Download or read book For Canada s Sake written by Gary Richard Miedema and published by McGill-Queen's Press - MQUP. This book was released on 2005 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study uses the Centennial Celebrations of 1967 and Expo 67 to explore how religion informed Canadian nation-building and national identities in the 1960s.
Download or read book Sake and the Wines of Japan written by Anthony Rose and published by Academie Du Vin Library Limited. This book was released on 2024-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Sake is a growing industry and there is much interest in this subject among wine students and enthusiasts but little information available at this level - Shortlisted for the Fortnum and Mason Food & Drink Awards 2019 - Includes chapter on other Japanese wines - Author is a respected wine writer, regularly contributing to Decanter and World of Fine Wine Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society. In Sake and the Wines of Japan, Anthony Rose argues that, after decades in the doldrums, sake is well on its way to becoming the next big thing. Neither a wine nor a spirit, sake's purity, centuries-old brewing methods and umami taste have gained it fans among the sort of younger drinkers who sparked the revolution in craft beers and artisan spirits. A return to quality, plus the modern outlook of today's generation of sake makers is opening up sake, particularly premium sake, to the world. Exports have increased and sake breweries, some artisan, some offshoots of big Japanese names, have sprung up in destinations as far flung as Oregon and Australia, not forgetting England. To demonstrate how deeply woven into Japanese society this drink is, Rose first takes us through the history of sake production, from offerings to the gods made from rice chewed by priestesses, to the heyday of sake, when master craftsmen - tojis - were instrumental in a brewery's success or failure, to sake's new wave, epitomized by Berlin techno DJ Richie Hawtin, founder of ENTER.Sake. Rose then details sake types, demystifies polishing ratios, explores the issues around ageing sake and discusses how best to enjoy sake. The four basic ingredients - rice, koji (rice mould), yeast and water - are introduced ahead of a thorough explanation of the brewing process. Rose profiles a personal selection of sake producers and ends the sake section with a chapter on sake producers outside Japan. Japan's wine industry is small and young but improving rapidly; here some of the best exponents are profiled alongside a history of wine production in Japan and details of grape varieties used. Sake and the wines of Japan ends with a guide to Japan, making it an essential tool for all those seeking a way into this enigmatic and enticing culture.
Download or read book For Canada s Sake written by Gary Miedema and published by McGill-Queen's Press - MQUP. This book was released on 2005-12-19 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breaking away from the traditional analysis of church policy, sermons, and clerical scholarship, For Canada's Sake presents an exemplary analysis of the meaning behind religiously informed public celebrations and rituals such as centennial hymns and prayers and Expo pavillions. Miedema argues that the 1967 celebrations reveal the continued importance of religion to Canadian public life, showing that a waning "Christian Canada" was being replaced by an officially "interfaith" country. The author throws into bold relief the varied attempts of government officials and religious leaders to come to terms with new Canadian and global realities, as well as the response of Canadians to their own increasing religious diversity.
Download or read book OECD Rural Studies Enhancing Rural Innovation in Canada written by OECD and published by OECD Publishing. This book was released on 2024-03-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report sets the scene for rural innovation in Canada, explores the policy and governance environment for key regional innovation initiatives, and includes a special topic chapter on green innovation in rural regions of Canada.
Download or read book Official Reports of the Debates of the House of Commons of the Dominion of Canada written by Canada. Parliament. House of Commons and published by . This book was released on 1926 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book House of Commons Debates Official Report written by Canada. Parliament. House of Commons and published by . This book was released on 1894 with total page 1766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Report of Debates House of Commons written by Canada. Parliament. House of Commons and published by . This book was released on 1894 with total page 1772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book For Folk s Sake written by Erin Morton and published by McGill-Queen's Press - MQUP. This book was released on 2016-11-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Folk art emerged in twentieth-century Nova Scotia not as an accident of history, but in tandem with cultural policy developments that shaped art institutions across the province between 1967 and 1997. For Folk’s Sake charts how woodcarvings and paintings by well-known and obscure self-taught makers - and their connection to handwork, local history, and place - fed the public’s nostalgia for a simpler past. The folk artists examined here range from the well-known self-taught painter Maud Lewis to the relatively anonymous woodcarvers Charles Atkinson, Ralph Boutilier, Collins Eisenhauer, and Clarence Mooers. These artists are connected by the ways in which their work fascinated those active in the contemporary Canadian art world at a time when modernism – and the art market that once sustained it – had reached a crisis. As folk art entered the public collection of the Art Gallery of Nova Scotia and the private collections of professors at the Nova Scotia College of Art and Design, it evolved under the direction of collectors and curators who sought it out according to a particular modernist aesthetic language. Morton engages national and transnational developments that helped to shape ideas about folk art to show how a conceptual category took material form. Generously illustrated, For Folk’s Sake interrogates the emotive pull of folk art and reconstructs the relationships that emerged between relatively impoverished self-taught artists, a new brand of middle-class collector, and academically trained professors and curators in Nova Scotia’s most important art institutions.
