Download or read book Fourrages et aliments concentres written by and published by . This book was released on 1970* with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fourrages et aliments concentres written by and published by . This book was released on 1971 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fourrages et aliments concentres written by and published by . This book was released on 1971* with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recherches sur la valeur nutritive des fourrages et autres substances destin es l alimentation des animaux written by J. Isidore Pierre and published by . This book was released on 1855 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book L alimentation du b tail written by Gottlieb Glättli and published by . This book was released on 1921 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interactions entre les fourrages et les aliments concentr s written by Philippe Berge and published by . This book was released on 1982 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recherches th oriques et pratiques sur la valeur nutritive des fourrages et d autres substances destin es a l alimentation des animaux written by J.-Isidore Pierre and published by . This book was released on 1864 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les aliments du b tail written by Paul Dechambre and published by . This book was released on 1906 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Engineering Volume 2 Agricultural Buildings written by Vincent A. Dodd and published by CRC Press. This book was released on 2022-02-14 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.
Download or read book Alimentation des bovins ovins et caprins Besoins des animaux Valeurs des aliments written by Jacques Agabriel and published by . This book was released on 2010-10-14 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mise à jour 2010 de ce guide indispensable à l'éleveur. Cette dernière version actualise les recommandations alimentaires à partir des acquis récents de la recherche en matière de nutrition des ruminants. Parce que « raisonner l'alimentation » nécessite une bonne connaissance de la composition chimique et de la valeur alimentaire des fourrages ainsi que des matières premières utilisées dans les rations, cet ouvrage fournit des tables très complètes de la valeur des aliments destinés aux ruminants. Le CD-ROM permet une recherche aisée des 50 critères qui composent la valeur nutritionnelle des 1250 fourrages, et 200 aliments concentrés présentés.
Download or read book Ruminant Nutrition written by Robert Jarrige and published by John Libbey Eurotext. This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Download or read book Alimentation du b tail written by René Corminboeuf and published by . This book was released on 1957 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manuel pratique de l alimentation du b tail written by R. Dumont and published by . This book was released on 1921 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le guide de l leveur de ch vres De la ma trise l optimisation du syst me de production written by Pradal Magali and published by Lavoisier. This book was released on 2014 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: La technicité et le savoir-faire de l’éleveur constituent les clés essentielles de la réussite d’un atelier de productions animales. La production caprine en est une illustration toute particulière, l’élevage de la chèvre étant destiné à la fourniture de lait, de viande, et plus rarement de fibre textile avec la production de mohair. Le guide de l’éleveur de chèvres dresse un panorama exhaustif et documenté d’une production emblématique française. L’ouvrage fait le point sur tous les aspects fondateurs d’une filière de qualité : • la première partie dresse un état des lieux de la filière caprine et présente son organisation à travers les différents systèmes de production et les organismes de services • la deuxième partie aborde les composantes de la production caprine (sélection, reproduction, élevage des jeunes, alimentation, soins, logement et équipements d’élevage) en s’appuyant sur des bases scientifiques et zootechniques actualisées et rationnelles • la troisième partie traite des aspects technico-économiques, abordant tant les résultats de l’élevage que des éléments de références stabilisés. L’ensemble permet ainsi de porter un diagnostic sur l’atelier déjà existant, ou de réaliser une étude prévisionnelle de son futur atelier de production caprine. Cet ouvrage, richement illustré, s’adresse aux chevriers déjà installés ou en réflexion sur leur projet d’installation, à tous les acteurs de la filière caprine ainsi qu’aux enseignants, formateurs et étudiants en enseignement agricole, sans oublier les personnes qui méconnaissent la multitude de métiers que les éleveurs de chèvres doivent savoir maîtriser c’est-à-dire producteur de lait, et bien souvent aussi fromager et commerçant. De plus, il intéressera les éleveurs amateurs qui sont souvent à la recherche de conseils pratiques et de connaissances plus précises sur les soins à apporter à leur troupeau.
Download or read book Alimentation des bovins ovins caprins written by R. JARRIGE (ed) and published by . This book was released on 1988 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depenses, besoins et capacite d'ingestion; Ingestion et digestion des aliments; Nutrition energetique; Nutrition azotee; Nutrition minerale; Alimentation des vaches laitieres; Alimentation des ovins; Alimentation des caprins; Les fourrages; Les aliments concentres.
Download or read book Goat Nutrition written by Pierre Morand-Fehr and published by Purdue University Press. This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding behaviour of goats at the trough; Feeding behaviour of goats on rangelands; Dry matter intake of adult goats; Water metabolism and intake in goats; Digestion in goats; Energy requirements and allowances of adult goats; Energy nutrition in growing goats; Protein nutrition and requirements of adult dairy; Protein nutrition and requirements of growing goat; Mineral nutrition of goat; Vitamin nutrition of goats; Etiological aspects of nutritional and metabolic disorders of goats; Forage utilization in goats; Evaluation and utilization of rangeland feeds by goats; Evaluation and utilization of concentrates in goats; Growth promotors for fattening kids; Intensive feeding of dairy goats; Influence of feeding on goat milk composition and technological charact eristics; Goat breeding and feeding systems in Mediterranean sylvo-pastoral areas; Body condition scoring of goats in extensive conditions; Milk feeding systems of young goats; Weaning: a critical period for young kids; Postweaning feeding of young goats; Influence of feeding and rearing methods on the quality of young goat carcasses.
