Download or read book Frozen Foods World Summary written by Editorial Datagroup and published by . This book was released on 2019-07-15 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Frozen Foods World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 101 Products / Services listed. The Products / Services covered (Frozen food manufactures) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 101 Products/Services covered, including: FROZEN FOODS 1. Frozen food manufactures 2. Frozen fruit, juice & vegetable manufactures 3. Frozen fruits, juices, ades, drinks & cocktails 4. Frozen fruits 5. Frozen strawberries 6. Frozen cherries 7. Frozen apples & applesauce 8. Frozen berries (incl blueberries, raspberries, blackberries, etc.) 9. Other frozen fruits 10. Frozen concentrated orange juice, consumer & institutional, 6 oz or less 11. Frozen concentrated orange juice, consumer & institutional, 6.1 oz to 12 oz 12. Frozen concentrated orange juice, consumer & institutional, 12.1 oz or more 13. Frozen concentrated orange juice, consumer & institutional, 12.1 oz to 24 oz 14. Frozen concentrated orange juice, consumer & institutional, 24.1 oz or more 15. Frozen concentrated orange juice, bulk 16. Frozen concentrated juices other than orange juice 17. Frozen concentrated grape juice, 4.1 oz to 7 oz 18. Frozen concentrated grape juice, 10.1 oz to 13 oz 19. Frozen concentrated grape juice, other sizes 20. Frozen concentrated grapefruit juice 21. Other frozen fruit & berry juices, concentrated 22. Frozen concentrated lemonade, 4.1 oz to 7 oz 23. Frozen concentrated lemonade, 10.1 oz to 13 oz 24. Frozen concentrated lemonade, other sizes 25. All other frozen concentrated ades, drinks & cocktails 26. Frozen citrus pulp 27. Frozen fruits, juices, ades, drinks & cocktails, nsk 28. Frozen vegetables 29. Frozen vegetables (asparagus, green beans, lima beans, broccoli, brussels sprouts, carrots, cauliflower, green peas & spinach) 30. Frozen asparagus 31. Frozen green, regular & french-cut beans 32. Frozen lima beans (baby, emerald & fordhook) 33. Frozen broccoli 34. Frozen brussels sprouts 35. Frozen carrots 36. Frozen cauliflower 37. Frozen green peas 38. Frozen spinach 39. Frozen vegetable combinations (succotash, peas & carrots, mixed vegetables with pasta, etc.) 40. Frozen vegetable combinations (succotash, peas & carrots, mixed vegetables, vegetables with pasta, etc.) 41. Frozen french-fried potatoes 42. Other frozen potato products (patties, puffs, etc.) 43. Frozen sweet cut & cob yellow corn 44. Frozen sweet cut yellow corn 45. Frozen sweet cob yellow corn 46. Frozen southern greens, onions & other frozen vegetables 47. Frozen southern greens (collards, kale, mustard & turnip) 48. Frozen onions (rings, diced, chopped, etc.) 49. Other frozen vegetables 50. Frozen vegetables, nsk 51. Frozen fruits &, nsk, total 52. Frozen fruits & vegetables, nsk, nonadministrative-record 53. Frozen fruits & vegetables, nsk, administrative-record 54. Frozen specialty food manufactures 55. Frozen dinners (beef, pork & poultry pies & nationality foods) 56. Frozen dinners with red-meat entree 57. Frozen dinners with poultry entree 58. Frozen dinners 59. Frozen dinners with pasta entree 60. Frozen dinners with other entree 61. Frozen entrees & side dishes, excl rice dishes, meat pies & nationality foods, with pasta products as major ingredient 62. Frozen entrees & side dishes, excl rice dishes, meat pies & nationality foods, with other products & major ingredient /.. etc.
