Download or read book The Fruit Culture in Japan Classic Reprint written by Tomochika Ikeda and published by . This book was released on 2015-08-05 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fruit Culture in Japan In Japan, arable land is limited in extent, and the population numerous, and owing to the lack of capital the area cultivated by individual farmers is small. The plains, and level ground generally, come first in value, as these are utilised for the cultivation of those cereals which form the principal diet of the Japanese; and on such land no room is found for other produce, including fruits, and orchards are rarely if ever seen. What fruit trees there are, have been planted in spare ground, around peasant's cottages, on embankments, by the roadside, in temple grounds, on steep slopes and on table-lands which are not easily utilised on account of water facilities; also on the outer edge of the embankments of rivers, which are often subject to destruction by floods. It would appear that hill slopes, notwithstanding the heavy growth of wild vegetation they bear, even on a poor and shallow soil, have not been taken advantage of for the cultivation of fruit trees. These conditions still exist, and have done in Japan from ancient times, As instances of this, the persimmon may often be seen flourishing in the situations mentioned above; the pear and peach are found in the dry beds of rivers; and the orange tree and grape-vine are often planted on the slopes of hills, pine fruit has often been produced under such conditions, without much effort, and where the soil and climate are favourable and the grower has paid some attention to the cultivation of his trees, good results have been obtained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Fruit Culture in Japan written by Tomochika Ikeda and published by . This book was released on 1909 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit Culture in Japan written by and published by . This book was released on 1910 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Culture in Japan written by Tomonaga Chino and published by . This book was released on 1968 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit Culture in Japan Scholar s Choice Edition written by Tomochika Ikeda and published by . This book was released on 2015-02-13 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Fruit Culture in Japan written by 池田伴親 and published by . This book was released on 1922 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit Culture in Japan by T Ikeda written by Torajiro Ikeda and published by . This book was released on 1909 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit Culture in Japan Primary Source Edition written by Tomochika Ikeda and published by Nabu Press. This book was released on 2014-02-28 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Japanese Fruits written by and published by . This book was released on 1938 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economic Importance of Fruit culture in China written by L. B. A. Fabel and published by . This book was released on 1948 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Culture in Japan written by Michael Ashkenazi and published by Bloomsbury Publishing USA. This book was released on 2003-12-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.
Download or read book Citrus fruits an account of the citrus fruit industry with special written by John Eliot Coit and published by . This book was released on 1915 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Environmental Physiology of Fruit Crops written by Bruce Schaffer and published by CRC Press. This book was released on 2018-05-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their cosmopolitan scope includes chapters on tropical and temperate zone species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough and up-to-date set of textbooks, the organzation of the two volumes makes them an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.
Download or read book Fruit Culture in Foreign Countries written by United States. Bureau of Foreign Commerce (1854-1903) and published by . This book was released on 1891 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oriental Economic Review written by and published by . This book was released on 1910 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Fruits written by J. Eliot Coit and published by . This book was released on 1915 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
