Download or read book Fruit Marketing in India written by M. S. Senam Raju and published by . This book was released on 2002 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: India, Which Is Enodwed With Agro Climatic Conditions, Rich Soil And Plentiful Water, Making It Suitable For Growing Of Fruits And Vegetables Etc. India Is The Largest Producer Of Fruit In The World. Infact, Fruit Production Could Be Increased More Profitably Than Most Of Agricultural Produce. The Book Presented A Detailed Study As Problems And Prospects Of Fruit Marketing With Specific Reference To Mango And Banana Fruits. This Book Gives A Good Account Of The Different Aspects Of Fruit Production And Marketing Viz., (I) Suitable Climate And Soil Condition Required For Growing Output Trends, (Ii) Channels Of Distribution, (Iii) Role Of Middleman, (Iv) Price Fixing Methods, (V) Performance Of Both Regulated And Unregulated Markets, (Vi) Prospects Export Markets For The Fruits, (Vii) Problems Of Growers And Many Other Important Aspects On Fruit Marketing. Contents Chapter 1: Introduction, Chapter 2: Economics And Prospects Of Fruits Growing; Profile Of The State, Production Trends, Economics Of Fruit Production, Chapter 3: Institutional Role In Development Of Fruit Industry; Functioning Of The Machineries, Awareness Of Fruit Growers, Chapter 4: Fruit Marketing Mechanism And Performance; Fruit Marketing System, Stage Of Fruit Marketing, Trends In Fruit Marketing, Problems In Fruit Marketing, Chapter 5: Pricing Mechanism And Prospects Of Fruit Marketing; Price Fixing Methods, Marketing Margins Of Growers And Middlemen, Chapter 6: Conclusions And Suggestions.

Download or read book Cooperative Marketing of Fruits and Vegetables in India written by K. V. Subrahmanyam and published by Concept Publishing Company. This book was released on 2000 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the status of fruit and vegetable production in India and examines the development and status of cooperative marketing. Outlines the activities of three organizations which support cooperatives and provides case studies of four marketing cooperatives. Provides guidance on the planning and operation of these cooperatives.

Download or read book Marketing In India Cases And Readings written by S.Neelamegham and published by Vikas Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the current marketing environment in India. It examines the changing dynamics of marketing management against the backdrop of globalization and liberalization, analysing how both marketers and consumers are adapting to radical changes. Insightful perspectives on key issues including market segmentation, brand strategy, product planning, advertising, pricing and distribution strategies as well as challenges of rural marketing are given. This Fourth Edition boasts of incisive coverage of all contemporary concepts and formats of marketing, including retailing, Internet marketing and telemarketing. It is further enriched by varied case studies that are drawn from the Indian experience and will go a long way to inculcate skills of analysis, logical thinking and decision making in students. Valuable not only to students and teachers of marketing management, the book is a must-have for practising managers who want to stay abreast with the latest developments in their field.

Download or read book India s Agricultural Marketing written by Nilabja Ghosh and published by Springer Science & Business Media. This book was released on 2013-12-02 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​The proposed book provides an assessment of an important yet controversial policy initiated by the Indian government and governments of several other developing countries. Marketing reforms, it is claimed, can be a crucial answer to solving the problem of rural poverty in agrarian economies where large sections of populace are engaged in low paying agriculture. On a wider front, these reforms could help in providing growth impetus to an economy and even the global economy at large. Yet, the subject of liberalizing agricultural markets is also part of a broad and perhaps a bitter political debate between national and sub-national policy makers and academic discourses in India and other countries. A clearer understanding and a possible resolution of the issues involved will be decidedly useful. The experience of India, one of the largest and most agriculture-dominated economies, will undoubtedly provide valuable lessons not only for steering the domestic economic policy but also for other countries to set their own policy agenda. The book attempts to capture the evolving reality in a large and diverse country and presents an objective evaluation to enable aspiring investors and those in policy making, food business and civil society to make more informed assessment and decision.

Download or read book EXPORT OF IMPORTANT FRUIT CROPS OF MAHARASHTRA Volume I written by Dr. S. L. PATIL and published by Lulu.com. This book was released on 2017-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture forms the backbone of the Indian economy and despite; concerted towards industrialisation for about five decades agriculture still continues to occupy a place of pride. Being the largest industry in the country, agriculture is a source of livelihood for 67.8 per cent of the population in the country. In India, it is not only the main source of livelihood but also an art, tradition and the common way of life. It provides food, raw materials and employment opportunities to a very large portion of the population. Through exporting agricultural commodities, India earns valuable foreign exchange which can be used for importing capital, technical know-how etc.

Download or read book India s Phytonutrient Report written by Souvik Dutta and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report, based on secondary information analysis and a survey of 1,001 consumers across different states in India, tries to understand the production and availability of fruits and vegetables, consumption patterns, extent of shortfall in consumption, reasons for shortfall, implications of such shortfall for consumer health and well-being, among others. It also highlights policy issues related to food safety and standards, use of pesticides, organic products, food supply chain, foreign investment in retail, and food pricing, among others.

Download or read book Handbook of Research on Strategic Supply Chain Management in the Retail Industry written by Kamath, Narasimha and published by IGI Global. This book was released on 2016-02-09 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Customer satisfaction is a pivotal component to any business that provides goods or services to the public. By effectively managing the flow of products, business can adapt to the growing demands of consumers and deliver successful customer service. The Handbook of Research on Strategic Supply Chain Management in the Retail Industry is an authoritative reference source for the latest scholarly research on properly managing business processes in order to satisfy end-user requirements and increase competitive advantage in the retail marketplace. Highlighting concepts relating to field applications, customer relationships, and current trends in logistics management, this book is ideally designed for business professionals, managers, upper-level students, and researchers interested in innovative strategies and best practices in modern supply chains.

Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Download or read book The Complete Book on Fruits Vegetables and Food Processing written by Dr. H. Panda and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-10-02 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long distance transportation from the source to the consumer. The extremely varied modern diet is only truly possible on a wide scale because of food processing. Food Dehydration is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. The dehydration process has to check various parameters like heat-mass transfer, atmospheric pressure, equipments suitable for drying etc. to ensure suitable dehydration of food. Food processing techniques have to take measures on to maintain food safety and control risks and hazards associated with food processing. The book includes dehydration process of Onion, roasting of coffee beans, development process of Guava squash, preparation of fried potato chips, processing of rice, butter and margaraine, canning of chilies Plums, processing and preservation of jack fruit, characteristics of sweetened dahi, cereal grains, instant chutneys from pudina and gongura, starch isolated from potato tubers, coating of cashew kernel baby bits, ripening changes in mango fruits, mechanical and thermal properties of maize, storage of basmati rice under carbon dioxide-rich atmosphere, effect of different varieties of soya bean on quality of paneer, analysis of menthol content in pan masala samples, preparation of dehydrated potato cubes, quality evaluation of raw dried mango slices khatai and mango powder amchur, packaging and storage of biscuits containing finger millet flour, storage effect on microbial safety of potato flour, processing and quality evaluation of ready-to-eat watermelon nectars etc. The book is highly recommended to new entrepreneurs, existing units who wants to get more information of processing of fruits and vegetables. TAGS Fruit Processing Industry in India, Processed Fruits & Vegetables, Small Scale Fruit and Vegetable Processing, Fruit and Vegetable Processing Industry in India, Fruit and Vegetable Processing Equipment, Fruit & Vegetable Processing Industry, Fruit and Vegetable Processing Methods, Process for Manufacture of Mishit Doi, Preparation of Soyapaneer, Preparation of Potato Chips, Biscuit Formulation, Preparation of Biscuits, Preparation of Tamarind Sauce, Processing Steps for Watermelon Nectars, Pretreatment of Green Chilli, Preparation of Instant Mix and Dhokla, Processing of Vegetables, Harvesting of Vegetables, Harvesting of Fruits, Processing of Fruits, Production of Cocoyam Flours, Preparation of Bread From Composite Flour of Wheat, Potato and Cocoyam, Rice Milling Machine, Plant for Making Rice Cakes, Chemical Composition of Fruits, Storage of Basmati Rice, Storage Stability of Instant Vegetable Pulav Mix, Food Dehydration and Concentration, Drying Methods and Equipment, 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Download or read book Encyclopaedia of Agricultural Marketing written by Jagdish Prasad and published by Mittal Publications. This book was released on with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit Production and Marketing in Asia and the Pacific written by and published by . This book was released on 1985 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conference report on trends in agricultural production and agricultural marketing of fruits in Asia and Pacific - examines agronomyc aspects and agricultural economics of fruit production, related agricultural policies, the international commodity market for fresh and processed tropical fruits, etc.; includes a case study of the fruit industry (food industry) in Thailand, and national level reports. List of participants. Diagrams, graphs, statistical tables.

Download or read book Agricultural Value Chains in India written by Ashok Gulati and published by Springer Nature. This book was released on 2022-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India. It is based on the understanding that agriculture is an integrated system that connects farming with logistics, processing and marketing. Farmer’s welfare being central to any agricultural policy makes it very pertinent to study how a value chain works and can be strengthened further to realize this policy goal. This book adds value to the existing research by studying the value chains end-to-end across a wide spectrum of agricultural commodities with the holistic lens of CISS-F. It is not enough that a value chain is competitive but not inclusive or it is competitive and inclusive but not sustainable. The issue of scalability is very critical to achieve macro gains in terms of greater farmer outreach and sectoral growth. The research undertaken here brings out some very useful insights for policymaking in terms of what needs to be done better to steer the agricultural value chains towards being more competitive, inclusive, sustainable and scalable. The value chain specific research findings help draw very nuanced policy recommendations as well as present a big picture of the future direction of policy making in agriculture.

Download or read book World Production and Trade written by and published by . This book was released on 1985 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Citrus Fruit written by Milind Ladaniya and published by Academic Press. This book was released on 2022-08-24 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology. From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices. - Fully revised and updated release, including new chapters on post-harvest disease management practices and the impact of climate change and COVID-19 - Includes expanded insights on nutraceuticals, bioactive compounds and antioxidants - Presents research data that will be valuable for those involved in the handling and marketing of citrus fruits

Download or read book Postharvest Quality Assurance of Fruits written by Mohammad Shamsher Ahmad and published by Springer. This book was released on 2015-10-19 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.

Download or read book Report written by Great Britain. Royal Commission on Agriculture in India and published by . This book was released on 1928 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book India s water future to 2025 2050 business as usual scenario and deviations written by Amarasinghe, Upali, Shah, Tushaar, Turral, Hugh, Anand, B. K. and published by IWMI. This book was released on 2007 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a rapidly expanding economy many changes are taking place in India today. The business-as-usual (BAU) scenario, which assumes the continuation of current trends of key water demand drivers, will meet the future food demand. However, it leads to a severe regional water crisis by 2050, where many river basins will reach closure, will be physically water-scarce and will have regions with severely overexploited groundwater resources. While the alternative scenarios of water demand show both optimistic and pessimistic water futures, the scenario with additional productivity growth is the most optimistic, with significant scope for reducing future water demand.