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Download or read book Packaged Frozen Food Wholesale Lines World Summary written by Editorial Datagroup and published by . This book was released on 2019-08-17 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Packaged Frozen Food Wholesale Lines World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 77 Products / Services listed. The Products / Services covered (Packaged frozen food merchant wholesalers Lines) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 77 Products/Services covered, including: PACKAGED FROZEN FOOD WHOLESALE LINES 1. Packaged frozen food merchant wholesalers Lines 2. Miscellaneous home furnishings 3. Restaurant and hotel equipment and supplies 4. Laundry and dry-cleaning equipment and supplies 5. Toys and hobby goods and supplies 6. Video game players 7. Paper and plastic products 8. Pharmaceuticals 9. Packaged frozen food 10. Frozen meals 11. Frozen fish and seafood products 12. Frozen vegetables 13. Frozen fruits and fruit juices 14. Frozen meat products 15. Frozen baked goods 16. Other frozen foods, excluding frozen dairy products 17. Frozen poultry products 18. Dairy products 19. Butter 20. Cheese 21. Milk and cream, excluding raw milk and cream 22. Ice cream and other frozen dairy products 23. Raw milk and cream 24. Other dairy products 25. Poultry and poultry products 26. Confectioneries 27. Candy 28. Chewing gum 29. Nuts 30. Chips and popcorn 31. Other confectioneries 32. Fish and seafood 33. Fresh meat and meat products 34. Beef not slaughtered on location 35. Veal not slaughtered on location 36. Lamb and mutton not slaughtered on location 37. Pork or equivalent not slaughtered on location 38. Sausage and prepared meats made on location 39. Sausage and prepared meats not made on location 40. Meat from animals slaughtered on location 41. Other meat products 42. Fresh fruits and vegetables 43. Coffee, tea, and spices 44. Coffee 45. Tea 46. Spices 47. Bread and baked goods 48. Bread and rolls 49. Cookies, cakes, and other baked goods 50. Canned food 51. Canned and bottled fruits, vegetables, and juices 52. Canned and bottled baby food 53. Canned meat 54. Canned fish and seafood 55. Canned milk 56. Other canned food, including canned poultry products 57. Food and beverage basic materials 58. Soft drinks and bottled water 59. Packaged soft drinks 60. Pre-mix and post-mix bulk soft drinks 61. Bottled water 62. Grocery specialties 63. Pasta 64. Breakfast cereals 65. Cooking oils and margarine 66. Flour 67. Pickles, preserves, jellies, jams, and sauces 68. Refined sugar 69. Pet food 70. Other grocery specialties 71. Grain, beans, and seeds 72. Chemicals and allied products 73. Beer and ale 74. Wine and distilled alcoholic beverages 75. Tobacco and tobacco products 76. Service receipts and labor charges 77. Miscellaneous commodities 78. Rental and operating lease receipts
Download or read book Frozen Specialty Food World Summary written by Editorial Datagroup and published by . This book was released on 2019-07-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Frozen Specialty Food World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 40 Products / Services listed. The Products / Services covered (Frozen specialty food) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 40 Products/Services covered, including: FROZEN SPECIALTY FOOD 1. Frozen specialty food manufactures 2. Frozen dinners (beef, pork & poultry pies & nationality foods) 3. Frozen dinners with red-meat entree 4. Frozen dinners with poultry entree 5. Frozen dinners 6. Frozen dinners with pasta entree 7. Frozen dinners with other entree 8. Frozen entrees & side dishes, excl rice dishes, meat pies & nationality foods, with pasta products as major ingredient 9. Frozen entrees & side dishes, excl rice dishes, meat pies & nationality foods, with other products & major ingredient 10. Frozen entrees & side dishes, excl rice dishes, meat pies & nationality foods, with other products as major ingredient 11. Frozen pizza 12. Frozen nationality foods except pizza 13. Frozen rice dishes 14. Frozen beef / pork pies 15. Frozen poultry pies 16. Frozen enchiladas 17. Frozen tortillas 18. Frozen tamales 19. Frozen egg rolls 20. All other frozen nationality foods (incl chow mein & chop suey) 21. Frozen dinners, nsk 22. Frozen dinners (beef, pork & poultry pies) & nationality foods, nsk 23. Other frozen specialties, nec 24. Frozen whipped topping 25. Frozen whipped topping (dairy product substitute, dairy or nondairy base) 26. Other frozen dairy product substitutes 27. Other frozen dairy product substitutes (except mellorine & similar products) 28. Frozen waffles, pancakes & french toast 29. Other frozen specialties, except seafood 30. Other frozen specialties, except seafood (incl soups, etc.) 31. Other frozen specialties, nec, nsk 32. Frozen specialties, nec, nsk, total 33. Frozen specialties, nec, nsk, nonadministrative-record 34. Frozen specialties, nec, nsk, administrative-record There are 188 Financial items covered, including: Total Sales, Pre-tax Profit, Interest Paid, Non-trading Income, Operating Profit, Depreciation, Trading Profit, Assets (Intangible, Intermediate + Fixed), Capital Expenditure, Retirements, Stocks, Total Stocks / Inventory, Debtors, Maintenance Costs, Services Purchased, Current Assets, Total Assets, Creditors, Loans, Current Liabilities, Net Assets / Capital Employed, Shareholders Funds, Employees, Process Costs, Total Input Supplies / Materials + Energy Costs, Employees Remunerations, Sub Contractors, Rental & Leasing, Maintenance, Communication, Expenses, Sales Costs + Expenses, Premises, Handling + Physical Costs, Distribution Costs, Advertising Costs, Product Costs, Customer + After-Sales Costs, Marketing Costs, New Technology + Production, R + D Expenditure, Operational Costs. /.. etc.
Download or read book Statistical Abstract of the United States written by and published by . This book was released on 1988 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World Market for Frozen Food written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Birdseye written by Mark Kurlansky and published by Anchor. This book was released on 2013-02-12 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky’s vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential “can-do” American inventor—his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb—and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.
Download or read book Distribution Data Guide written by and published by . This book was released on 1956 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy Abstracts for Policy Analysis written by and published by . This book was released on 1982 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog Supplement Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1975 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Download or read book The Source Directory of Predicasts Inc written by Predicasts, inc and published by . This book was released on 1991 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specific Industry Analysis written by Tennessee Valley Authority. Commerce Department and published by . This book was released on 1947 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Frozen Foods written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Download or read book Recommendations for the Processing and Handling of Frozen Foods written by Institut international du froid and published by . This book was released on 2006 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1961 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Seventh day Adventist Work with Soyfoods Vegetarianism Meat Alternatives Wheat Gluten Dietary Fiber and Peanut Butter 1863 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-01-06 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book on this subject ever published. With 3,638 references,
Download or read book History of Soybeans and Soyfoods in Korea 544 CE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-31 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
