Download or read book The Best of Albanian Cooking written by Klementina Hysa and published by Hippocrene Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located at the crossroads of East and West, Albania is a country whose culinary influences include Italy, Greece, and Turkey. This cookbook includes over 100 recipes for favorite Albanian dishes, covering every aspect of the Albanian meal. It features 14 chapters which cover inviting appetizers and condiments as well as ground meats, poultry, rabbit, vegetables, soups, fish, sauces, compotes, desserts, and refreshing drinks.

Download or read book Discovering Albania written by William Jones and published by Mamba Press. This book was released on 2023-07-24 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a captivating journey through the hidden gems and vibrant landscapes of the Balkans with "Discovering Albania: A Comprehensive Travel Guide." This meticulously crafted guidebook is your key to unlocking the secrets of one of Europe's most enchanting destinations, where ancient history meets modern charm. Unveiling the Balkan Gem: Albania, often overlooked but never overshadowed, beckons with a tapestry of diverse experiences waiting to be discovered. "Discovering Albania" is your passport to a land of rugged mountains, pristine coastlines, and rich cultural tapestries that weave tales of resilience and authenticity. What Awaits You: In this comprehensive travel guide, immerse yourself in the heart of Tirana, the bustling capital that seamlessly blends tradition with contemporary energy. Traverse the ancient ruins of Butrint and Apollonia, where history whispers through the winds of time. Feel the sun-kissed sand beneath your feet on the Riviera's pristine beaches and explore the historic streets of Gjirokastër, the City of a Thousand Steps. Uncover the lush landscapes of Theth and Valbona, where nature unfolds in all its untamed beauty. Delve into the flavors of Albania with a culinary journey that tantalizes your taste buds with traditional dishes and local delights. Immerse yourself in the vibrant festivals and traditions that breathe life into the country's cultural heritage. Beyond borders, venture into Kosovo and Montenegro, unraveling the interconnected tales that shape this corner of the Balkans. From outdoor adventures that span from peaks to beaches to the commitment to sustainable travel, "Discovering Albania" is not just a guide; it's an invitation to experience the soul of a nation. Key Features: Comprehensive insights into Albania's diverse regions, from the vibrant capital to the tranquil mountain villages. In-depth exploration of historical sites, ancient ruins, and architectural wonders that tell the tales of Albania's past. A guide to the Riviera's sun-soaked beaches, where relaxation meets adventure. Cultural immersion through festivals, traditions, and the warm hospitality of local communities. Outdoor escapades, from hiking in the Accursed Mountains to exploring hidden valleys and pristine national parks. Beyond Albania's borders: a journey into the interconnected cultures of Kosovo and Montenegro. A dedicated chapter on sustainable travel, empowering you to leave a positive footprint on this Balkan gem. Why "Discovering Albania" Is Your Perfect Companion: This travel guide is more than a collection of recommendations; it's an immersive narrative that guides you through the heart and soul of Albania. Whether you're an adventure seeker, a history enthusiast, a foodie, or a culture lover, this guide ensures that every aspect of your journey is met with authenticity, enthusiasm, and practical insights. Join us as we unravel the mysteries and unveil the wonders of Albania. "Discovering Albania" is not just a travel guide; it's an odyssey waiting to be written by every traveler seeking the extraordinary in the landscapes, cultures, and histories of this Balkan gem. Pack your bags, open these pages, and let the adventure begin. Albania awaits.

Download or read book Albania written by Gillian Gloyer and published by Bradt Travel Guides. This book was released on 2012 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Albania's unspoilt mountain scenery, cultural sites and beaches mean it is becoming increasingly popular with a growing number of UK travellers. This affectionate guide to Albania covers the length and breadth of the country, discovering remote villages and out-of-the-way towns such as Peshkopia and Erseka. Visitors will find detailed information on wildlife, national parks, hiking routes, and beaches. For those interested in the culture and history, there is more on the main archaeological sites at Butrint and Byllis and Byzantine art, together with biographical vignettes of individuals who have figured in the country's history. 2012 marks the centenary of Albania's independence from the Ottoman Empire and there are likely to be many celebratory events across the country.

Download or read book A Ligurian Kitchen written by Laura Giannatempo and published by Hippocrene Books. This book was released on 2006 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.

Download or read book The Hot Bread Kitchen Cookbook written by Jessamyn Waldman Rodriguez and published by Clarkson Potter. This book was released on 2015-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Download or read book Martha s American Food written by Martha Stewart and published by Clarkson Potter. This book was released on 2012-04-24 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Download or read book The Perfect Kitchen written by Barbara Sallick and published by Rizzoli Publications. This book was released on 2020-03-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Kitchen is an essential, lasting resource that will appeal to discerning homeowners and professionals alike looking for upscale visual inspiration and design advice.

Download or read book Cooking with Cajun Women written by Nicole Denée Fontenot and published by Hippocrene Books. This book was released on 2002 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.

