Download or read book Foodstuffs Round the World written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1935 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foodstuffs Round the World written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1925 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hungry Planet written by Faith d' Aluisio and published by Material World. This book was released on 2007-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Download or read book Food Culture in Germany written by Ursula Heinzelmann and published by Bloomsbury Publishing USA. This book was released on 2008-06-30 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food—the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health. The Historical Overview chapter takes the reader on a culinary tour from ancient times through the Holy Roman Empire to the Lebensraum of Hitler and on to reunification of the two Germanys until today's return to normalcy. Chapter 2, Major Foods and Ingredients, highlights the classic German staples. Chapter 3, Cooking, discusses the family and gender dynamics plus cooking techniques and utensils, the German kitchen, and the professional chef as media figure phenomenon. The Typical Meals chapter gives an in-depth insider's look at how and what Germans eat today. Chapter 5, Eating Out, describes the wide range of opportunities for eating out, from grabbing Currywurst on the street, to lunching in office and school cafeterias, to meeting friends for coffee and cake at the Konditerei. German holidays and special occasions are elaborated on in the context of more secular and younger influences in Chapter 6. Chapter 7 covers the German diet and the strong interest in health in the country, with its holistic roots. Food safety, a big topic in Europe today, is also discussed at length. An introduction, chronology, glossary, resource guide, selected bibliography, and illustrations complete this outstanding resource.
Download or read book Food Cultures of the World Encyclopedia 4 volumes written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Download or read book Foodstuffs round the World written by United States. Department of Commerce and published by . This book was released on 1932 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foodstuffs Round the World written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1937 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Around the World written by Julie Ellis and published by Flying Start Books. This book was released on 2021-04-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children around the world eat all kinds of food. In some countries their food is different from ours. It looks different and it tastes quite different, too. Did you know that some of the foods you eat came from another country? How do people make their kind of food?
Download or read book Food Around the World Readaloud written by Julie Ellis and published by Flying Start Books. This book was released on 2021-04-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children around the world eat all kinds of food. In some countries their food is different from ours. It looks different and it tastes quite different, too. Did you know that some of the foods you eat came from another country? How do people make their kind of food?
Download or read book Foodstuffs round the World written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1931 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foodstuffs round the World written by United States. Department of Commerce and published by . This book was released on 1924 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Around the World written by Wil Mara and published by Pebble. This book was released on 2020 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Time to eat! Your meal might be sweet or salty. It might have lots of meat or lots of vegetables. Discover what foods people around the world enjoy in this engaging series that develops kids' understanding of our diverse global community and their place in it.
Download or read book Foodstuffs round the World written by United States. Department of Commerce and published by . This book was released on 1924 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book They Eat That written by Jonathan Deutsch and published by Bloomsbury Publishing PLC. This book was released on 2012-01-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This fun encyclopedia, organized alphabetically, describes and offers cultural context for foodstuffs people eat today that might be described as 'weird'--at least to the American palate. Coverage also includes American regional standards, such as scrapple and chitterlings, that other regions might find distatesful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation"--Provided by publisher.
Download or read book Food Around the World written by Meg Gaertner and published by North Star Editions, Inc.. This book was released on 2020-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title introduces readers to what people in different parts of the world eat. Simple text, fun pictures, and a photo glossary make this title the perfect introduction to food around the world.
Download or read book Commerce Reports written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1932 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Foodstuffs Division written by United States. Bureau of Foreign and Domestic Commerce. Foodstuffs Division and published by . This book was released on 1931 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
