Download or read book Retail Outlets for Fruit in New York City written by Marius Peter Rasmussen and published by . This book was released on 1941 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Field Guide to Produce written by Aliza Green and published by Quirk Books. This book was released on 2015-05-12 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

Download or read book Retail Pricing of Fruit written by Ford Alrik Quitslund and published by . This book was released on 1943 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit Sales in Retail Grocery Stores and Meat Markets New York City written by Marius Peter Rasmussen and published by . This book was released on 1943 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Melissa s Great Book of Produce written by Cathy Thomas and published by John Wiley & Sons. This book was released on 2006-02-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item

Download or read book Competition Between Fruits at Retail New York City November 1939 written by Marius Peter Rasmussen and published by . This book was released on 1940 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Facts Concerning Competition Between Apples and Other Fruits at Retail written by Marius Peter Rasmussen and published by . This book was released on 1940 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit and Vegetables written by Anthony Keith Thompson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.

Download or read book The Wholesale Fruit and Vegetable Markets of New York City written by United States. Bureau of Agricultural Economics and published by . This book was released on 1940 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wholesale Market for Fruits Vegetables Poultry and Eggs in Hartford Conn by C J Otten Agricultural Economist and Others U S Dept of Agriculture Production and Marketing Administration Marketing Facilities Branch written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1948 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1941 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Maine Potatoes in Maine and in Boston written by Gordon W. Sprague and published by . This book was released on 1941 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York City Wholesale Fresh Fruit and Vegetable Markets written by Harry Goodwin Clowes and published by . This book was released on 1960 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sales of Fruits at Retail New York City March 1940 written by Marius Peter Rasmussen and published by . This book was released on 1941 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Service and Education Series written by United States. Farm Credit Administration. Cooperative Research and Service Division and published by . This book was released on 1937 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wholesale Market for Fruits Vegetables Meat and Meat Products Poultry Eggs and Other Produce at Houston Tex written by United States. Dept. of Agriculture. Marketing Facilities Branch and published by . This book was released on 1948 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miscellaneous Publications on Fruit and Vegetable Marketing written by Marius Peter Rasmussen and published by . This book was released on 1934 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: