Download or read book Caramel Fudge Toffee Brittle written by Sara Aasum Hultberg and published by Simon and Schuster. This book was released on 2016-08-02 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara Aasum Hultberg, Sweden’s 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts. Sara Aasum Hultberg gathered her best recipes for toffee, fudge, brittle and other treats, all accompanied by stunning, full-color photos. Savor modern delights with a twist such as toffee bark, French nougat filled with marconamandlar and licorice toffee with the hint of lime. She also shares her best secrets about the techniques and tools for a successful candy making. Content: How I choose my ingredients The little pastry school Good cooking tools Recipes
Download or read book Fudges Toffees and Caramels written by Claire Ptak and published by Lorenz Books. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few people can resist the taste of old-fashioned fudges, toffees or caramels. Whether it is Butterscotch, Bonfire Toffee, Peanut Brittle, Salted Caramels or Vanilla Fudge, these treats have the ability to evoke fond memories. This gorgeous little book captures those wonderful tastes of childhood and brings them up to date with modern twists and accessible recipes for contemporary kitchens. The 25 recipes cover traditional bites, such as Cinder Toffee, Hazelnut Praline and Rocky Road Fudge, as well as presenting some irresistible new ideas, such as Fig Tablet,Yogurt Pecan Fudge and Burnt Caramel Shards.With plenty of cook's tips, clear method text and over 100 photographs, this book allows everyone to make confectionery with ease.
Download or read book Confectionery Science and Technology written by Richard W. Hartel and published by Springer. This book was released on 2017-10-09 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by Quarry Books. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Download or read book Mouth Watering Candies Fudge Toffee Caramel Truffles Chocolate Turtles Volume 1 written by Christina Peterson and published by . This book was released on 2021-05-11 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: MOUTH WATERING CANDYFUDGE, TOFFEE, CARAMEL, TRUFFLES, CHOCOLATE TURTLES AND PENUCHEVOLUME 1BY CHRISTINA PETERSON1) How to Make Different Fudges 3-30 Favorite Fudge Sour Cream Fudge Brown Sugar Rich Chocolate Fudge Baker's One Bowl Chocolate Fudge Magic Chocolate French Fudge Creamy Chocolate Fudge Chocolate Marshmallow Fudge Peanut Butter Fudge Marshmallow Fudge Mrs. Stover Fudge White Fudge (3) Crème-Dream Fudge Foolproof Dark Chocolate Fudge Indiana Fudge Easy Peanut Butter Chocolate Fudge Chocolate Fudge Moist Fudge for Packing Caramel Fudge Never Fail Fudge Two-Tone Fudge White Fudge Fun Fudge Easy Chocolate Fudge Perfect Chocolate Fudge Miracle Fudge White Sour Cream Fudge Creamy Double Decker Fudge2) How to Make Toffee 31-34 German Toffee Toffee Grandma's English Toffee English Toffee3) How to Make Caramel Candy 35-42 Caramels (2) Caramel Candy (2) Caramel Dumplings Chocolate Caramel Candy Chocolate Caramels Cream Caramels4) How to Make Chocolate Truffles 43-44 Chocolate One Bowl Truffles Truffles Over Range Top5) How to Make Chocolate Turtles 456) How to Make Penuche 46 7) Candy Temperature Tests 47-48The recipes are from the files of my Grandmother who homesteaded in South Dakota in 1908, my wonderful Mother, my Aunts, other family members, friends and me.THERE ARE 44 DIFFERENT RECIPES AND INCLUDES CANDY TEMPERATURE TESTS.
Download or read book Sally s Candy Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2015-08-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
Download or read book Classic Candy written by Abigail Gehring and published by Simon and Schuster. This book was released on 2013-09-01 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want. Some of the delicious candies include: Chocolate coconut candy bars Cinnamon hard candies Crystallized ginger Gumdrops Maple nut fudge Pecan toffee Rock candy Turkish delight, and more!
Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by . This book was released on 2012-09-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Download or read book Oh Fudge written by Lee Edwards Benning and published by Macmillan. This book was released on 1993-07-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining book tells all about fudge, starting with the introduction of sugar to the Chinese in the 7th century, to the birth of fudge, to today's retail fudge shops. 297 mouth-watering, easy-to-follow recipes make this a definitive book on the national candy.
Download or read book 120 Homemade Candy Cookbook written by Natalia Stone and published by . This book was released on 2019-12-23 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120+ Homemade Candy Cookbook Make your own delicious, beautiful and professional sweets with The Delicious Book of Candy Making. This book shows you how to make the perfect candies, chocolates, chews, and caramels.Inside you'll find the mouth watering recipes that makes your day delicious. Inside the Book you will find Candy making Tools Tips for cooking with sugar Ingredients for making candy Sugar candy recipes Fudge, Truffles, Toffee and more!! There are around 120+ Recipes that with varieties that contains Caramel, Fudge, Truffles, Candies and other recipes. Get started in your kitchen with 120+ Homemade Candy Making !!
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Caramel Fudge Toffee Brittle written by Sara Aasum Hultberg and published by . This book was released on 2016 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book A Delicious Book of Candy Making written by Natalia Stone and published by Independently Published. This book was released on 2019-10-23 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Delicious Book of Candy Making Make your own delicious, beautiful and professional sweets with The Delicious Book of Candy Making. This book shows you how to make the perfect candies, chocolates, chews, and caramels.Inside you'll find the mouth watering recipes that makes your day delicious. Inside the Book: Candy making Tools Tips for cooking with sugar Indredients for making candy There are around 50 Recipes that with varieties that contains Caramel, Fudge, Truffles, Candies and other recipes. Get started in your kitchen with The Delicious Book of Candy Making !!
Download or read book The Detailed Homemade Candy Cookbook written by Paul Vaughn and published by . This book was released on 2020-04-08 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Recipes for Homemade Caramels, Fudge, Toffee, Truffles and More Create your own delicious, gorgeous, and professional-quality candies with The Detailed Homemade Candy Cookbook. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth. Inside, you'll find: -Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, and more -Troubleshooting tips for each type of candy -How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle -Decorating techniques to show off your tasty results Get started in your kitchen with The Detailed Homemade Candy Cookbook!
Download or read book Fats and Emulsifiers for Use in Toffees Caramels and Fudge written by and published by . This book was released on 1961 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Come Get Your Fudge written by Molly Mills and published by Independently Published. This book was released on 2019-06-11 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all love chocolate, but sometimes, we want something a little different, and that's where fudge comes in. Fudge is just amazing; the way it melts inside the mouth is oh-so-divine. Fudge is seen as a candy made most commonly from butter, milk, sugar, and chocolate. Fudge is pretty easy to make and takes little or no time. In recent times, people have come up with new creative and dynamic ways to make fudge, now there are so many different fudge recipes with new ingredients like flour, mint, sprinkles, toffee, caramel, coconut, white chocolate, nuts, and oranges. There are new fudge recipes for everyone! With these new recipes, you can enjoy fudge just the way you like it. You no longer have to settle for plain chocolate anymore, but you can have any flavor you want from a variety of other delicious ingredients. And yes, this book is packed with all of them. In fact, this book contains a fudge for everyone! All you just have to do is grab this cookbook and start enjoying the numerous fudge options.
