Download or read book Fundamentals of Agriculture Vol 1 2 written by R.L. Arya and published by Scientific Publishers. This book was released on 2020-02-18 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.

Download or read book Fundamentals of Agriculture Vol 1 written by R.L. Arya and published by Scientific Publishers. This book was released on 2020-02-07 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.

Download or read book FUNDAMENTALS OF BIOCHEMISTRY CELL BIOLOGY AND BIOPHYSICS Volume III written by Ralph Kirby, T.G. Downing and M.I.El Gohary and published by EOLSS Publications. This book was released on 2010-04-24 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Biochemistry, Cell Biology and Biophysics is a component of Encyclopedia Of Biological, Physiological And Health Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. This 3-volume set contains several chapters, each of size 5000-30000 words, with perspectives, issues on. Biological Science Foundations; Organic Chemicals Involved In Life Processes; Carbon Fixation; Anaerobic and Aerobic Respiration; Biochemistry; Inorganic Biochemistry; Soil Biochemistry; Organic Chemistry And Biological Systems -Biochemistry; Eukaryote Cell Biology; Cell Theory, Properties Of Cells And Their Diversity; Cell Morphology And Organization; Cell Nucleus And Chromatin Structure; Organelles And Other Structures In Cell Biology; Mitosis, Cytokines is, Meiosis And Apoptosis; Cell Growth Regulation, Transformation And Metastases; Networks In Cell Biology; Microbiology; Prokaryotic Cell Structure And Function; Prokaryotic Diversity; Prokaryote Genetics; Prokaryotic Growth, Nutrition And Physiology; An Introductory Treatise On Biophysics; Mathematical Models In Biophysics. It is aimed at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers.

Download or read book FUNDAMENTALS OF CHEMISTRY Volume II written by Sergio Carrà and published by EOLSS Publications. This book was released on 2009-05-05 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Chemistry theme in two volumes, is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme is organized into six different topics which represent the main scientific areas : History and Fundamentals of Chemistry; Chemical Experimentation and Instrumentation; Theoretical Approach to Chemistry; Chemical Thermodynamics; Rates of Chemical Reactions; Chemical Synthesis of Substances. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Download or read book FUNDAMENTALS OF CHEMISTRY Volume I written by Sergio Carrà and published by EOLSS Publications. This book was released on 2009-05-05 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Chemistry theme in two volumes, is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme is organized into six different topics which represent the main scientific areas : History and Fundamentals of Chemistry; Chemical Experimentation and Instrumentation; Theoretical Approach to Chemistry; Chemical Thermodynamics; Rates of Chemical Reactions; Chemical Synthesis of Substances. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Download or read book FUNDAMENTALS OF BIOCHEMISTRY CELL BIOLOGY AND BIOPHYSICS Volume I written by Ralph Kirby, T.G. Downing and M.I.El Gohary and published by EOLSS Publications. This book was released on 2010-04-24 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Biochemistry, Cell Biology and Biophysics is a component of Encyclopedia Of Biological, Physiological And Health Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. This 3-volume set contains several chapters, each of size 5000-30000 words, with perspectives, issues on. Biological Science Foundations; Organic Chemicals Involved In Life Processes; Carbon Fixation; Anaerobic and Aerobic Respiration; Biochemistry; Inorganic Biochemistry; Soil Biochemistry; Organic Chemistry And Biological Systems -Biochemistry; Eukaryote Cell Biology; Cell Theory, Properties Of Cells And Their Diversity; Cell Morphology And Organization; Cell Nucleus And Chromatin Structure; Organelles And Other Structures In Cell Biology; Mitosis, Cytokines is, Meiosis And Apoptosis; Cell Growth Regulation, Transformation And Metastases; Networks In Cell Biology; Microbiology; Prokaryotic Cell Structure And Function; Prokaryotic Diversity; Prokaryote Genetics; Prokaryotic Growth, Nutrition And Physiology; An Introductory Treatise On Biophysics; Mathematical Models In Biophysics. It is aimed at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers.

