Download or read book French San Francisco written by Claudine Chalmers and published by Arcadia Publishing. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteenth-century California was not a destination for the faint of heart, and Frenchmen are usually said to prefer their slippers to their traveling boots. Yet many visitors from France--starting in 1786 with legendary explorer Count de LapAA(c)rouse--made their way to the remote and beautiful territory, leaving enduring accounts and images of their experience. As France's troubled revolutionary era began in the 1840s, tens of thousands of Frenchmen journeyed to California's goldfields. Some found wealth, others freedom, and some death. Many remained in San Francisco, helping shape the city and make it French from the inside.
Download or read book Grid meets the hills written by Florence Lipsky and published by Editions Parenthèses. This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A San Francisco, on alterne les montées et les descentes pour finalement buter contre un mur qui barre la rue. Là il faut abandonner la machine pour retrouver le pas. Seuls des escaliers permettent de suivre la pente et raccorder deux tronçons de la même rue. Tout au long de ce trajet on enchaîne une vue de la rue montant vers le ciel dans un cadre de tours d'appartements, un panoramique de la ville dans son site, une descente vertigineuse entre des maisons en bois, une autre montée vers le ciel encadrée de maisonnettes décorées, puis un plan rapproché de jardins exubérants sur lesquels s'ouvrent des entrées privées avant de fi sur une vue saisissante de la baie et de l'Oakland Bay Bridge. A chaque sommet, la baie apparaît et souligne les limites du territoire. De colline en colline la cité se regarde dans un incessant jeu de miroir. Dans un paysage grandiose où ponts et autoroutes marient la mer et la terre et où chaque colline est un quartier, Nature et Architecture s'entremêlent pour composer une ville tour à tour triomphante, modeste et familière. Comme la plupart des villes américaines, San Francisco s'est développée suivant un système de grille orthogonale. Son site présentait pourtant une topographie mouvementée ne comptant pas moins de quarante-deux collines. La grille habituellement utilisée en terrain plat rencontre ici une nature rebelle et insoumise. Il en résulte un phénomène peu commun : les rues rectilignes jouent aux montagnes russes car ici l'outil du colonisateur et les reliefs sont entrés en guerre au mépris d'une rationalité évidente. Pourquoi la ville ne s'est-elle pas adaptée à son site comme le laissait prévoir le bon sens usuel ?
Download or read book How the French Live written by Siham Mazouz and published by Gibbs Smith. This book was released on 2018-03-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: At home with modern French families . . . Si Mazouz, curator of the popular blog FRENCHBYDESIGN, introduces a dozen sophisticated French families in her debut book, How the French Live to engage and inspire. Si shares each family’s personality and values through the lens of their uniquely styled homes. The aesthetic is clean and unpretentious; décor elements are eclectic—reflecting each family's Frenchness regardless of where they live. Each chapter closes with a family recipe to prolong the warmth of the hospitality they've shared. This is the new paragon of a generation living the French lifestyle in France, Morocco, and the U.S. Si Mazouz is a French girl expatriated in San Francisco. She is the curator of the FRENCHBYDESIGN blog, where she compiles daily a selection of interiors, house tours, or DIY projects. She is also a strategic marketing and social media consultant.
Download or read book Dining In San Francisco written by Maria Theresa Caen and published by . This book was released on 1978 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The French Laundry Cookbook written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Download or read book San Francisco Municipal Reports written by San Francisco (Calif.) and published by . This book was released on 1903 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Papers of the San Francisco Committee of Vigilance of 1851 III written by San Francisco Committee of Vigilance of 1851 and published by . This book was released on 1919 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Give a Girl a Knife written by Amy Thielen and published by Clarkson Potter Publishers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Download or read book The French Laundry Per Se written by Thomas Keller and published by Artisan. This book was released on 2020-10-27 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.
