Download or read book Freezing Injury to Bell Peppers written by Chester Swan Parsons and published by . This book was released on 1971 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chilling Injury and Alternaria Rot of Bell Peppers written by Lacy Porter McColloch and published by . This book was released on 1962 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Research Report written by and published by . This book was released on 1966 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Distribution of Chloropicrin Used Alone Or Mixed with 80 20 to Fumigate Wheat and Sorghum written by Charles L. Storey and published by . This book was released on 1971 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bin Fronts for Potato Storages written by Charles L. Storey and published by . This book was released on 1970 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bruising Injury of Tomatoes written by Lacy Porter McColloch and published by . This book was released on 1962 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Botrytis Rot of Bell Peppers written by Lacy Porter McColloch and published by . This book was released on 1966 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Southeastern Vegetable Processing Industry written by Alden Coe Manchester and published by . This book was released on 1962 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bell Peppers written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-18 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell peppers, white bell peppers, and purple bell peppers. Bell peppers are also known as sweet peppers because they are non-pungent unlike other chili peppers. In some parts of the world, bell peppers are known as capsicums and/or capsicum vegetables.
Download or read book Capsicum written by Amit Krishna De and published by CRC Press. This book was released on 2003-08-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capsicum has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of capsicum make it popular in both ayurvedic and homeopathic treatments. In Capsicum: The Genus Capsicum, experts provide information on all aspects of this plant, including its ethnobotany, chemistry, pharmacology
Download or read book Cooling Apples in Pallet Boxes written by Glenn O. Patchen and published by . This book was released on 1962 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetables of Canada written by Derek B. Munro and published by NRC Research Press. This book was released on 1997 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
Download or read book Sweet Peppers written by and published by Bib. Orton IICA / CATIE. This book was released on 1981 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chilling Injury of Horticultural Crops written by Chien Yi Wang and published by CRC Press. This book was released on 1990-03-20 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical applications. This work also brings together discussions on various aspects of chilling injury. It gives basic information which describes biochemical changes, molecular basis, and concepts of chilling injury. Additionally, it describes the development of chilling injury in crops of tropical, subtropical, and temperate origin. This interesting resource places emphasis on assessment, prevention, and reduction of chilling injury. It also provides an extensive collection of references at the end of each chapter which offers the reader an abundance of resources for further detailed study. Researchers and students in plant physiology, horticulture and agronomy will find this book most valuable.
Download or read book Handbook of Vegetables and Vegetable Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2010-12-21 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors
Download or read book Practical Applications of Chlorophyll Fluorescence in Plant Biology written by Jennifer R. DeEll and published by Springer Science & Business Media. This book was released on 2003-06-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: As this book will demonstrate, there have been numerous developments in the instrumentation and approaches for use of chlorophyll fluorescence as a probe to plant adaptation to an environment or as an indicator of the level of stress. The advantage of chlorophyll fluorescence over many other techniques is that it provides rapid and nondestructive measures. The first two chapters of this book are devoted to provide a clear, understandable explanation of the theoretical basis for chlorophyll fluorescence analysis. The definitions and terminology that are specific to chlorophyll fluorescence analysis are included in this discussion, which leads to the bridging of chlorophyll fluorescence analysis to plant tissue condition status. Subsequent chapters focus on the monitoring of stress in the natural terrestrial and aquatic environments, assessing seedling quality in forestry, and postharvest quality in fruits and vegetables. A final chapter is devoted to a newly emerging use for the technique in plant breeding programs. It is the hope of the editors and authors that readers who have not used this technique will be encouraged to explore the possibilities in their area of study. For those who have used the technique previously, we hope that this book will offer some new insights, which may encourage development and/or refinement of approaches. Ultimately, we hope that the contents of this work will contribute in some manner to advances in the understanding of plant-environment interactions and hence to improvements in the environmental quality, as well as in forestry and agri-food industries.
Download or read book Profile of the Retail Florist Industry 1964 written by Nick Havas and published by . This book was released on 1965 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
