Download or read book Des fruits et des graines comestibles du monde entier written by TONELLI Nicole and published by Lavoisier. This book was released on 2013-10-15 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.
Download or read book Fruits and Fruit Trees of America written by Andrew Jackson Downing and published by Applewood Books. This book was released on 2009 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fruits and fruit trees of America are described in Andrew Downing's 1847 comprehensive guide.
Download or read book The Fruit Manual containing the descriptions synonymes of the fruits and fruit trees commonly met with in the Gardens of Great Britain etc written by Robert Hogg and published by . This book was released on 1875 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit Manual written by Robert Hogg and published by . This book was released on 1860 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit Manual Containing the Descriptions Synonumes and Classification of the Fruits and Fruit Trees of Great Britain written by Robert Hogg and published by BoD – Books on Demand. This book was released on 2024-03-19 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875.
Download or read book The Fruits and Fruit Trees of America Or The Culture Propagation and Management in the Garden and Orchard of Fruit Trees Generally written by Andrew Jackson Downing and published by . This book was released on 1847 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruits and Fruit Trees of America Fourteenth edition written by Andrew Jackson DOWNING and published by . This book was released on 1857 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruits et petits fruits written by and published by . This book was released on 2021-02-23 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit Manual containing the descriptions synonymes of the fruits and fruit trees commonly met with in the Gardens of Great Britain etc written by Robert HOGG (LL.D., F.L.S.) and published by . This book was released on 1866 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruits and Fruits Trees of America written by A. J. Downing and published by BoD – Books on Demand. This book was released on 2023-03-20 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Download or read book The Canada Gazette written by Canada and published by . This book was released on 1910 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Cider Maker s Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013-09-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I’ve caught the cider bug, and I’ve caught it bad. You too? Then seek out this book without delay. The New Cider Maker’s Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and building your own cider press to measuring cider’s alcohol content and adjusting the final sweetness, it’s all right here."—The Kitchn All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker’s Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.
Download or read book Proceedings and transactions of the Royal Society of Canada written by and published by . This book was released on 1894 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Fruit written by Alain Geneve and published by Timber Press. This book was released on 2014-10-10 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Fruit is a field guide to fruit commonly found in the wild in Britain and Northern Europe. The plant descriptions include information on identification for 220 fruits, and include tasting notes and historical information about the plant’s medicinal uses. Over 400 color photographs show the plants at different points in their maturity, aiding in accurate identification.
Download or read book The fruit manual containing the descriptions synonymes of the fruits and fruit trees of Great Britain written by Robert Hogg and published by . This book was released on 1860 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit Manual written by Robert Hogg (LL.D., F.L.S.) and published by . This book was released on 1862 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