Download or read book Maybe the Moon written by Armistead Maupin and published by Harper Collins. This book was released on 2009-10-13 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maybe the Moon, Armistead Maupin's first novel since ending his bestselling Tales of the City series, is the audaciously original chronicle of Cadence Roth -- Hollywood actress, singer, iconoclast and former Guiness Book record holder as the world's shortest woman. All of 31 inches tall, Cady is a true survivor in a town where -- as she says -- "you can die of encouragement." Her early starring role as a lovable elf in an immensely popular American film proved a major disappointment, since moviegoers never saw the face behind the stifling rubber suit she was required to wear. Now, after a decade of hollow promises from the Industry, she is reduced to performing at birthday parties and bat mitzvahs as she waits for the miracle that will finally make her a star. In a series of mordantly funny journal entries, Maupin tracks his spunky heroine across the saffron-hazed wasteland of Los Angeles -- from her all-too-infrequent meetings with agents and studio moguls to her regular harrowing encounters with small children, large dogs and human ignorance. Then one day a lanky piano player saunters into Cady's life, unleashing heady new emotions, and she finds herself going for broke, shooting the moon with a scheme so harebrained and daring that it just might succeed. Her accomplice in the venture is her best friend, Jeff, a gay waiter who sees Cady's struggle for visibility as a natural extension of his own war against the Hollywood Closet. As clear-eyed as it is charming, Maybe the Moon is a modern parable about the mythology of the movies and the toll it exacts from it participants on both sides of the screen. It is a work that speaks to the resilience of the human spirit from a perspective rarely found in literature.
Download or read book The Country Cooking of France written by Anne Willan and published by Chronicle Books. This book was released on 2007-09-06 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Download or read book Savoring San Francisco written by Carolyn Miller and published by Silverback Books. This book was released on 2005 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco is a city of neighborhoods, where fine restaurants are a part of everyday life. Savoring San Francisco gathers recipes from 100 of the city's favorite eating places, which range from boutique hotel dining rooms to tiny storefronts. One third of the restaurants in this second edition are new to Savoring San Francisco, as are over half of the recipes, which come from nationally acclaimed chefs as well as strictly local culinary heroes. The recipes range from simple ethnic offerings (Mango Chicken) to San Francisco classics (Hangtown Fry), and from elegant company dishes (King Salmon with Dungeness Crab Fondue) to Asian fusion cuisine (Wok-Roasted Mussels with Asian Aromatics) and everything in between. With photos and essays on the neighborhoods and special sections on artisan breads and cheeses, favorite local prepared foods, farmers' markets, and northern California ingredients like artichokes, salmon, and Dungeness crab, this stylish cookbook brings to life one of the world's most exciting food cities. Book jacket.
Download or read book Masterpieces of French Cuisine written by Francis Amunategui and published by . This book was released on 1971 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Download or read book The French Market Cookbook written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2013-07-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
Download or read book San Francisco Like a Local By the People Who Call It Home written by DK Eyewitness and published by Penguin. This book was released on 2023-04-25 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keen to explore a different side of San Francisco? Like a Local is the book for you. This isn’t your ordinary travel guide. Beyond the bayside scenery, world-class restaurants, and arguably the world’s most beloved bridge, you’ll find cozy coffee houses putting on spoken word nights, weathered dive bars mixing potent cocktails, and secret staircases with truly incredible views – and that’s where this book takes you. Turn the pages to discover: - The small businesses and community strongholds that add character to this vibrant city, recommended by true locals. - 6 themed walking tours dedicated to specific experiences such as vintage shops and indie galleries. - A beautiful gift book for anyone seeking to explore San Francisco. - Helpful ‘what3word’ addresses, so you can pinpoint all the listed sights. Compiled by proud locals, this stylish travel guide is packed with San Francisco’s best experiences and secret spots, handily categorized to suit your mood and needs. Whether you’re a restless San Franciscan looking to uncover your city’s secrets or a traveler seeking an authentic experience beyond the tourist track, this stylish guide makes sure you experience the real side of San Francisco. About Like A Local: These giftable and collectible guides from DK Eyewitness are compiled exclusively by locals. Whether they’re born-and-bred or moved to study and never looked back, our experts shine a light on what it means to be a local: pride for their city, community spirit and local expertise. Like a Local will inspire readers to celebrate the secret as well as the iconic – just like the locals who call the city home. Looking for another guide to San Francisco? Explore further with our DK Eyewitness or Top 10 guides to San Francisco.