Download or read book FUNDAMENTALS OF PHYSICS Volume III written by José L. Mora-Lopez and published by EOLSS Publications. This book was released on 2009-11-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Physics is a component of Encyclopedia of Physical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. The Theme on Fundamentals of Physics provides an overview of the modern areas in physics, most of which had been crystallized in the 20th century, is given. The Theme on Fundamentals of Physics deals, in three volumes and cover several topics, with a myriad of issues of great relevance to our world such as: Historical Review of Elementary Concepts in Physics; Laws of Physical Systems; Particles and Fields; Quantum Systems; Order and Disorder in Nature; Topical Review: Nuclear Processes, which are then expanded into multiple subtopics, each as a chapter. These three volumes are aimed at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Download or read book FUNDAMENTALS OF PHYSICS Volume I written by José L. Mora-Lopez and published by EOLSS Publications. This book was released on 2009-11-10 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Physics is a component of Encyclopedia of Physical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. The Theme on Fundamentals of Physics provides an overview of the modern areas in physics, most of which had been crystallized in the 20th century, is given. The Theme on Fundamentals of Physics deals, in three volumes and cover several topics, with a myriad of issues of great relevance to our world such as: Historical Review of Elementary Concepts in Physics; Laws of Physical Systems; Particles and Fields; Quantum Systems; Order and Disorder in Nature; Topical Review: Nuclear Processes, which are then expanded into multiple subtopics, each as a chapter. These three volumes are aimed at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Download or read book Interdisciplinary and Sustainability Issues in Food and Agriculture Volume II written by Olaf Christen and published by EOLSS Publications. This book was released on 2010-05-24 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Download or read book Water Interactions with Energy Environment Food and Agriculture Volume II written by Maria Concepcion Donoso and published by EOLSS Publications. This book was released on 2009-02-25 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs

Download or read book Laboratory and Field Manual on Irrigation Engineering written by R.J. Patel and published by Scientific Publishers. This book was released on 2019-06-10 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The irrigation water is considered as the essential input for crop production. Over exploitation of natural water resources has caused a menace for the future human generations. The depletion of underground water table in high productivity areas and under utilization of the water resources in rain fed areas of the country, poor irrigation efficiency and high seepage losses from conveyance system, poor land development and mismanagement of the irrigation water resources has acquired alarming proportions. As the share of water for agriculture in future is going to reduce, there will be tremendous pressure to produce more per drop of water in order to meet the food and other requirements of burgeoning population of the country. The existing irrigation water resources are not utilized judiciously and their mismanagement has lead to problems like low production efficiency, salinization, water logging and degradation of land. To manage these problems and increase the production efficiency of irrigation, it is pertinent to adopt judicious methods of irrigation water use, by efficient on-farm irrigation management based on scientific approach. Therefore, a comprehensive knowledge of available soil moisture and its constants, scheduling and quality of irrigation water and proper drainage techniques is crucial. This manual on irrigation engineering is an attempt to fulfil this urgent need as it covers all major aspects of irrigation water management. Although, manual is meant primarily for the students of agricultural universities, yet it will provide valuable basic information and guide to the scientific community and field functionaries.

Download or read book Fundamentals of Irrigation and On farm Water Management Volume 1 written by Hossain Ali and published by Springer Science & Business Media. This book was released on 2010-09-08 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is one of the few industries that has been creating resources conti- ously from nature. Sustainability of this industry is a crucial issue at now-a-days. Agricultural technologies are important to feed the growing world population. Agricultural engineering has been applying scienti?c principles for the optimal use of natural resources in agricultural production for the bene?t of humankind. The role of agricultural engineering is increasing in the coming days at the forthcoming challenges of producing more food with less water coupled with climate uncertainty. I am happy to know that a book entitled "Fundamentals of Irrigation and On-farm Water Management", written by Engr. Dr. M. H. Ali, is going to be p- lished by Springer. The book is designed to cover the major ?elds of agricultural and environmental engineering such as weather, plant, soil, water, and basics of on-farm water management. The book will be quite useful for the students of agricultural engineering. Students of other related branches of engineering s- ences, and engineers working in the ?eld and at research institutes will also be beni?ted. The book may serve as a text book for the students and as a practical hand-book for the practitioners and researchers in the ?eld of irrigation and on-farm water management. Utilization of the recent literature in the area and citation of relevant journals / reports have added a special value to this book. Considering the topics covered, engineers, scientists, practitioners, and educators will ?nd this book as a valuable resource.

Download or read book Fundamentals of Agriculture written by James Edward Halligan and published by . This book was released on 1911 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interdisciplinary and Sustainability Issues in Food and Agriculture Volume I written by Olaf Christen and published by EOLSS Publications. This book was released on 2010-05-24 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Download or read book Fundamentals of Agriculture Vol 2 written by R.L. Arya and published by Scientific Publishers. This book was released on 2020-02-05 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.

Download or read book Interdisciplinary and Sustainability Issues in Food and Agriculture Volume III written by Olaf Christen and published by EOLSS Publications. This book was released on 2010-05-24 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Download or read book Water Interactions with Energy Environment Food and Agriculture Volume I written by Maria Concepcion Donoso and published by EOLSS Publications. This book was released on 2009-02-25 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs