Download or read book The Radiance of France new edition written by Gabrielle Hecht and published by MIT Press. This book was released on 2009-07-31 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: How it happened that technological prowess and national glory (or “radiance,” which also means “radiation” in French) became synonymous in France as nowhere else. In the aftermath of World War II, as France sought a distinctive role for itself in the modern, postcolonial world, the nation and its leaders enthusiastically embraced large technological projects in general and nuclear power in particular. The Radiance of France asks how it happened that technological prowess and national glory (or “radiance,” which also means “radiation” in French) became synonymous in France as nowhere else. To answer this question, Gabrielle Hecht has forged an innovative combination of technology studies and cultural and political history in a book that, as Michel Callon writes in the new foreword to this edition, “not only sheds new light on the role of technology in the construction of national identities” but is also “a seminal contribution to the history of contemporary France.” Proposing the concept of technopolitical regime as a way to analyze the social, political, cultural, and technological dynamics among engineering elites, unionized workers, and rural communities, Hecht shows how the history of France's first generation of nuclear reactors is also a history of the multiple meanings of nationalism, from the postwar period (and France's desire for post-Vichy redemption) to 1969 and the adoption of a “Frenchified” American design. This paperback edition of Hecht's groundbreaking book includes both Callon's foreword and an afterword by the author in which she brings the story up to date, and reflects on such recent developments as the 2007 French presidential election, the promotion of nuclear power as the solution to climate change, and France's aggressive exporting of nuclear technology.
Download or read book A History of France written by John Julius Norwich and published by Atlantic Monthly Press. This book was released on 2018-10-02 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engaging, enthusiastic, sympathetic, funny” journey through French history from the New York Times–bestselling author of Absolute Monarchs (The Wall Street Journal). Beginning with Julius Caesar’s conquest of Gaul in the first century BC, this study of French history comprises a cast of legendary characters―Charlemagne, Louis XIV, Napoleon, Joan of Arc, and Marie Antoinette, to name a few―as John Julius Norwich chronicles France’s often violent, always fascinating history. From the French Revolution―after which neither France nor the world would be the same again―to the storming of the Bastille, from the Vichy regime and the Resistance to the end of the Second World War, A History of France is packed with heroes and villains, battles and rebellion—written with both an expert command of detail and a lively appreciation for the subject matter by this “true master of narrative history” (Simon Sebag Montefiore).
Download or read book Nice Is Just a Place in France written by Betches and published by Simon and Schuster. This book was released on 2013-03-12 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: LOOK, MAYBE YOU’RE A NICE GIRL, but we’re guessing you’re more like us or you probably wouldn’t have picked up this book. Not that we have a problem with girls who are nice people. But being nice is just not the way to get what you want. And this book is about getting what you want. Not in like a finding happiness, giving back to the world, being grateful for what you have sort of way. But in a ruling your world, being the most desired, powerful badass in the room way, so you can come out on top of any situation: guys, career, friends, enemies, whatever. How does a betch make that happen? Here are some highlights: DON’T BE EASY. DON’T BE POOR. DON’T BE UGLY. We didn’t come up with these life lessons. We’re just the ones who wrote it all down. This is not self-help. Self-help is for fat people and divorcées. This is how to deal with your problems when you have no problems. You’re welcome.
Download or read book Our Hearts Are in France written by Jordan Marxer and published by 83 Press. This book was released on 2020-09-15 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the history-cloaked towns of Normandy and the fragrant lavender fields in Provence to the dew-kissed vineyards of Burgundy and Aquitaine, nothing compares with the beauty and the romance of France. The latest offering from the editors of Victoria magazine, Our Hearts Are in France takes readers on a memorable journey through this majestic country, where centuries-old chateaux rise from the riverbanks and snow-dusted mountains give way to rolling hills and fertile valleys sprinkled with tiny villages, each one more enchanting than the last. We visit the eternally alluring City of Light, where Julia Child honed her culinary skills, Parisians stroll pocket gardens brimming with roses, and love blooms beneath the graceful curves of the Eiffel Tower. Our Hearts Are in France is replete with page after page of beautiful interiors, from the idyllic retreat of Marie Antoinette and a pastoral farmhouse in Provence to the quaint quarters of an American in Paris, as well as with ideas for creating personal Gallic-inspired sanctuaries. And should one's palate long for a taste of French cuisine, we offer a cache of delectable recipes that are certain to delight both sweet and savory yearnings. Equal parts travel guide, design compendium, and cookbook--and a must for any Francophile-- Our Hearts Are in France honors and celebrates this magical land that holds such a special place in our hearts.
Download or read book Wine and War written by Donald Kladstrup and published by Crown. This book was released on 2002-06-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
Download or read book Let s Eat France written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Download or read book France en Velo written by Hannah Reynolds and published by . This book was released on 2014-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated guide to travelling across France by bike you will discover hidden lanes, stunning gorges, amazing places to eat and stay, plus the best of French cycling culture.
Download or read book The Pasteurization of France written by Bruno Latour and published by Harvard University Press. This book was released on 1988 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes Pasteur's roles in improving health practices in France and identifies the other forces that helped implement his ideas about health care.
Download or read book France in the World written by Patrick Boucheron and published by Other Press, LLC. This book was released on 2019-04-09 with total page 993 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dynamic collection presents a new way of writing national and global histories while developing our understanding of France in the world through short, provocative essays that range from prehistoric frescoes to Coco Chanel to the terrorist attacks of 2015. Bringing together an impressive group of established and up-and-coming historians, this bestselling history conceives of France not as a fixed, rooted entity, but instead as a place and an idea in flux, moving beyond all borders and frontiers, shaped by exchanges and mixtures. Presented in chronological order from 34,000 BC to 2015, each chapter covers a significant year from its own particular angle--the marriage of a Viking leader to a Carolingian princess proposed by Charles the Fat in 882, the Persian embassy's reception at the court of Louis XIV in 1715, the Chilean coup d'état against President Salvador Allende in 1973 that mobilized a generation of French left-wing activists. France in the World combines the intellectual rigor of an academic work with the liveliness and readability of popular history. With a brand-new preface aimed at an international audience, this English-language edition will be an essential resource for Francophiles and scholars alike.
Download or read book The Artist and the Book in France written by Walter John Strachan and published by New York : G. Wittenborn. This book was released on 1969 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My France written by Eugen Weber and published by Harvard University Press. This book was released on 1991 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: My France focuses on some of the most intriguing aspects of French life: politics, myths, personalities, public problems, actions, and conflicts. The topics Weber treats range from sports to religion, and include comments on folklore, national socialism, antisemitism, and famous Frenchmen.
Download or read book Race in France written by Herrick Chapman and published by Berghahn Books. This book was released on 2004-06-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars across disciplines on both sides of the Atlantic have recently begun to open up, as never before, the scholarly study of race and racism in France. These original essays bring together in one volume new work in history, sociology, anthropology, political science, and legal studies. Each of the eleven articles presents fresh research on the tension between a republican tradition in France that has long denied the legitimacy of acknowledging racial difference and a lived reality in which racial prejudice shaped popular views about foreigners, Jews, immigrants, and colonial people. Several authors also examine efforts to combat racism since the 1970s.
Download or read book The Making of Capitalism in France written by Xavier Lafrance and published by BRILL. This book was released on 2019-02-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Making of Capitalism in France, Xavier Lafrance offers the first thorough analysis of the origins of French capitalism, understood as distinct type of historical society and implying a new mode of class exploitation.
Download or read book Terror in France written by Gilles Kepel and published by Princeton University Press. This book was released on 2017-05-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The virulent new brand of Islamic extremism threatening the West In November 2015, ISIS terrorists massacred scores of people in Paris with coordinated attacks on the Bataclan concert hall, cafés and restaurants, and the national sports stadium. On Bastille Day in 2016, an ISIS sympathizer drove a truck into crowds of vacationers at the beaches of Nice, and two weeks later an elderly French priest was murdered during morning Mass by two ISIS militants. Here is Gilles Kepel's explosive account of the radicalization of a segment of Muslim youth that led to those attacks—and of the failure of governments in France and across Europe to address it. It is a book everyone in the West must read. Terror in France shows how these atrocities represent a paroxysm of violence that has long been building. The turning point was in 2005, when the worst riots in modern French history erupted in the poor, largely Muslim suburbs of Paris after the accidental deaths of two boys who had been running from the police. The unrest—or "French intifada"—crystallized a new consciousness among young French Muslims. Some have fallen prey to the allure of "war of civilizations" rhetoric in ways never imagined by their parents and grandparents. This is the highly anticipated English edition of Kepel's sensational French bestseller, first published shortly after the Paris attacks. Now fully updated to reflect the latest developments and featuring a new introduction by the author, Terror in France reveals the truth about a virulent new wave of jihadism that has Europe as its main target. Its aim is to divide European societies from within by instilling fear, provoking backlash, and achieving the ISIS dream—shared by Europe's Far Right—of separating Europe's growing Muslim minority community from the rest of its citizens.
Download or read book Recollections of France written by Sarah Blowen and published by Berghahn Books. This book was released on 2001-12-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1980s, France has experienced a vigorous revival of interest in its past and cultural heritage. This has been expressed as part of a movement of remembering through museums and festivals as well as via elaborate commemorations, most notably those held to celebrate the bi-centenary of the Revolution in 1989 and can be interpreted as part of a re-examinaton of what it means to be French in the context of ongoing Europeanization. This study brings together scholars from multidisciplinary backgrounds and engages them in debate with professionals from France, who are working in the fields of museology, heritage and cultural production. Addressing subjects such as war and memory, gastronomy and regional identity, maritime culture and urban societies, they throw fresh light on the process by which France has been conceptualized and packaged as a cultural object.
Download or read book The Neoliberal Republic written by Antoine Vauchez and published by Cornell University Press. This book was released on 2021-01-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Neoliberal Republic traces the corrosive effects of the revolving door between public service and private enrichment on the French state and its ability to govern and regulate the private sector. Casting a piercing light on this circulation of influence among corporate lawyers and others in the French power elite, Antoine Vauchez and Pierre France analyze how this dynamic, a feature of all Western democracies, has developed in concert with the rise of neoliberalism over the past three decades. Based on interviews with dozens of public officials in France and a unique biographical database of more than 200 civil-servants-turned-corporate-lawyers, The Neoliberal Republic explores how the always-blurred boundary between public service and private interests has been critically compromised, enabling the transformation of the regulatory state into either an ineffectual bystander or an active collaborator in the privatization of public welfare. The cumulative effect of these developments, the authors reveal, undermines democratic citizenship and the capacity to imagine the public good.
Download or read book A Bite Sized History of France written by Stéphane Henaut and published by The New Press. This book was released on 2018-07-10 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
