Download or read book The Regulation of the Fruit and Vegetable Canning Industry of California May 1917 written by California. Industrial Welfare Commission and published by . This book was released on 1917 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit and Vegetable Canning in California written by Janice E. Stern and published by . This book was released on 1984 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California s Fruit and Vegetable Canning Industry written by McDonald P. Benjamin and published by . This book was released on 1961 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canning of Fruits and Vegetables written by Justo P. Zavalla and published by . This book was released on 1916 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Occupational Study of the Fruit and Vegetable Canning Industry in California written by United States. National Youth Administration. State of California and published by . This book was released on 1938 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seating of Women and Minors in the Fruit and Vegetable Canning Industry of California written by Harold Mestre and published by . This book was released on 1919 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Occupational Study of Fruit and Vegetable Canning Industry in California written by United States. National Youth Administration. State of California and published by . This book was released on 1938 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Regulation of Wages Hours and Working Conditions of Women and Minors in the Fruit and Vegetable Canning Industry of California May 1917 written by California. Industrial Welfare Commission and published by . This book was released on 1917 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Location written by Joan Elizabeth Cardellino and published by . This book was released on 1984 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technological Change in the California Fruit and Vegetable Canning and Preserving Industry written by John Wesley Thomas and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Relations in the California Fruit and Vegetable Canning Industry written by Kenneth Hugh Smith and published by . This book was released on 1949 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canning of Fruits and Vegetables written by Justo P. Zavalla and published by . This book was released on 2015-08-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage Human beings may be traced in almost any part of the globe through the tin cans which they leave behind them. Certainly, anywhere in North America where people have spent a day, there you may find this sign of their occupancy. To-day the retailer receives from the wholesaler the larger portion of his food supplies in a package, which is transmitted unbroken to the consumer. A grocery-store consists largely of a collection of original packages. Of all these sanitary devices, the tin can is probably the most significant and the most universal. Fruits, vegetables, meats and milk have all been subjected to the virtue of this humble container. Nicholas Appert, in France, first preserved food in glass jars by sealing them hermetically and heating. He published "The Art of Preserving Animal and Vegetable Substances" in 1811. In 1810 Peter Durand obtained a patent in England for preserving fruits, vegetables and fish by hermetically sealing them in tin and glass cans. In 1820 William Underwood and Charles Mitchell, emigrant employees from a canning factory in England, opened a factory in Boston where they canned plums, quinces, cranberries and currants. Glass was used exclusively until 1825, when Thomas Kensett secured a patent for use of tin cans and commenced to use them in his factory. The preservation of foodstuffs lies in controlling the action of microorganisms. There are four methods of control in general use - desiccation, addition of toxic substances, refrigeration and exclusion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Collective Bargaining in the Fruit and Vegetable Canning Industry in Northern California Since 1940 written by Willard E. Crawford and published by . This book was released on 1949 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canning of Fruits and Vegetables written by Justo P Zavalla and published by Legare Street Press. This book was released on 2021-09-10 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Disabling Work Injuries in Fruit and Vegetable Canning and Preserving written by California. Department of Industrial Relations. Division of Labor Statistics and Research and published by . This book was released on 1958 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Trends of Major Sectors of the California Canning Industry written by Leon Garoyan and published by . This book was released on 1981 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit and Vegetable Canning Industry written by and published by . This book was released on 1965 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
