Download or read book French Pastries and Desserts by Len tre written by Team of Chefs at Lenôtre Paris and published by Rizzoli Publications. This book was released on 2021-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children. Two hundred essential recipes include croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris—who run a world-class cooking school—have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre’s French pâtisserie.
Download or read book French Pastries and Desserts by Len tre written by Gaston Lenôtre and published by Flammarion. This book was released on 2021-10-06T00:00:00+02:00 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gâteau Saint-Honoré, and how to unlock the secrets of puff pastries, soufflés, charlottes, Bavarian cream, and festive Yule logs. More than 200 recipes ranging from basic to advanced are clearly and simply presented, making them accessible to bakers of every skill level. With thanks to Gaston Lenôtre’s daughter Sylvie Gille-Naves, who also collaborated with him on the original edition of this book, his son Alain Lenôtre, with whom he established the Lenôtre culinary schools, and the chefs at Maison Lenôtre, who carefully reviewed and updated every recipe, this classic work is once again available to home chefs everywhere.
Download or read book The Art of French Pastry written by Jacquy Pfeiffer and published by Knopf. This book was released on 2013-12-03 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School. What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. By teaching you how to make everything from pâte à choux to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as: • Brioche • Napoléons / Mille-Feuilles • Cream Puffs • Elephant ears / Palmiers • Beignets • Pretzels • Kougelhof • Tarte Flambée • Warm Alsatian Meat Pie Full of gorgeous photography and Pfeiffer’s accompanying illustrations, The Art of French Pastry is a master class in pastry from a master teacher.
Download or read book French Desserts the Art of French Desserts written by Pierre Moreau and published by Createspace Independent Publishing Platform. This book was released on 2017-08-02 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Love French Desserts? Are You Fascinated By Eclairs & Crepes? Want To Eat REAL French Dessert That Is Delicious And Traditional? With the help of my Parisian Grand-m�re (Grandma)& Bordeaux Grand-p�re (Grandpa) who at 90 & 92 have been cooking in the old country since WWII. We formulated a real French Dessert Cook Book. This book is unique in that it has REAL traditional French Dessert Recipes that have been in my French family for generations! I also made sure to include popular regional dishes that are unique to certain areas of French. There's a little bit of everything here from Cr�pes to the infamous Madeleines. Pick your own delicious French adventure with our 51 recipes! If you are ready to eat delicious French Recipes Today... Don't waste any more time buy this book now!
Download or read book Fine French Desserts Essential Recipes and Techniques written by Hubert Delorme and published by Rizzoli Publications. This book was released on 2016-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.
Download or read book The Classic and Contemporary Recipes of Yves Thuri s written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book French Desserts and Pastries written by Mahmoud Gendy and published by . This book was released on 2020-09-21 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes sweets and pastries French simple and easy to make at home
Download or read book Bite Sized French Pastries for the Beginner Baker written by Sylvie Gruber and published by Page Street Publishing. This book was released on 2023-12-19 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get Started in French Pastry with Small & Simple Bakes This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the foundational techniques to make expert level delicacies. These little tarts, cakes and cookies are faster to make and easy to share—perfect for any beginner baker. Sylvie’s easy-to-follow instructions and troubleshooting tips make mastering base recipes like Pâte Sablée, Crème Pâtissière and Pâte à Choux a cinch. Try your hand at favorite bakes like Sablés Bretons, Tigrés Financiers or Mini Cherry Clafoutis that are a perfect pick- me-up or addition to an afternoon tea. Wow your friends with decadent, yet deceptively simple, desserts like Mini Vanilla Éclaires, White Chocolate and Lime Madeleines and Coconut Crémes Brûlées. With 60 mouthwatering, easy-to-tackle recipes to choose from, this will undoubtedly become your go-to guide for delicious French pastries that’ll always hit the (sweet) spot.
Download or read book Encyclopedia of Classic French Pastries written by Susan Whatley and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great pastries of France with history and legends. Easy to follow recipes for home cooks include the classic basic doughs, creams, syrups, and fillings. "Whatley's clear instructions make her recipes easily accessible to the home cook, and her headnotes include culinary lore not found in the basic texts. . . . invaluable".--Library Journal.
Download or read book Les Petits Sweets written by Kathryn Gordon and published by Running Press Adult. This book was released on 2016-09-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French way is the petite treat: two delicious bitesjust a tasteof a sable, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, make a dessert for each of your dinner guests, or have a dessert-tasting party to try them all.
Download or read book Delicious French Desserts Book written by Walter N Maximilian and published by Independently Published. This book was released on 2023-08-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a mouthwatering journey through the delectable world of French desserts? Look no further than the "Delicious French Desserts Book: Master the Art of Baking with 41 Insanely Tasty Recipes." This book is your ultimate guide to creating irresistible French treats that will leave your taste buds begging for more. Indulge in the rich and decadent flavors that have made French desserts world-renowned. From delicate pastries to creamy custards, this book has it all. With 41 meticulously crafted recipes, you'll have everything you need to impress your friends and family with your newfound baking skills. Imagine the aroma of freshly baked croissants wafting through your kitchen, or the first bite of a goodly caramelized crème brûlée. With this book, you can bring the magic of French patisseries right into your own home. Each recipe is carefully explained, ensuring that even novice bakers can achieve professional-level results. But this book is not just about the recipes. It's about the experience. As you flip through the pages, you'll be transported to the charming streets of Paris, where every corner boasts a delightful pastry shop. You'll feel the excitement of discovering new flavors and techniques, and the joy of sharing your creations with loved ones. Whether you're a seasoned baker looking to expand your repertoire or a beginner eager to learn the art of French pastry, this book is for you. Each recipe is accompanied by detailed step-by-step instructions, as well as helpful tips and tricks to ensure your success. You'll learn the secrets behind creating flaky croissants, silky mousses, and delicate macarons. But the benefits of this book don't end there. By mastering the art of French baking, you'll gain a valuable skill that will impress and delight for years to come. Imagine the joy of hosting a dinner party and serving a show-stopping dessert that leaves your guests speechless. With this book, you can become the go-to baker among your friends and family. So why wait? Grab a copy of the "Delicious French Desserts Book: Master the Art of Baking with 41 Insanely Tasty Recipes" today and unlock a world of sweet possibilities. Whether you're craving a classic tarte tatin or a modern twist on a traditional éclair, this book has the recipe for you. Don't miss out on the chance to elevate your baking skills and create
Download or read book Two Hundred Recipes for Making Desserts Including French Pastries Classic Reprint written by Olive M. Hulse and published by Forgotten Books. This book was released on 2018-02-06 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Two Hundred Recipes for Making Desserts, Including French Pastries From the combinations given new ones are easily attained, permitting not merely individual expression, but the greater joys of the creative artist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book French Pastry 101 written by Betty Hung and published by Page Street Publishing. This book was released on 2018-11-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
Download or read book The Best of Gaston Len tre s Desserts written by Gaston Lenôtre and published by Barrons Educational Series Incorporated. This book was released on 1983 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the basic techniques of dessert-making and provides French recipes for a wide variety of pastries, pies, cakes, crepes, ice creams, and other desserts
Download or read book The Classic and Contemporary Recipes of Yves Thuri s written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.
Download or read book Two Hundred Recipes for Making Desserts written by Olive M. Hulse and published by Palala Press. This book was released on 2015-09-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
