Download or read book Preaching with Freshness written by Bruce Mawhinney and published by Kregel Publications. This book was released on 1997 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Foreword by Jay Adams)"If more books on preaching were as interesting as this, then perhaps we would have more interesting preachers." --Howard Hendricks

Download or read book Baked Goods Freshness written by Ronald Hebeda and published by CRC Press. This book was released on 1996-04-30 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive coverage of the staling process that occurs upon ageing in baked goods. It covers in detail the technologies for maintaining freshness, including the use of crumb softeners, enzymes, packaging and preservatives, and models the theory of staling on the basis of molecular configuration. The work presents current methods for determining the degree of staling by instrumental and organoleptic testing, addresses regulatory and labelling requirements for antistaling ingredients, and more.

Download or read book Evaluation of Seafood Freshness Quality written by J. R. Botta and published by John Wiley & Sons. This book was released on 1996-12-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Durch den Anwuchs internationaler Märkte für Frischfisch und andere Meeresfrüchte und der einhergehenden Zunahme der verarbeitenden Industrie ist die Bestimmung und die Vorhersage der Qualität von Seefisch und anderen Meeresfrüchten ein ganz aktuelles Thema. Immer häufiger wird Fisch auf langen Transportwegen verfrachtet, bei denen die permanenten Qualitätskontrollen eine wichtige Rolle spielen. Der Autor des Buches hat fast zwei Jahrzehnte Erfahrung in der Qualitätsbestimmung und faßt in diesem Werk das wichtigste Wissen praxisorientiert zusammen. Das Buch ist für alle die nützlich, die in Verwaltung, Wissenschaft und Industrie mit den Qualitätsuntersuchungen von Meeresfrüchten konfrontiert sind.

Download or read book Guide to Japan born Inventory and Accounts Receivable Freshness Control for managers written by Shigeaki Takai and published by IFC Consulting Ltd.. This book was released on 2020-08-11 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reference book on mitigation of overproduction and accounting fraud risks The proper Inventory and Accounts Receivable control can solve all management issues! Having engaged in production and distribution for many years at Sony and familiar with "inventory management" of domestic and foreign companies, author explains as to what is Inventory-centric management consulting. While inventory is the fountainhead of profits for business, it also brings about a loss and is only a result of operation. Focusing on three issues related to inventory (① Increase in working capital ② Increase in disposal costs ③ Reduction of accounting fraud risks), the essence of inventory management is clearly explained, that is freshness (time-axis) management of goods and thorough weekly operation. Case studies of domestic major companies acquired through interview, Cash Conversion Cycle between Japan and US is thoroughly compared. Also, referring to the latest world food problem, advocating to suppress overproduction and excess supply. Following the English translation version, the book will be published in multiple languages to promote inventory freshness control. Manufacturing, logistics, food · · · Management executives, Corporate control staff, SCM person responsible person for all industries must read. Table of Contents Chapter 1: Why the tighter Inventory control and Inventory freshness control is required now? Chapter 2: Cash management Chapter 3: Inventory from the viewpoints of financial statements Chapter 4: Inventory from the viewpoints of integrated demand and supply chain Chapter 5: The effective KPIs for operational improvement Chapter 6: Inventory Dollar control Chapter 7: The future of Inventory management Chapter 8: Strengthening operations towards the mitigation of accounting fraud risks Chapter 9: The effective system and its usage for Freshness Control and mitigation of accounting fraud risks

Download or read book Sealed for Freshness written by Doug Stone and published by Samuel French, Inc.. This book was released on 2007 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Doug Stone has set his play in 1968 during the heyday of Tupperware parties. Hostess Bonnie invites a group of neighbors over for a party. The guest list: perky, rich Jean, Jean's cranky and very pregnant sister Sinclair, ditzy-blonde Tracy Ann, and new neighbor Diane, who's made quite a career selling Tupperware, but at the expense of her marriage. The mix of personalities and the number of martinis consumed lead to a great deal of absurd high jinks plus revelations of an equal number of secrets and insecurities."--Publisher's website.

Download or read book Fresh written by Susanne Freidberg and published by Harvard University Press. This book was released on 2009-04-27 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.

Download or read book Cryptographic Protocol written by Ling Dong and published by Springer Science & Business Media. This book was released on 2012-06-20 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cryptographic Protocol: Security Analysis Based on Trusted Freshness" mainly discusses how to analyze and design cryptographic protocols based on the idea of system engineering and that of the trusted freshness component. A novel freshness principle based on the trusted freshness component is presented; this principle is the basis for an efficient and easy method for analyzing the security of cryptographic protocols. The reasoning results of the new approach, when compared with the security conditions, can either establish the correctness of a cryptographic protocol when the protocol is in fact correct, or identify the absence of the security properties, which leads the structure to construct attacks directly. Furthermore, based on the freshness principle, a belief multiset formalism is presented. This formalism’s efficiency, rigorousness, and the possibility of its automation are also presented. The book is intended for researchers, engineers, and graduate students in the fields of communication, computer science and cryptography, and will be especially useful for engineers who need to analyze cryptographic protocols in the real world. Dr. Ling Dong is a senior engineer in the network construction and information security field. Dr. Kefei Chen is a Professor at the Department of Computer Science and Engineering, Shanghai Jiao Tong University.

Download or read book Freshness and Shelf Life of Foods written by Keith R. Cadwallader and published by . This book was released on 2003 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshness and Shelf Life of Foods includes a number of disciplines which are relevant for the subject of the book: chemistry, physicis, food technology, and sensory and consumer science. Subjects include flavor, texture, characterization methods and methods to improve the freshness or shelf-life of a product. The book is both an up-to-date and comprehensive treatise of the subject, and includes a number of breakthroughs in our understanding of freshness and shelf-life of foods. This volume focuses on shelf life of foods, flavor aspects of freshness, rheological methods to determine freshness, processing of citrus in relation to retaining its fresh character, lipid oxidation in muscle foods and the food polymer science approach to studies on freshness and shelf-life. Freshness and Shelf Life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product.

Download or read book On Testing the Freshness of Frozen Fish written by Edith Gould and published by . This book was released on 1971 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dearest Freshness Deep Down Things written by Pierre-Marie Emonet and published by The Crossroad Publishing Co.. This book was released on 1999 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A truly accessible introduction to the fundamentals of classical philosophy and metaphysics. In a series of three small books, Pierre-Marie Emonet brings the riches of philosophy within reach of us all, not just those with the time and inclination to work through erudite philosophical language.

Download or read book United States of America V Urbon written by and published by . This book was released on 1975 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1958 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The London and China Telegraph written by and published by . This book was released on 1874 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by Pennsylvania. Department of Agriculture and published by . This book was released on 1912 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Bulletin written by Pennsylvania. Department of Agriculture and published by . This book was released on 1911 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publication written by and published by . This book was released on 1923 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Education written by and published by . This book was released on 1926 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: