Download or read book From Paella to Porridge written by Peter Kerr and published by Summersdale Publishers LTD. This book was released on 2006-05-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kerr family say goodbye to their orange farm in Mallorca, and put it up for sale after three years of hard work. The Mallorcan experience comes to an end with a farewell fiesta for neighbours and friends, full of comic shenanigans but tinged with sadness. But now begins the return-to-Scotland adventure, and what a cultural shock is in store. Welcomed back by family, the Kerrs make plans to start a deer farm on a remote hillside, the beginning of a period of challenges and change, of buying and restoring houses in the lovely Scottish countryside. Meanwhile, Peter explores Scotland with fresh eyes, visiting such places as the 'Biarritz of the North' where Robert Louis Stevenson used to holiday, and giving us an insider's view of the world-famous Edinburgh Military Tattoo. There's never a dull moment in the Kerr household.
Download or read book The Rough Guide to Mallorca Menorca written by Rough Guides and published by Penguin. This book was released on 2016-04-01 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Mallorca & Menorca goes beyond the sun, booze, and high-rise hotels to reveal the surprising delights of the Balearic Islands. Away from the handful of mega-resorts, discover the bustle of Mallorca's capital, Palma, the craggy mountains and medieval monasteries of the north coast, and the charming towns of the central plain. Menorca, lying to the east, boasts an interior of rolling fields and wooded ravines in between its capital Mao and the beautifully preserved town of Ciutadella, while a chain of conservation areas protect the pristine coves and beaches that are Menorca's real treasures. Stunning photos, suggested itineraries, day-hike routes, color-coded maps, trustworthy reviews, "Top Five" boxes, and all the practical information you need will help you enjoy the very best of these islands. Make the most of your time with The Rough Guide to Mallorca & Menorca.
Download or read book The Rough Guide to Mallorca Menorca Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2019-06-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned 'tell it like it is' guidebook Discover Mallorca & Menorca with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with exhaustive practical information and our experts' honest independent recommendations. Whether you plan to go hiking in the Serra de Tramuntana, taste an ensaimada in Palma or explore hilltop castles in Cabrera, The Rough Guide to Mallorca & Menorca will show you the perfect places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Mallorca & Menorca: - Detailed regional coverage: provides in-depth practical information for every step of every kind of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: Palma and around, Western Mallorca, Northern Mallorca, Southern Mallorca and Menorca. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Menorca & Mallorca. - Meticulous mapping: always full colour, with clear numbered, colour-coded keys. Navigate Port d'Alcúdia, Artà and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including Fornells' brightly-coloured fishing village and Ciutadella's narrow, cobbled streets flanked by Baroque and Gothic churches. - Things not to miss: Rough Guides' rundown of Palma, Sóller, Pollença and Maó's best sights and top experiences. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Mallorca & Menorca, with coverage of history, wildlife and books, plus a handy language section and glossary. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides' list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Download or read book My Fussy Eater written by Ciara Attwell and published by Bonnier Publishing Ltd.. This book was released on 2018-04-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods. Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!
Download or read book Science of Rice Chemistry and Nutrition written by Jinhu Tian and published by Springer Nature. This book was released on 2023-10-16 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch digestion are also revealed. Particularly, the advanced technologies for the fortification of rice nutrition as well as the challenges for the future rice processing industry are also included. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
Download or read book Beyond Wheat written by The Coastal Kitchen and published by Simon and Schuster. This book was released on 2022-03-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over 100 easy gluten-free recipes"--Cover.
Download or read book The Seven Culinary Wonders of the World written by Jenny Linford and published by Frances Lincoln. This book was released on 2018-09-20 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have played a long and valuable role in human life, and this book traces their epic journeys, as they have been transported around the globe to feature in cuisines far away from their countries of origin. As well as telling their diverse culinary and cultural stories, there are 63 traditional and innovative recipes - with one of the ingredients in the starring role - for readers to try. This is the fascinating history of the world's seven most important ingredients and an enchanting exploration of world cuisine.
Download or read book The Ultimate Rice Cooker Cookbook written by Beth Hensperger and published by ReadHowYouWant.com. This book was released on 2010-04 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. This edition is in two volumes. The first volume ISBN is 9781458769480.
Download or read book The Skinny Carbs Diet written by Editors Of Prevention Magazine and published by Rodale Books. This book was released on 2010-09-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to capitalize on the fat-blasting, health-boosting benefits of resistant starch. After years of being relegated to the dietary sidelines, carbohydrates are making a comeback. Nutrition research shows that carbs have their place in a sensible eating plan--and a certain kind of carb, known as resistant starch, may even enhance the body's natural fat-burning power. Resistant starch is no ordinary starch: It delivers fewer calories per gram than regular starches while increasing post-meal satisfaction. It may also improve blood-sugar control, lower cancer risk, and foster healthy digestion. The Skinny Carbs Diet provides the necessary tools and tips to make the most of resistant starch, including: • the best food sources of resistant starch--potatoes, bananas, breads, and more • complete instructions for cooking with resistant starch (cooling foods before serving is key) • 150 recipes featuring resistant starch ingredients
Download or read book Vegan One pan written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2023-12-12 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat and preparing fresh and healthy food couldn't get any easier than cooking everything together in one pot/pan. Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping colour and irresistible flavour. Each dish is perfectly balanced and provides a complete meal all cooked in one pot/pan for ultimate ease. Whether you are a long-time vegan, entertaining friends or family who may be following a plant-based diet, or simply trying to cut down on your intake of meat and fish, the recipes in this book offer a whole host of tempting dishes to try.
Download or read book The Skinny Carbs Diet written by David Feder, RD and published by Rodale. This book was released on 2010-09-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbs are back! Learn how resistant starch has been shown to be effective in lowering cholesterol and high blood pressure, and so much more-- all without the gassy aftereffects of fiber!
Download or read book Deliciously Ella Every Day written by Ella Woodward and published by Simon and Schuster. This book was released on 2016-04-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: London: Yellow Kite, an imprint of Hodder & Stoughton, an Hachette UK Company, 2016.
Download or read book Still Life written by Elisabeth Luard and published by A&C Black. This book was released on 2014-04-29 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny, uplifting and insightful, Still Life is memoir which explores new worlds through the kitchens, market places and traditions of the locals.
Download or read book Easy written by Chris Baber and published by Random House. This book was released on 2022-04-07 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple. Speedy. Delicious. Stuffed with quick, simple and mouth-watering recipes, Easy is the only cookbook you'll need to make every meal count without stressing in the kitchen. Whether it's having a crowd of mates over for a weeknight dinner, recreating your favourite takeaway or rustling up a delicious brunch to start the weekend right, Chris has a dish for every occasion. Packed with straightforward recipes - from Spicy Prawn Tostadas and Honey and Harissa Spatchcock Chicken to Veggie Pilaf with Fried Halloumi and Summer Strawberry and Raspberry Crumble - and handy tips, Easy is the perfect guide to creating delicious food that hits the spot every time.
Download or read book The Cycling Chef written by Alan Murchison and published by Bloomsbury Publishing. This book was released on 2019-03-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: UK WINNER - GOURMAND WORLD COOKBOOK AWARDS 2020 'I can't think of a finer chef to have written a book on nutrition and diet for athletes' – Tom Kerridge A must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a Michelin-starred chef and champion athlete who now cooks for British Cycling's elite athletes. His easy-to-make and nutritionally balanced meals will help cyclists reach their cycling performance goals - this is flavoursome food to make you go faster. The Cycling Chef features more than 65 mouth-watering recipes - including breakfasts, salads, main meals, desserts and snacks, as well as vegetarian and vegan dishes - each designed with busy cyclists in mind. They are all quick and easy to prepare, and are made from ingredients that are readily available in any local supermarket. A good diet won't make a sub-standard cyclist into a world beater, but a poor diet can certainly make a world class or any ambitious cyclist sub-standard. However, an optimised diet, whatever your potential, will help you reach your own personal performance goals.
Download or read book The Great Vegan Grains Book written by Celine Steen and published by Fair Winds Press. This book was released on 2015-11-15 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans. That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too! Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as: - Quinoa Breakfast Pilaf - Apple and Oats French Toast - Sausage Smash Potato Hash - Spelt and Bean Burritos - Tempeh Buckwheat Bowl - Teff and Pea Fritters - Cracked Wheat Koftas - Roasted Corn and Barley Chowder - Warm Farro and Sweet Potato Salad Also enjoy gluten-free vegan recipes, such as: - Apricot Oats - Polenta Topped Mexi-Beans - Chickpea Millet Curry - Harissa Veggies and Rice Skillet - Spinach and Basil Quinoa - Sesame Purple Rice
Download or read book Home Cook written by Thomasina Miers and published by Faber & Faber. This book was released on 2017-02-28 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free. There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality Home Cook includes 300 recipes and beautiful photography throughout.