Download or read book Farmer s Advocate and Home Journal written by and published by . This book was released on 1907 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Providing for the Purchase and Sale of Farm Products written by United States. Congress. Senate. Agriculture and Forestry Committee and published by . This book was released on 1922 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sake written by Hayato Hishinuma and published by Gatehouse Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: SAKE: The History, Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with luxurious photography of the small batch processes, landscape and people involved. The 75 profiles include 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido for geographic and stylistic diversity. For over 2000 years, sake has been a uniquely Japanese product in some shape or form. Today, Japan even hosts a National Sake Day. However, despite 21st century globalization, it remains an industry that is little understood by outsiders, regardless of the fact that there is growing interest. In addition to the colorful, deeply personal stories behind the owners and brewers, the book will serve as a guide to Japan's most unique generational sake, helping to enlighten a new drinking audience on artisanal alternatives to the popular mainstream offerings. To ensure a well-rounded approach, the book will also provide an introduction to unique shochu and awamori distilleries, two close relatives of sake. Beautifully illustrated with full color photography by one of the world's top travel photographers (Jason Lang), the book will appeal to a broad audience but is intended for readers outside of Japan. For novices, it will open a window to the world of sake and the stories of the passionate people who make it. Well initiated enthusiasts will benefit from a curated list of sake, shochu and awamori breweries and distilleries they can further research, buy and taste. Because many of these breweries and distilleries do not actively export their products outside Japan, beverage professionals will discover many brands that they wish to contact and consider importing for their menus.
Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.
Download or read book Devouring Japan written by Nancy K. Stalker and published by Oxford University Press. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: DEVOURING JAPAN interrogates the global rise and spread of Japanese cuisine through offering original insights into Japanese culinary history, practice, and food-related values by an illustrious roster of food historians and Japan experts. Essays address the evolution of particular foodstuffs, their representation in literature and film, the role of Japanese foods in regional, national, and international identities.
Download or read book Is the Sacred for Sale written by Alison M Johnston and published by Routledge. This book was released on 2014-10-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Definitely a book that sheds light on perspectives and perceptions about today's global economy. A must read for tourists and corporations alike - also heads of state, the media and environment groups - all of whom need to be informed on this key subject.' Chief Garry John, Chair and Spokesperson, St'at'imc Chiefs' Council 'an activist's call to action on behalf of people who have been made invisible in the merciless spread of globalization under corporate control.' Nina Rao, Southern Co Chair of the Tourism Caucus at the UN Commission on Sustainable Development, and Professor of Tourism 'A powerful and much-needed tool to fight the seemingly all-pervasive ignorance in the corporate and consumer-driven world that continues to hail ecotourism and other tourism 'alternatives' as beneficial to local people without looking at the root causes of problems.' Anita Pleumarom, Tourism Investigation and Monitoring Team, Bangkok Tourism is the fastest growing industry in the world. Ecotourism, often considered a more benign form of tourism, can in fact cause the most damage, as it targets more vulnerable environments and cultures. Is the Sacred for Sale? looks at our present crossroads in consumer society. It analyses the big questions of tourism, clarifying how tourism can support biodiversity conservation. It also offers a cross-cultural window to the divide between corporate thinking and sacred knowledge, to help us understand why collisions over resources and land use are escalating. Finally, we have a full spectrum of information for healthy dialogue and new relationships. This book is a profound wake up call to the business world and to decision-makers who shape current policy. It poses important questions to us all and is a must read for every tourist and traveller.
Download or read book The Canadian Patent Office Record and Register of Copyrights and Trade Marks written by and published by . This book was released on 1914 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sale of Timber from Federal Lands written by United States. Congress. House. Committee on Agriculture. Subcommittee on Forests and published by . This book was released on 1979 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientific Canadian Mechanics Magazine and Patent Office Record written by Canada. Patent Office and published by . This book was released on 1914 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
