Download or read book From the Lands of Figs and Olives written by Habeeb Salloum and published by Stacey International. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 delicious and unusual recipes from the Middle East and North Africa. Illus.

Download or read book Fig and Olive Journal written by and published by . This book was released on 1919 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cincinnati Medical Journal written by and published by . This book was released on 1892 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book The Survey of Western Palestine Explorations apart from the survey written by Palestine Exploration Fund and published by . This book was released on 1881 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Survey of Western Palestine sheets I IV Galilee written by Earl Horatio Herbert Kitchener Kitchener and published by . This book was released on 1881 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Memoirs of the Topography Orography Hydrography and Archaeology written by Conder and published by . This book was released on 1881 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Survey of Western Palestine sheets I IV Galilee written by Claude Reignier Conder and published by . This book was released on 1881 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by and published by . This book was released on 1882 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pamphlets written by and published by . This book was released on 1880 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Geography Europe and Asia written by Harlan Harland Barrows and published by . This book was released on 1927 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Land of Sunshine written by and published by . This book was released on 1906 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes reports, etc., of the Southwest Society of the Archaeological Institutes of America.

Download or read book The Land of Israel According to the Covenant with Abraham written by Alexander Keith and published by . This book was released on 1844 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fruits of the Holy Land written by Asaph Goor and published by . This book was released on 1968 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Provence Cookbook written by Patricia Wells and published by William Morrow Cookbooks. This book was released on 2004-04-13 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.

Download or read book The Holy Land and Syria written by Frank George Carpenter and published by . This book was released on 1922 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The new Sunday school teachers Biblical dictionary written by and published by . This book was released on 1879 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt: