Download or read book Secrets of Space Clearing written by Denise Linn and published by Hay House, Inc. This book was released on 2021-01-26 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn mystical methods for clearing and uplifting the energy in your home, including feng shui, clearing clutter (physical, emotional, or spiritual), essential oils, and crystals. Space clearing is the art of cleansing and harmonizing the energy within an environment. This ancient practice has the power to not only make your home feel good but also help those within to feel more positive and energetic, to bring balance to relationships, and to remove blocks for increased abundance, creativity, and well-being. In this comprehensive guide to space clearing, internationally best-selling author Denise Linn distills more than 50 years of experience as a leading authority in energy healing to guide you through sacred ceremonies and modern techniques for regaining control of the energy in any environment, including your home and your body. You'll learn how to transform any space using feng shui, clutter clearing, prayer, crystals, essential oils, mystic mudras, holy water, pendulums, and more!

Download or read book Smoothies written by Tracy Rutherford and published by . This book was released on 2003 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoothies, shakes and frappes are a great way to consume fruit in a drink as all the flesh is used as opposed to juices, which leave the fibre behind. By adding nuts, yoghurt, spices and other healthy additives, they become a nutrient-dense, delicious treat to boost general health and vitality.

Download or read book Energy Strands written by Denise Linn and published by Hay House, Inc. This book was released on 2018-03-20 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of Soul Coaching “Discovering and releasing the energy cords that don’t empower you is a voyage of letting go . . . and stepping into the flow of life.” Native shamanic traditions tell us that there are cords, strands, threads, and filaments of energy that flow to and through us, connecting us to everyone and everything in the Universe. Some energy strands make us feelvibrant and alive. Others deplete and weaken us. Most of us are unaware of these energy strands, but they are extremely powerful forces that surround us every day. In her latest book, Energy Strands, Denise Linn shows you how to release the cords that bind you and strengthen the ones that heal you. She shares methods she’s personally practiced over the years to help you achieve peaceand balance in your life, including how to: • discover attachments to family, friends, lovers, past-lives, and pets • cut energy strands with toxic people and unhealthy relationships • activate specific techniques to protect and shield your energy field • use space clearing methods to create harmony in your home Energy Strands explores the connection between the chakras, breath, meditation, visualization, sound healing, and more. Using a variety of tools, including dowsing, smudging, singing bowls, crystals, and much, much more, you’ll begin to renew your energy, replenish your inner sources, and magnify the cords that empower you.

Download or read book The Blender Girl written by Tess Masters and published by Ten Speed Press. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.

Download or read book Recent Developments in the Production and Marketing of Apple Juice and Cider written by Dana G. Dalrymple and published by . This book was released on 1964 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Herb Mixtures Spicy Blends written by Deborah L. Balmuth and published by Storey Publishing. This book was released on 1996-01-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees

Download or read book A Study of Nine Corn based Food Blends Formulated by Computer for Maximum Protein Quality written by and published by . This book was released on 1984 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book PRO 13 2nd International RILEM Symposium on Hydration and Setting Why does cement set An interdisciplinary approach written by A. Nonat and published by RILEM Publications. This book was released on 2000 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Citrus Preferences Among Household Consumers in Louisville and in Nelson County Kentucky written by United States. Bureau of Agricultural Economics and published by . This book was released on 1950 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared in cooperation with Human Nutrition and Home Economics Bureau, Production and Marketing Administration, and Farm Credit Administration.

Download or read book The Balance Sheet and Current Financial Trends of Agriculture 1949 written by Fred Landreth Garlock and published by . This book was released on 1949 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 1.

Download or read book Hugh Johnson s Pocket Wine 2020 written by Hugh Johnson and published by Mitchell Beazley. This book was released on 2019-09-05 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's best-selling annual wine guide Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 43rd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on 'Wine Flavour: How, What, Why?'

Download or read book Wharton on Managing Emerging Technologies written by George S. Day and published by John Wiley & Sons. This book was released on 2004-08-20 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manager in allen Branchen werden mit dem Thema neue, zukunftsweisende Technologien konfrontiert. Hierher gehören nicht nur elektronische Technologien, sondern jede neue Technologie, die in der Lage ist, neue Industriezweige zu schaffen oder bestehende zu verändern. Diese Technologien sind ein "neues Spiel", dessen Regeln unvereinbar sind mit Kultur und Geschäftsmethoden der meisten etablierten Unternehmen. Das erste Buch auf dem Markt, das sich mit diesem wichtigen Thema gezielt auseinandersetzt. Ein interdisziplinäres Expertenteam der Wharton School erläutert, wie Geschäftspraktiken geändert werden müssen, um Innovationen wie der Biotechnologie, der Informationstechnologie und dem Internet zu begegnen. Darüber hinaus wird diskutiert, wie Manager ihre Methoden zur Finanzanalyse, Markteinschätzung und zur Wettbewerbsstrategie ändern müssen, und wie etablierte Firmen künftig die gängigen Fehler im Zusammenhang mit neuen Technologien vermeiden können.

Download or read book Concise Handbook of Fluorocarbon Gases written by Sina Ebnesajjad and published by John Wiley & Sons. This book was released on 2021-04-13 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes fluorocarbons gases’ preparation process, properties, applications and their evolution over time. The impact of fluorocarbons on the ozone layer and global and the development to mitigate those effects have been specially emphasized. The first major industrial fluorinated compound was developed in the 1920’s, to replace ammonia and sulfur dioxide refrigerants, at the General Motors Frigidaire Division by Thomas Midgley, Jr. and Albert Leon Henne. They developed a family of fluorocarbons trademarked Freon® for auto air conditioning units revolutionizing the auto industry. Other applications were developed over time including fire extinguishers, propellants, blowing agents, cleaners, anesthesia, artificial blood and others impacting every facet of life. In spite of being in broad global use for nearly a century, fluorocarbon gases have gone through great evolution during the last few decades. In the 1980s it was discovered chlorofluorocarbon (CFC) gases are harmful to the ozone layer, mainly because of their chlorine content. Chlorine was released in the upper atmosphere when chlorofluorocarbon molecules were broken down by the high energy cosmic radiation. CFCs were progressively banned following the Montreal Protocol of 1987. CFCs were replaced by fluorinated gases containing either less chlorine (hydrofluoro-chlorocarbons, or HCFCs), which are much less damaging (about 90% less) to the ozone layer or with fluorinated gases containing no chlorine, i.e. hydrofluorocarbons or HFCs. HFC have no impact on the ozone layer but impact global warming detrimentally. HFCs are usable without need for changes to the existing refrigeration or air conditioning installations. More recently hydrofluoroolefins (HFOs), which have little or no negative impact on global warming, have been developed to replace or reduce the use of HFCs. HFOs are used as single compounds or in blends. Research and development continues to develop and replace the HCFCs and HFCs completely with environmentally friendly products. Concise Handbook of Fluorocarbon Gases presents a reference and text for the commercial fluorocarbon gases which have great many application in a wide range of industries such as refrigeration and air conditioning, as well as consumer products.

Download or read book Vegetarian Times written by and published by . This book was released on 1993-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Foreign Agricultural Trade Statistical Report written by and published by . This book was released on 1979 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bonne Femme Cookbook written by Wini Moranville and published by Houghton Mifflin Harcourt. This book was released on 2011-10-28 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Real French home cooking, in the faster, simpler, and lighter Bonne Femme style. Wini Moranville offers up 250 recipes that give French food an accessible, friendly, and casual-yet-classy spin."--P. [4] of cover.