Download or read book Cattle Kingdom written by Christopher Knowlton and published by HarperCollins. This book was released on 2017-05-30 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The best all-around study of the American cowboy ever written. Every page crackles with keen analysis and vivid prose about the Old West. A must-read!” — Douglas Brinkley, author of The Wilderness Warrior: Theodore Roosevelt and the Crusade for America The open-range cattle era lasted barely a quarter century, but it left America irrevocably changed. Cattle Kingdom reveals how the West rose and fell, and how its legacy defines us today. The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, Wyoming. We meet a diverse cast, from cowboy Teddy Blue to failed rancher and future president Teddy Roosevelt. This is a revolutionary new appraisal of the Old West and the America it made. “Knowlton writes well about all the fun stuff: trail drives, rambunctious cow towns, gunfights and range wars . . . [He] enlists all of these tropes in support of an intriguing thesis: that the romance of the Old West arose upon the swelling surface of a giant economic bubble . . . Cattle Kingdom is The Great Plains by way of The Big Short.” — Wall Street Journal “Knowlton deftly balances close-ups and bird’s-eye views. We learn countless details . . . More important, we learn why the story played out as it did.” — New York Times Book Review “The best one-volume history of the legendary era of the cowboy and cattle empires in thirty years.” — True West
Download or read book Cattle Kingdom in the Ohio Valley 1783 1860 written by Paul C. Henlein and published by University Press of Kentucky. This book was released on 2014-07-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley -- a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Download or read book Cattle Kingdom in the Ohio Valley 1783 1860 written by Paul C. Henlein and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Download or read book From Cattle Kingdom to Cattle Industry written by Rodney Douglas Dowhower and published by . This book was released on 1970 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cattle Kings written by Lewis Atherton and published by U of Nebraska Press. This book was released on 1972-01-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the role of the ranchers in shaping the American West and probes their contributions to the nation's cultural development
Download or read book Cattle Kingdom in the Ohio Valley written by Paul Charles Henlein and published by . This book was released on 1957 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Kingdom written by Edward Brado and published by Heritage House Publishing Co. This book was released on 2004 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most colourful chapters in the history of North American settlement began in the 1880s when the rich Alberta grasslands spreading east from the foothills of the Rockies became the magnet for cattle ranching. Award-winning Cattle Kingdom provides readers with all the colourful tales of raffish characters, political intrigues and partnerships, fortunes made and lost, and the harsh realities of prairie winters. The era also gave us the mythic figure of the cowboy, still prominent in Alberta today. Nowhere is the story of ranching more rich and varied than in Alberta. There was an assortment of high rollers, big-money men from the east, English lords and remittance men, along with refugees from the American west and ordinary folk seeking a homestead and a new dream. The newly formed North West Mounted Police was on hand as well. Famous ranches were created during this period, including the Cochrane, the Oxley and the North West Cattle Company (Bar U). The cast of characters included John Ware; the brave and foolhardy Major-General Thomas Bland Strange, who had plans for a ranch for retired British army types; and the scrappy Pat Burns, who parlayed a small slaughterhouse in Calgary into a giant meat-packing and cattle empire. By the time of the first Calgary Stampede in 1912, the cattle kingdom was on the wane. More and more settlers arrived and began fencing and farming the once limitless grazing lands. And then came the discovery of oil. But during its brief and brilliant season in the sun, early ranching in Alberta put an indelible stamp on the history and culture of the Canadian west.
Download or read book West Texas Cattle Kingdom written by Bill O'Neal and published by Arcadia Publishing. This book was released on 2013 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Images of America: West Texas Cattle Kingdom relates the frontier saga of cowboys and longhorn cattle, of trail drives and great ranches. Cattle and horses were introduced to the Western Hemisphere by Spanish conquistadores and colonizers while Mexican vaqueros handled cattle from horseback, developing special techniques, equipment, and attire. Half-wild longhorns multiplied into the millions in the unpopulated brush country above the Rio Grande. After the Civil War, a hungry market for beef developed in the north. Texas "cow boys" learned the vaquero skills of roping and branding and adapted heavy-duty Mexican saddles, wide-brimmed hats, high-heeled boots, jingling spurs, leather chaparejos, and colorful bandanas. The adventure of driving large herds of cattle up the Chisholm Trail and other famous trails captivated America. Vast Texas ranches included the fabled King Ranch, the three-million-acre XIT, Charles Goodnight's JA Ranch, and El Rancho Grande of legendary Shanghai Pierce, who described himself as "Webster on cattle, by God."
Download or read book North American Cattle ranching Frontiers written by Terry G. Jordan-Bychkov and published by . This book was released on 1993 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.
Download or read book The Chisholm Trail written by Donald Emmet Worcester and published by . This book was released on 1980 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the cattle drives which went from Texas to the railheads at Abilene, following the wagon tracks laid across Indian territory by the CherokeeScot trader, Jesse Chisholm.
Download or read book Cattle Kingdom in the Ohio Valley 1783 1860 written by Paul Charles Henlein and published by . This book was released on 1959 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Is it a Cattle Call Early Cattle Ranching and Life on the Plains in Western US History Grade 6 Social Studies Children s American History written by Baby Professor and published by Speedy Publishing LLC. This book was released on 2022-12-01 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you visit western US today, you might see cattle everywhere. But did you know that cattle was not endemic to these parts? Cattle was introduced to the US by the Spanish conquistadors and cowboys drove them to the West. Follow the history of early cattle ranching and how it impacted life on the plains. Start reading today.
Download or read book Cattle Kingdom in the Ohio Valley written by Paul C. Henlein and published by . This book was released on 1959 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historical and Biographical Record of the Cattle Industry and the Cattlemen of Texas and Adjacent Territory written by and published by . This book was released on 1895 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Download or read book Environmental Health and Business Opportunities in the New Meat Alternatives Market written by Bogueva, Diana and published by IGI Global. This book was released on 2018-12-28 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.
Download or read book The Wests of Texas written by Bruce Shackelford and published by Texas A&M University Press. This book was released on 2015-04-21 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the Wests of Texas, noted author Bruce M. Shackelford tells the story of the West family of Lavaca County, forgotten Texas legends. Originally from Tennessee, Washington and Mary West moved to Lavaca County, Texas, in the early 1850s. There they raised three sons who were destined to leave an indelible mark on the Texas cattle industry. At the end of the Civil War, George, the eldest, made his first trail drives as so many Texans did. But unlike many who made the trip, George saw the venture as the business of moving cattle to market and became a professional drover. As his brothers Sol and Ike came of age, George brought them into his already growing business of trailing cattle herds north. The brothers became some of the most important drovers in cattle business, standing out during the era of the great trail drives. In their lifetimes their accomplishments were legendary, but today they have been largely forgotten. Their history and achievements are examined in this beautiful volume illustrated with photographs and personal effects from the family.
