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Book If You Ask Me

    Book Details:
  • Author : Libby Gelman-Waxner
  • Publisher : Ballantine Books
  • Release : 1995-06-13
  • ISBN : 9780449909911
  • Pages : 260 pages

Download or read book If You Ask Me written by Libby Gelman-Waxner and published by Ballantine Books. This book was released on 1995-06-13 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hi. I'm Libby Gelman-Waxner, and I'm an assistant buyer in juniors' activewear. While I find my work both rewarding and creative, especially with the new knits coming in, I want more. And so I decided to become a film critic.... Move over, Siskel & Ebert. Watch out, Leonard Maltin. And just forget saving that aisle seat, Mr. Medved. Libby Gelman-Waxner has arrived -- in the critic's circle, that is -- and the silver screen may never be the same again. Witty, wicked, and scathingly honest -- If You Ask Me is a hilarious collection of her columns from Premiere magazine. Just listen to Libby on some recent films and film stars: Prince of Tides -- "Barbra's only spontaneous moment in Prince of Tides comes when Nick tosses her a football and she screams 'My nails!'" Diane Keaton -- "She's a pioneer; she takes that thing that hangs in the back of your closet, the thing that was too marked down to pass up, Diane takes that thing and she doesn't call Goodwill, she wraps it around her head a few times, pins on a Smurf brooch, and wins an Oscar...." The Last of the Mohicans -- "Daniel Day-Lewis makes American actors look like giggly junior high school boys playing Nintendo during the prom; at one point, Madeleine asks Daniel what he is looking at, and he says, I'm looking at you, Miss, and let me tell you, the usher had to conk me with his flashlight to make me stop whimpering...." Daryl Hannah -- "All men in America, my Josh included, they all want a date with Daryl Hannah. A girl like Daryl -- we're not talking about a Ph.D. in comparative literature; I think we're talking about hair in the eyes and not much in the way of lingerie...."

Book Combustion Physics

Download or read book Combustion Physics written by Chung K. Law and published by Cambridge University Press. This book was released on 2010-08-23 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: This graduate-level text incorporates these advances in a comprehensive treatment of the fundamental principles of combustion physics. The presentation emphasises analytical proficiency and physical insight, with the former achieved through complete, though abbreviated, derivations at different levels of rigor, and the latter through physical interpretations of analytical solutions, experimental observations, and computational simulations. Exercises are mostly derivative in nature in order to further strengthen the student's mastery of the theory. Implications of the fundamental knowledge gained herein on practical phenomena are discussed whenever appropriate. These distinguishing features provide a solid foundation for an academic program in combustion science and engineering.

Book Handbook of Frozen Foods

Download or read book Handbook of Frozen Foods written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-29 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

Book Handbook of Frozen Food Processing and Packaging

Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2016-04-19 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

Book Inorganic Reaction Mechanisms

Download or read book Inorganic Reaction Mechanisms written by John Burgess and published by Royal Society of Chemistry. This book was released on 1971 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Phase Transitions in Foods

Download or read book Phase Transitions in Foods written by Yrjö H. Roos and published by Academic Press. This book was released on 1995-06-12 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of changes. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. This book should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers. - Contains descriptions of nonfat food solids as"biopolymers"which exhibit physical properties that are highly dependent on temperature, time, and water content - Details the effects of water on the state and stability of foods - Includes information on changes occuring in state and physicochemical properties during processing and storage - The only book on phase and state transitions written specifically for the applications in food industry, product development, and research - No recent competition

Book Polymeric Cryogels

Download or read book Polymeric Cryogels written by Oguz Okay and published by Springer. This book was released on 2014-06-02 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Brief History of Polymeric Cryogels Vladmir I. Lozinsky Basic Principles of Cryotropic Gelation Vladimir I. Lozinsky, Oguz Okay Synthesis, Structure-Property Relationships of Cryogels Oguz Okay, Vladimir I. Lozinsky Kinetic Analysis of Cryotropic Gelation of Poly(vinyl alcohol)/water Solutions by Small-Angle Neutron Scattering Claudio De Rosa, Finizia Auriemma, Rocco Di Girolamo Cryogels via UV Irradiation Technique Petar D. Petrov, Christo B. Tsvetanov Inorganic Cryogels Oleg A. Shlyakhtin Cryogels for Biotechnological Applications Bo Mattiasson Poly(vinyl alcohol) Cryogels for Biomedical Applications Wankei Wan, A. Dawn Bannerman, Lifang Yang, Helium Mak.

