Download or read book Recipes from Our Front Porch written by Ella Jo Shell and published by Wimmer Cookbooks. This book was released on 1982-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful book contains recipes from the historic Hemlock Inn in North Carolina which opened in 1952. Designed for use at 2,300 feet above sea level, the recipes are favorites at the Inn.
Download or read book Front Porch Memories written by and published by Westview Publishing Co., Inc.. This book was released on 2003 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Front Porch Memories is a collection mouthwatering recipes and some pretty wacky stories from the Busbee family.
Download or read book Front Porch Recipes written by Association for the Preservation of Tennessee Antiquities. Arlington Chapter and published by . This book was released on 1984 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book View from the Front Porch written by Margie Thessin and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Back Porch Paleo written by Michelle Daniels and published by Page Street Publishing. This book was released on 2021-12-21 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulgent Favorites You Crave Get ready to enjoy the comfort foods your family loves again, thanks to mother-daughter duo Michelle Daniels and Makenna Homer’s Paleo versions of classic recipes. When Makenna’s health required cutting out grain and dairy, she and her mom re-created all their cherished family recipes with Paleo-friendly ingredients. Whether it’s hearty, nostalgic dishes like biscuits and gravy, bacon-infused mac ’n’ cheese or chicken and dumplings, or their family’s favorite dessert recipes, like DeVona’s Chocolate Pudding Cake, nothing is off-limits, thanks to their shrewd substitutions and smart techniques. For a quick breakfast on the go, grab a better-for-you baked good like Patsy’s Pumpkin–Chocolate Chip Muffins. Warm up a cold day the gut-friendly way with cozy Creamy Mushroom Poutine or Instant Pot® Mini Sirloin Burger Soup. And don’t forget dessert—after years of testing, Michelle and Makenna have created the perfect Paleo pie crust, which you can enjoy in their Rustic Herbed Cherry Galette. Each mouthwatering recipe—from Saturday Morning Donuts to Grilled Hawaiian Vibes Pizza and everything in between—is sure to become a favorite at your own family’s table.
Download or read book Recipes from Our Front Porch Hemlock Inn Bryson City North Carolina written by Ella Jo Shell and published by . This book was released on 1982 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Christmas with Paula Deen written by Paula Deen and published by Simon and Schuster. This book was released on 2007-10-30 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some family pictures you might not have seen before." There's no holiday Paula Deen loves better than Christmas, when she opens her home to family and friends, and traditions old and new make the days merry and bright. Filled with Paula's trademark Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen is a collection of beloved holiday recipes and stories interspersed with cherished family photographs. Included are Paula's most requested homemade gifts of food; a collection of cookies sure to become your family's favorites; easy dishes for a Christmas breakfast or brunch that will let you enjoy the food and your guests; impressive fare for Christmas dinner and holiday entertaining and, of course, spectacular cakes, puddings, pies, and other sweet things. "So Merry Christmas, y'all, and best dishes and best wishes from me and my family to yours."
Download or read book Princess on the Porch written by Trudy K. Cox and published by WestBow Press. This book was released on 2015-06-19 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Princess on the Porch is a collection of stories our family has shared so others will see the humor that can be found even in the most stressful of daily activities. Princess on the Porch is divided into seasons of the year, with recipes that complement each season. The underlying theme is that we can embrace each season with grace as we allow God to guide us and use us, no matter the place, no matter the circumstance.
Download or read book Peacocks on My Porch written by and published by . This book was released on 2008 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Magnolias Porches and Sweet Tea written by Patricia Branning and published by . This book was released on 2013-11-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, Stories & Art from the Lowcountry(Southeastern United States Region) featuring over 20 of the South's finest artist. Author Pat Branning will take you to the heart and soul of the south "The Porch".
Download or read book Heart to Heart and Simply Southern Recipes Front Porch Stories and Backyard Tales written by Lois Chitwood and published by . This book was released on 2012 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cook Book written by Porch Swing Bed & Breakfast and published by . This book was released on 1993 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Batch Cocktails written by Maggie Hoffman and published by Ten Speed Press. This book was released on 2019-03-19 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Download or read book The Outdoor Table written by April McKinney and published by HarperChristian + ORM. This book was released on 2015-06-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors. When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard. In The Outdoor Table, you’ll find delicious dishes such as: Roasted Garlic Black-Eyed Pea Hummus Mustard-Herb Grilled Pork Chops Lime Surprise Bars Salmon with Maple Syrup Sauce Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold and or at room temperature when you get to your destination that your family and friends will love. It’s time to pack a picnic and start making memories.
Download or read book Brenda Gantt It s Gonna Be Good Y all written by Brenda Gantt and published by . This book was released on 2021-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes for the Heart written by Andi Whitefield and published by Christian Faith Publishing, Inc.. This book was released on 2020-08-25 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evelyn Wallace is a spirited and energetic elderly woman. She is full of fire for the Lord and lives to share the good news about Jesus with others. She happens to be the neighbor of twelve-year-old Lily and her family. They are brought together because Evelyn is in need of someone to help her around the house. Lily's Momma gladly volunteers her for the job. Lily begrudgingly starts her new job with Evelyn. She soon realizes that Evelyn is a sweet lady and a really good cook. During their times together, Evelyn shares several food recipes with Lily. She also gives Lily some recipes for the heart. These recipes for the heart become cherished treasures that Lily shares with the reader. Funny and heartwarming, this book tells of a young girl, who encounters a woman full of life and love for others. Through the years, they have many adventures together that Lily will never forget.
Download or read book Whole Food Cooking Every Day written by Amy Chaplin and published by Artisan. This book was released on 2019-09-17 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
