha and published by Springer Nature. This book was released on 2021-05-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
Download or read book The Beef Book written by Urner Barry and published by . This book was released on 2018-11 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource for people new to the industry, seasoned professionals or those who want to know more about beef. The Beef Book: Fundamentals of the Beef Trade from Ranch to Table is an easy-to-read guidebook complete with detailed descriptions, infographics, charts and photos to give readers an inside look at cattle and beef production. This exclusive educational handbook can be referenced time and time again to improve understanding across all aspects of the beef industry. From the basics of raising beef cattle, to slaughter and preparation, The Beef Book will enhance your knowledge of each stage in the production system.
Download or read book Beef Cattle Production written by Danny Simms and published by . This book was released on 2013-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raising Beef Cattle for Beginners written by John W Henderson and published by Independently Published. This book was released on 2024-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raising cattle solely for the purpose of producing meat is known as beef cattle farming, often referred to as ranching or beef production. It is a long-standing custom that dates back thousands of years and has been essential to human civilization. Today, the raising of beef cattle is a major global sector that boosts the economies of many nations and provides an essential supply of protein for human consumption. The Development and History of Farming Beef Cattle The domestication of cattle by prehistoric human cultures is the beginning of the history of cultivating beef cattle. Cattle were formerly raised mainly for their milk, labor, and for their skins and leather. But when agricultural methods changed and human populations increased, cattle started to be carefully bred for meat production, which resulted in the creation of specialty breeds of beef cattle. The Value of Farming Beef Cattle The raising of beef cattle is essential to the nutrition and food security of the world. Protein, vitamins, and minerals that are vital to human health may be found in plenty in beef. Furthermore, the production of beef supports the lives of millions of people worldwide, ranging from major commercial operations to small-scale farmers. Moreover, raising beef cattle has a big economic effect as it sells meat, skins, and byproducts for profit. Types of Operations Using Beef Cattle There are many different types of beef cow ranching, from intense feedlot operations to vast grassland systems. Cattle are grazed on pastureland in extensive systems so they may browse for grass and other plants. On the other hand, cattle raised in intensive systems are kept in feedlots and fed a regulated diet of grains and supplements. A number of variables, including climate, market demand, land availability, and production objectives, influence the choice of production method. Fundamentals of Farming Beef Cattle Adherence to many essential principles is necessary for the successful production of beef cattle: 1. Animal Welfare: It is crucial to provide cattle the right attention and management in order to protect their health and welfare. This includes having access to hygienic water, wholesome food, sufficient housing, and qualified veterinary care. 2. Genetic Selection: Keeping a lucrative and productive herd requires choosing cattle with desired features including growth rate, meat quality, and illness resistance. Selective breeding strategies and careful examination of breeding stock are required for genetic improvement. 3. Nutrition Management: Maximizing output and maximizing feed efficiency depend on creating balanced diets that satisfy the nutritional needs of cattle at various stages of development. 4. Healthcare and Disease Prevention: By putting proactive health management techniques into place, such as disease monitoring, parasite control, and immunization programs, production losses are reduced and the spread of infectious illnesses is stopped. 5. Environmental Stewardship: Rotational grazing and soil conservation are two sustainable land management practices that support pasture health over the long run and lessen the environmental effect of cattle production. Opportunities and Difficulties in the Farming of Beef Cattle Although raising beef cattle has many advantages, there are a number of possibilities and obstacles as well: 1. Market Volatility: Variations in market demand and meat prices may have an effect on the sustainability and profitability of a firm. 2. Resource Management: Keeping production high while reducing environmental damage requires effective management of feed, water, and land resources.