Download or read book Relocating to Albania written by William Jones and published by Mamba Press. This book was released on 2023-07-24 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a transformative journey with "Relocating to Albania," your indispensable companion for a seamless transition to this enchanting Balkan nation. Whether you're drawn to Albania's rich history, stunning landscapes, or vibrant culture, this comprehensive guide is designed to make your relocation experience smooth, rewarding, and filled with unforgettable moments. In this expertly crafted guide, you'll find a treasure trove of insights, practical tips, and cultural wisdom to guide you through every step of the relocation process. From understanding visa requirements and finding the perfect accommodation to immersing yourself in the local culture and building a fulfilling social circle, each chapter is a roadmap for a successful and enriching life in Albania. Key Features: Cultural Odyssey: Uncover the nuances of Albanian culture, from traditional customs to modern lifestyles. Learn essential phrases and etiquette to effortlessly navigate daily interactions. Practical Planning: Navigate the bureaucratic landscape with ease, understanding visa processes, legal requirements, and essential documentation. This guide provides a roadmap to streamline your move and ensure a hassle-free transition. Housing Haven: Discover the perfect place to call home. Explore diverse neighborhoods, learn about rental markets, and find accommodation options that suit your lifestyle and preferences. Language and Connection: Break down language barriers and connect with locals. Dive into language learning strategies and immerse yourself in the vibrant social fabric of Albania, building connections that go beyond borders. Education and Employment: Whether you're pursuing educational opportunities or seeking employment, this guide provides insights into Albania's education system and job market, ensuring a successful professional and personal life. Adventures Await: Explore the breathtaking landscapes, cultural gems, and outdoor wonders that Albania has to offer. From the historic streets of Tirana to the pristine beaches of the Albanian Riviera, every corner invites you on an unforgettable journey. Community and Support: Forge meaningful connections with fellow expatriates and locals. Navigate the intricacies of social dynamics and discover support systems that make you feel at home. "Relocating to Albania" is more than a guide; it's a companion for those seeking to embrace the allure of this hidden gem in the heart of the Balkans. Whether you're a seasoned traveler or embarking on your first international move, this book is your passport to a seamless transition, cultural enrichment, and the promise of a fulfilling life in Albania. Let the adventure begin!

Download or read book A Kitchen in Corfu written by James Chatto and published by New Amsterdam Books. This book was released on 1998-04-21 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world. For many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. During their first winter, when the tourists had left and the shops and restaurants of the coastal resorts closed, they learned that there was more to Corfiot cooking than they ever imagined. The Lousiotes take a keen interest in food and were willing teachers. Cooking from memory, measuring the ingredients by eye and correcting the seasoning by frequent tasting, they have preserved their recipes without ever writing them down. The island provides abundant produce: olives, vegetables, fruit, meat, cheese and wine, a wide variety of fish and shellfish from the sea, and from the hills, herbs, horta or wild greens, game, nuts and wild fruits. The pace of life is unchanging, the rhythm of work and daily fare determined by the seasonal cycle. Many of the dishes prepared are linked with the festivals of the Christian calendar, such as Lenten pilaf, Easter biscuits, Paschal lamb and the vasilopitta of New Year. A sociable people, the Corfiots love to enjoy food and wine in good company—at home or at the taverna. In this delightful book James Chatto and W.L. Martin set down the recipes they have collected, describe the growing, gathering and preparation of food, record the daily round of their friends and neighbors and enjoy the life of a rural village in Corfu.

Download or read book Kitchen Mysteries written by Hervé This and published by Columbia University Press. This book was released on 2010 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.

Download or read book Brazil written by Cherie Hamilton and published by Hippocrene Books. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.

Download or read book Estonian Tastes and Traditions written by Karin Annus Kärner and published by Hippocrene Books. This book was released on 2005 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included is extensive cultural and historical information and an Estonian-English food glossary.

Download or read book Hell s Kitchen Homicide written by Charles Kipps and published by Simon and Schuster. This book was released on 2009-09-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN AWARD-WINNING LAW & ORDER WRITER WHO KNOWS THE CITY STREETS LIKE FEW DO . . . A COP THRILLER THAT WILL HOLD YOU IN ITS GRIP. . . . Charles Kipps introduces Conor Bard, NYPD homicide detective and wanna-be rock star, in his suspense-packed debut novel. Hell’s Kitchen: The Manhattan neighborhood with a long history of cold-blooded crimes now witnesses one more—the murder of a hugely successful criminal defense lawyer with rumored Mafia ties, whose corpse is found on the banks of the Hudson River. Conor Bard’s investigation begins with a sexy, unfaithful widow who stands to inherit millions . . . and leads him to cross paths with a sorrowful, intriguing Albanian woman he can’t resist. Young enough to chase down bad guys, smart enough to know time’s ticking on his dreams of making it in the music business and finding the right woman, Conor will discover that time is more precious than even he may realize . . . as a tightening web of secrets, lies, and seduction may cut his own life short.

Download or read book Polish Heritage Cookery written by Robert Strybel and published by Hippocrene Books. This book was released on 2005 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America

Download or read book Gregory s Mediterranean Cuisine written by Gregory Evangelos Zotos and published by Publishamerica Incorporated. This book was released on 2006 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you loved Gregorys Pita Pocket Full of Simple Greek Recipes and Gregorys Greek Kitchen, my first two Greek recipe books, you will savor this new book I have prepared. Gregorys Mediterranean Cuisine offers you the opportunity to prepare and savor mouth-watering old recipes and some very new recipes that were made in the old towns in Albania, Macedonia, Croatia, Turkey, and Greece. I have put together a wonderful collection of recipes that I have made very simple and easy to make. The mouth-watering tastes of these exotic locales will lie ahead for buyers of this book. It is particularly difficult to locate an Albanian, Macedonian, Croatian, Turkish, and Greek cookbook that grabs hold of the old village recipes that have that exceptional ethnic taste one can get only from the groundwork in the old towns. I have secured this in my recipe book. I would like to tender others the chance to buy my exceptional book and be able to be subjected to simple, fun, Albanian, Macedonian, Croatian, Turkish, and Greek recipes.