Book Psychology for VCE Units 3 and 4  8e learnON and Print

Download or read book Psychology for VCE Units 3 and 4 8e learnON and Print written by John Grivas and published by John Wiley & Sons. This book was released on 2023-01-04 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jacaranda Psychology VCE Units 3 and 4 Everything your students need to succeed. Victoria's most trusted VCE Psychology resource, streamlined. Expert author, John Grivas, provides essential knowledge and clear guidance to help you navigate the new Study Design and get students exam ready. Get exam ready: past VCAA exam questions (all since 2013) Students can start preparing from lesson one, with past VCAA exam questions embedded in every lesson. Practice, customisable SACs available for all Units to build student competence and confidence. Concise research-based content to support all students Based on feedback from teachers, expert author John Grivas has streamlined the content to cover the new Study Design, giving students clear and targeted guidance through the entire VCE Psychology course. Learn online with Australia’s most powerful learning platform, learnON Be confident your students can get unstuck and progress, in class or at home. For every question online they receive immediate feedback. Teacher-led videos to learn and re-learn. Instant reports make tracking progress simple.

Book Biocatalysis

    Book Details:
  • Author : Andreas S. Bommarius
  • Publisher : John Wiley & Sons
  • Release : 2004-03-12
  • ISBN : 9783527303441
  • Pages : 648 pages

Download or read book Biocatalysis written by Andreas S. Bommarius and published by John Wiley & Sons. This book was released on 2004-03-12 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mittlerweile nutzen alle so genannten Life Sciences (z.B. Pharma- und Ernährungswissenschaften) die Möglichkeiten der Biokatalyse. Auch das Interesse der verarbeitenden Industrie an umweltverträglichen Prozessen wächst stetig. Da kommt es nicht von ungefähr, dass die Erforschung von Biokatalysatoren weiter vorangeschritten ist als die anderer Katalysatorentypen. Biocatalysis gibt einen aktuellen Überblick über das Wissen in diesem Gebiet, von den theoretischen Grundlagen bis hin zu Anwendungen und einem Ausblick in die Zukunft. Bommarius und Riebel geht es in ihrem Buch nicht nur um Reaktionen, Produkte und Prozesse im Zusammenhang mit biologischen Katalysen und Katalysatoren. Sie erläutern auch den Prozess der Entwicklung und Verbesserung von Biokatalysatoren. Dabei schenken sie den Bereichen Chemie, Biologie und Biotechnologie die gleiche Aufmerksamkeit, so dass ihr Buch für Praktiker und Studenten aus allen drei Bereichen von Nutzen ist. Biocatalysis gliedert sich in die Abschnitte "Grundlagen und Basis-Tools", "Fortgeschrittene Tools" sowie "Anwendungen". Im ersten Teil gehen die Autoren unter anderem auf die Stellung der Biokatalyse in der Biotechnologie ein, beschreiben Isolierung und Vorbereitung von Mikroorganismen und stellen molekularbiologische Tools für die Biokatalyse vor. Teil II beschreibt zum Beispiel die Enzymherstellung sowie Methoden zur Protein-Untersuchung und beschäftigt sich mit pharmazeutischen Anwendungen der Biokatalyse und der Bioinformatik. Im letzten Abschnitt geht es schließlich um künstliche Enzyme, das Design biokatalytischer Prozesse und um neue Möglichkeiten, die sich durch den Einsatz der Bioinformatik eröffnen.

Book A Study of Enzymes

    Book Details:
  • Author : Stephen A. Kuby
  • Publisher : CRC Press
  • Release : 2019-07-23
  • ISBN : 1000694569
  • Pages : 491 pages

Download or read book A Study of Enzymes written by Stephen A. Kuby and published by CRC Press. This book was released on 2019-07-23 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1990, this comprehensive monograph consists of two parts: Volume I, entitled Enzyme Catalysis, Kinetics, and Substrate Binding; and Volume II, entitled Mechanism of Enzyme Action. Volume I focuses on several aspects of enzyme catalytic behavior, their steady-state and transient-state kinetics, and the thermodynamic properties of substrate binding. Packed with figures, tables, schemes, and photographs, this volume contains over 1,000 references, including references regarding enzymology's fascinating history. This comprehensive book is of particular interest to enzymology students, teachers, and researchers. Volume II presents selected "cutting edge" examples of techniques and approaches being pursued in biochemistry. This up-to-date resource includes 11 chapters, which illustrate important theoretical and practical aspects of enzyme mechanisms. It also features selected examples in which today's most important techniques, ideas, and theories are used to elaborate on the intricate nature of enzyme action mechanisms. This particular volume provides important information for both the novice and the seasoned investigator.

Book Handbook of Food Science  Technology  and Engineering

Download or read book Handbook of Food Science Technology and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Food Products Manufacturing

Download or read book Handbook of Food Products Manufacturing written by Nirmal Sinha and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Book Mitochondrial Function  Part A

Download or read book Mitochondrial Function Part A written by and published by Academic Press. This book was released on 2009-04-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of two new volumes covering mitochondria, Mitochondrial Function, Part A presents modern methods that have been developed to examine mitochondrial electron transport chain complexes, iron-sulfur proteins and reactive oxygen species. These new techniques provide investigators with sensitive, original approaches to the study of disease states associated with mitochondrial malfunction. The critically acclaimed laboratory standard for 40 years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. With more than 400 volumes published, each Methods in Enzymology volume presents material that is relevant in today's labs -- truly an essential publication for researchers in all fields of life sciences. - New methods focusing on the examination of normal and abnormal mitochondrial function are presented in an easy-to-follow format by the researchers who developed them - Along with companion volume covering mitochondrial diseases and defects, provides a comprehensive overview of modern techniques in the study of mitochondrial malfunction - Provides a "one-stop shop" for tried and tested essential techniques, eliminating the need to wade through untested or unreliable methods

Book Proceedings of the Second International Clean Air Congress

Download or read book Proceedings of the Second International Clean Air Congress written by H.M. Englund and published by Elsevier. This book was released on 2013-10-02 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Second International Clean Air Congress documents the information and experiences exchanged at the Second International Clean Air Congress held in Washington, D.C. on December 6-11, 1970. This book compiles technical papers of five representatives from the national non-governmental air pollution prevention association of Argentina, France, West Germany, Japan, and the United Kingdom that aims to determine how they might work together cooperatively to contribute to the conservation of the world's air resources The topics discussed include the Swedish experiences on sensory evaluation of odorous air pollutant intensities; chronic fluoride intoxication due to air pollution; and organic ozone reactions as singlet oxygen sources. The emission and control of air pollutants from the incineration of municipal solid wastes and gaseous plume diffusion about isolated structures of simple geometry are also covered. This publication is a good reference for environmentalists and students interested in the scientific, technological, and administrative aspects of air pollution control.

Book Brain Oncology Biology  diagnosis and therapy

Download or read book Brain Oncology Biology diagnosis and therapy written by M. Chatel and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Meeting on Brain Oncology in Rennes was organised in honor of Jean Pecker, to pay tribute to his contribution to the development of neurological sciences and to take stock of the current state of knowledge on brain tumors, a domain in which the role of neurosurgery has been and will continue to be primordial. During the two-day conference, the major themes of brain oncology studies, both fundamental and clinical, were examined: oncogenesis, tumoral markers and immunology, metabolic and diagnosis imaging, prognostic factors and therapeutic strategies. The large number and high quality of participations resulted in a genuinely synthetic view of current advances in research, of which this book presents the essentials. We have attempted both to preserve the richness of scientific exchanges which occurred and to publish a great many oral and poster communications. The book respects the organization of conference sessions, and thus reflects the importance accorded to glial tumor studies. This may seem disproportionate given their frequency of occurrence in proportion to total numbers of intracranial tumor processes, but their gravity and quasi-total resistance to current therapeutic methods are ample justification. Moreover, this is the domain in which hopes of progress are beginning to appear, and it is becoming possible to envisage treatment based on recently established fundamental knowledge.

Book Handbook of Meat Processing

Download or read book Handbook of Meat Processing written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2010-04-20 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation

Book Handbook of Stable Isotope Analytical Techniques Vol II

Download or read book Handbook of Stable Isotope Analytical Techniques Vol II written by Pier A. de Groot and published by Elsevier. This book was released on 2004 with total page 1399 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Volume I contains subjective reviews, specialized and novel technique descriptions by guest authors. Part 1 includes contributions on purely analytical techniques and Part 2 includes matters such as development of mass spectrometers, stability of ion sources, standards and calibration, correction procedures and experimental methods to obtain isotopic fractionation factors. Volume II will be available in 2005."--Publisher's website.