Download or read book FRONTIERS OF NUTRITION PB written by KOTLER NEIL G and published by Int. Rice Res. Inst.. This book was released on 1992-07-17 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book combines the research, program experiences, and insights of world leaders in nutrition, food, agriculture, medicine, and public health. It is the fourth in a series addressing issues of world hunger and malnutri-tion.
Download or read book Women in nutritional epidemiology written by Rosa Casas Rodriguez and published by Frontiers Media SA. This book was released on 2023-03-13 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frontiers of Nutrition written by Virginia MacIvor Meyn and published by . This book was released on 1980 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frontiers in Nutrition Research written by and published by . This book was released on 2006 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Future Food Analysis written by Junli Xu and published by Frontiers Media SA. This book was released on 2023-03-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frontiers in Nutritional Science written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Micronutrients and Metabolic Diseases written by Peng An and published by Frontiers Media SA. This book was released on 2024-03-25 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa written by Hettie Carina Schönfeldt and published by Frontiers Media SA. This book was released on 2024-05-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is confronted with the triple burden of malnutrition; it is also faced with the triple challenges of poverty, inequality and unemployment. In many African countries, large proportions of the population rely on agriculture not only for their food - but also for their livelihoods. A transformed agricultural and food system is thus a necessary condition for addressing this double-triple challenge. Additionally, post harvest and food waste and losses reduce the availability of sufficient quantities of safe, edible and preferable foods. At least one third of food produced at farm level is lost due to inappropriate storage, infrastructure and agro-processing technologies in developing countries; and one third of food purchased is wasted at household and retail level.
Download or read book Functional Foods Supplements and Dietary Approaches in Sports and Clinical Nutrition written by Heitor O. Santos and published by Frontiers Media SA. This book was released on 2023-06-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary change strategies for sustainable diets and their impact on human health volume 1 written by Monica Trif and published by Frontiers Media SA. This book was released on 2023-07-31 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and Behavior 2nd Edition written by John Worobey and published by CABI. This book was released on 2015-08-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between nutrition and behaviour is bi-directional in nature, with nutritional factors able to affect activity and disposition, and behavior impacting diet and food intake. This book reviews these links, starting with their complex neurobiological basis, such as in the case of folate deficiency and cognitive decline. It also illustrates how behaviour may determine nutritional choices or status through peer modelling and poor dietary habits. Micronutrients and eating disorders are then critically addressed, with a review of current research methods and results, before extra-nutritional influencers on behaviour such as caffeine, herbal supplements and alcohol are discussed in the final section.
Download or read book Nutrition During the First 1000 Days and Fetal Programming written by Guadalupe Estrada-Gutierrez and published by Frontiers Media SA. This book was released on 2022-08-16 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Diets written by Barbara Burlingame and published by CABI. This book was released on 2018-12-10 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food systems, and the book explores the challenging issues connecting food security and nutrition to sustainability, culture, tradition, and a broader range of scientific topics. The first section, 'Grand Challenges' (chapters 1-9), positions sustainable diets in the multi-perspective context of food systems. Within the current international debate, it introduces some overarching wicked problems, resistant to resolution in spite of the dire consequences of inaction. The chapters cover multi-sectoral policy, public health, sustainable food systems, climate change, biodiversity loss, agro-ecology, indigenous peoples, the role of cities, and food and waste. The contributions in the second section, 'Qualitative and Quantitative Approaches' (chapters 10-17) discuss the topic of sustainable diets from different cultural, sectoral and disciplinary angles. The issues are analysed with data and methods derived from social sciences, clinical sciences and experimental sciences. Perspectives and solutions, with evidence, are presented to underpin policies and interventions. The last section, 'Moving Forward' (chapters 18-29) deals with selected innovations, initiatives, projects, case studies and programmes enhancing sustainable diets by linking nutrition to food systems.
Download or read book Foodborne Pathogens and Food Safety written by Md. Latiful Bari and published by CRC Press. This book was released on 2015-11-18 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book
Download or read book Nanobiotechnology for Sustainable Food Management written by Eduardo Alberto López-Maldonado and published by CRC Press. This book was released on 2024-10-25 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed. Along the chapters of this book, nanobiotechnological techniques are addressed in detail with specific emphasis on food science applications. Features: Discusses nanobiotechnology in food for quality control and safety Covers food processing and packaging for food safety Explores the positive role of nanomaterials towards the sustainability of food Provides efficient, real, and sustainable solutions to pertinent global problems Includes case studies and research directions of the nanobiotechnology This book is aimed at researchers and graduate students in nanotechnology and food engineering.
Download or read book Therapeutic Proteins and Peptides written by and published by Academic Press. This book was released on 2018-04-18 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Therapeutic Proteins and Peptides, Volume 112 in an ongoing series promotes further research in the discovery of new therapeutic targets that can be affected by therapeutic proteins and peptides to cure or manage symptoms of human diseases, with this release focusing on the Rational Design of Stable Liquid Formulations of Biopharmaceuticals, Formulation strategies for peptides, proteins and antibodies using nanotechnology, the Solution structural dynamics of therapeutic peptides and their adsorption on plasmonic nanoparticles, Enzymatic approaches of protein-polymer conjugation, Chimeric small antibody fragments as a strategy to deliver therapeutic payloads, Smart cell-penetrating peptide-based techniques for cytoplasmic delivery of therapeutic macromolecules, and more. - Describes advances in the discovery and application of therapeutic proteins/peptides which allow better targeting to the site of treatment and cause fewer adverse effects when compared to chemical compounds used for disease treatment - Targeted to a very wide audience of specialists, researchers and students - Written by well-renown authorities in their field - Includes a number of high quality illustrations, figures and tables
