Download or read book Four Chocolates to Savour written by Aida Waters and published by AuthorHouse. This book was released on 2011-10-03 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the unusual kitchen staff and their protests that hilariously unleash hell at Mimmo's, to the magical sweetness of Rosy Lilybottom and her angels gone missing... These are just a few nibblings from Four Chocolates to Savour - four stories to indulge in and enjoy...
Download or read book Chocolate Savour written by Kirsten Tibbals and published by Network Book Publishing, Limited. This book was released on 2012 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Chocolates Petits Fours written by Beverley Sutherland Smith and published by Penguin. This book was released on 1986 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Download or read book From Bean to Bar written by Andrew Baker and published by AA Publishing. This book was released on 2020-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate dark, white or milk, smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate. Whether they're based in the Highlands of Scotland or the mountains of Wales, a shed in Cleethorpes or in the shadow of Winchester Cathedral, we seek out the rising stars of the chocolate industry, try their mouthwatering products and explore towns and cities where the bean-to-bar magic takes place. Among the people and places included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world, Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uff culme, Devon (sold in Waitrose) and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.
Download or read book Fine Chocolates Great Experience 4 written by Jean-Pierre Wybauw and published by Lannoo Publishers. This book was released on 2014-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating and Discovering Flavours elgium is well-known for its delicious chocolate. In 'Fine Chocolate 4' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavourings you can use and combine; a topic which was never explored before in a book. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers. AUTHOR: For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His book 'Fine Chocolates' was translated into 8 languages and was awarded the title "Best chocolate book of the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs. SELLING POINTS: A new title in the best-selling series of books about chocolate by one of the world's most renowned chocolate confectioners A comprehensive and practical guide 220 colour illustrations ALL TITLES IN THIS SERIES: 9789020959147 Fine Chocolates 9789020975888 Fine Chocolates 2 9789020990201 Fine Chocolates 3 9789401417518 Fine Chocolates 4
Download or read book Taste of Home Chocolate Delights written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2016-02-02 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 201 decadent chocolate bites that are easy enough for novice bakers but luscious enough for experienced candy makers. Inside, you will enjoy recipes for all things chocolate, including fudge, cheesecakes, candies, cookies, bars, milk shakes, coffee drinks and martinis! Chocolate-lovers…rejoice! The ultimate chocolate cookbooks is here! Taste of Home Chocolate Delights features 201 luscious sensations ideal for any occasion—from coffee breaks and dessert time to morning noshing and late-night snacking. Take a look inside, and you’ll find everything you need to satisfy your chocolate-covered sweet tooth. Never made chocolate candy before? Let this book show you how with dozens of easy ideas for chocolate bark, fudge, nut clusters and more. Do you pull over for local bakeries? Check out the recipes for brownies, cakes, pies and muffins—all featuring chocolate! You’ll also enjoy luscious chocolate cheesecakes, marbled icebox favorites and quick breads loaded with chips. Get cozy with mugs of hot chocolate, blended mocha coffees and other sweet sippers, and stir up heavenly hot fudge sauces, frostings and fondues that are sure to jazz up dessert menus. After all, when it comes to curbing a craving, nothing satisfies like chocolate…and with the 201 recipes in Chocolate Delights, a sweet specialty is always at your fingertips.
Download or read book Chocopologie written by Fritz Knipschildt and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of nearly 100 recipes for chocolate desserts from award-winning chocolatier Fritz Knipschildt.
Download or read book I ll Bring the Chocolate written by Karen Porter and published by Multnomah. This book was released on 2009-04-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For every woman who knows a little chocolate is good for the soul. Stimulating. Satisfying. Tantilizing. Delicious. Chocolate is that sweet “something extra” that infuses anything ordinary with delectable flavor and zest. In the same way, loving friendships can sweeten a woman’s life and make almost any situation — good or bad — taste even better. Blending true stories and several original choclate recipes with rich biblical examples, Karen Porter explores eight ways that friends can help one another enjoy life — and point each other to the God who made every good and perfect gift — especially chocolate!
Download or read book Chocolate Epiphany written by François Payard and published by Clarkson Potter. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, famed pastry chef Francois Payard devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level - from novice to advances - in CHOCOLATE EPIPHANY. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert that looks and tastes like ti came from a professional pastry chef awaits on every page. Thanks to Francois Payard's clear and thorough recipes, treats such as bittersweet Chocolate Sorbet, Chocolate Peppermint Toffee, or Milk Chocolate Truffles are not only delicious but also accessible. And for the ambitious, Chocolate Wedding Cake, Chocolate Meringue Tart, or Napoleon of Milk Chocolate with candied Kumquats could be the perfect end to an extravagant dinner party. Whatever your craving, CHOCOLATE EPIPHANY offers the perfect recipe from traditional desserts to innovative sweets.
Download or read book Chocolate written by Kirsten Tibballs and published by Allen & Unwin. This book was released on 2016-07-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ... You're in the hands of a professional.
Download or read book Chicken Soup for the Chocolate Lover s Soul written by Jack Canfield and published by Simon and Schuster. This book was released on 2013-02-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you can't live without a daily bite of chocolate, have visions of chocolate truffles dancing in your head, you will savor the decadence of this collection of stories.
Download or read book Essentials Chocolate Exploit the Versatility Aroma and Taste written by Jane Donovan and published by . This book was released on 1999 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making Chocolate written by Dandelion Chocolate and published by Clarkson Potter. This book was released on 2017-11-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Savour written by Marc Hirschowitz and published by Penguin Random House South Africa. This book was released on 2011-10-05 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘This book will allow you to eat your words ... literally.’ There is an indelible connection between food and language, and therefore between food and people. According to the authors, the words used to describe food contain and evoke meaning. Savour takes us on an enticing journey that engages more than just our sense of taste. Featuring over 200 recipes catering for any occasion, this is a cookbook with a difference. One word captures the essence of each chapter (think Chill, Sizzle, Love) with the recipes contained within that chapter demonstrating the inherent meaning and evocation of that word. The recipes are easy to replicate, simple to make and, of course, irresistibly edible. And because people eat with their eyes, there is a strong focus on the presentation and styling of each dis, supported by mouth-watering full-colour photography.
Download or read book Mindful Emotion enhanced written by Paramabandhu Groves and published by Windhorse Publications. This book was released on 2016-03-15 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is all about kindness behaviour training. The authors have drawn on their clinical experience as well as Buddhism to develop a practical course in cultivating kindness, intended to complement and augment other mindfulness-based approaches. Amid the recent explosion of secular mindfulness, their aim is to reemphasize the importance of the heart, introducing the reader to a variety of ways of approaching kindness-based meditation, as well as to how to put kindness into practice in daily life.
Download or read book Death by Chocolate written by Sally Berneathy and published by Sally Berneathy. This book was released on 2011-02 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lindsay Powell's only secret is the recipe for her chocolate chip cookies, but she is surrounded by neighbors with deadly secrets. Suddenly Lindsay finds herself battling poisoned chocolate, a dead man who doesn't seem very dead and a psycho stalker. Her best friend and co-worker, Paula, dyes her blond hair brown, hides from everybody and insists on always having an emergency exit from any room. Secrets from Paula's past have come back to put lives in jeopardy. Determined to help Paula and to save her own life, Lindsay enlists the reluctant aid of another neighbor, Fred, an OCD computer nerd. In spite of his mundane existence, Fred possesses tidbits of knowledge about such things as hidden microphones, guns and the inside of maximum security prisons.
