Download or read book Foodstuffs Determination of Aflatoxin B d1 and the Sum of Aflatoxins B d1 B d2 G d1 and G d2 in Cereals Shell fruits and Derived Products High Performance Liquid Chromatographic Method with Post Column Derivatization and Immunoaffinity Column Clean Up written by British Standards Institute Staff and published by . This book was released on 1999-11-15 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Cereals, Fruits, Maize, Peanuts, Aflatoxin, Chemical analysis and testing, Determination of content, Liquid chromatography, Affinity chromatography, Chromatography, Quantitative analysis, Antibodies, Biochemical methods of analysis, Extraction methods of analysis, Test equipment, Testing conditions, Test specimens, Specimen preparation, Precision, Reproducibility, Sensitivity, Equations, Control samples, Calibration, Bibliography

Download or read book Foodstuffs Determination of Aflatoxin B d1 and the Sum of Aflatoxin B d1 B d2 G d1 and G d2 in Peanuts Pistachios Figs and Paprika Powder High Performance Liquid Chromatographic Method with Postcolumn Derivatization and Immunoaffinity Column Clean up written by British Standards Institute Staff and published by . This book was released on 2003-06-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food technology, Food products, Food testing, Aflatoxin, Liquid chromatography, Quantitative analysis, Spices, Nuts (food), Figs

Download or read book SIST EN 12955 2000 written by and published by . This book was released on 2000 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book GB 5009 22 2016 Translated English of Chinese Standard GB5009 22 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-11-16 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 (hereinafter referred to as AFT B1, AFT B2, AFT G1 and AFT G2) in food. The first method of this standard is the isotope dilution liquid chromatographytandem mass spectrometry, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.

Download or read book Foodstuffs Determination of Aflatoxin B1 and the Sum of Aflatoxin B1 B2 G1 and G2 in Hazelnuts Peanuts Pistachios Figs and Paprika Powder High Performance Liquid Chromatographic Method with Post Column Derivatisation and Immunoaffinity Column Cleanup written by British Standards Institute Staff and published by . This book was released on 2008-01-31 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Determination of content, Aflatoxin, Nuts (food), Figs, Spices, Paprika, Hazel-nuts, Peanuts, Pistachio nuts, Liquid chromatography, Affinity chromatography, Immunoassay

Download or read book Foodstuffs Determination of Aflatoxin B1 and the Total Content of Aflatoxins B1 B2 G1 and G2 in Cereals Nuts and Derived Products High Performance Liquid Chromatographic Method written by British Standards Institute Staff and published by . This book was released on 1911-07-31 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Cereals, Nuts (food), Peanuts, Chemical analysis and testing, Determination of content, Aflatoxin, Mycotoxins, Liquid chromatography, Affinity chromatography, Immunoassay, Maize, Fruits, Oilseeds

Download or read book Foodstuffs written by and published by . This book was released on 2003 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book SIST EN 14123 written by and published by . This book was released on 2003 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foodstuffs written by International Organization for Standardization and published by . This book was released on 2003 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foodstuffs Determination of aflatoxin B1 and the sum of aflatoxin B1 B2 G1 and G2 in hazelnuts peanuts pistachios figs and paprika powder High performance liquid chromatographic method with post column derivatisation and immunoaffinity column cleanup written by and published by . This book was released on 2008 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foodstuffs Determination of Aflatoxin B1 in Cereal Based Foods for Infants and Young Children HPLC Method with Immunoaffinity Column Cleanup and Fluorescence Detection written by British Standards Institute Staff and published by . This book was released on 1910-05-31 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Cereal food products, Baby foods, Cereals, Chemical analysis and testing, Determination of content, Aflatoxin, Mycotoxins, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay

Download or read book Foodstuffs written by British Standards Institution and published by . This book was released on 1999 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal Feeding Stuffs Determination of Aflatoxin B D1 written by British Standards Institute Staff and published by . This book was released on 2006-06-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal feed, Food products, Food testing, Determination of content, Aflatoxin, Chemical analysis and testing, Liquid chromatography, Chromatography, Test equipment, Sensitivity, Reproducibility

Download or read book Milk and Milk Powder Determination of Aflatoxin M d1 Content Clean up by Immunoaffinity Chromatography and Determination by High performance Liquid Chromatography written by British Standards Institute Staff and published by . This book was released on 1999-02-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dried milk, Milk, Dairy products, Food products, Aflatoxin, Chemical analysis and testing, Determination of content, Liquid chromatography, Affinity chromatography, Chromatography, Immunoassay, Test equipment, Test specimens, Specimen preparation, Calibration, Bibliography, Food testing

Download or read book Chemical Analysis of Food Techniques and Applications written by Yolanda Pico and published by Academic Press. This book was released on 2012-09-01 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists

Download or read book Validation of Analytical Methods to Determine the Content of Aflatoxin Ochratoxin and Patulin in Foodstuffs of Vegetable Origin written by P. A. Burdaspal and published by . This book was released on 2001 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Certification of the Absorbed Energy low Energy of Charpy V notch Reference Test Pieces for Tests at 20 C written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An interlaboratory comparison was carried out to evaluate the effectiveness of an immunoaffinity column clean-up HPLC method for the determination of aflatoxin Bi in animal feed at concentrations of 1 and 5 ng/g. The test portion of the sample was extracted with aceton-water (85 + 15 [v + v]). The sample extract was filtered, diluted with water and applied on an immunoaffinity column. The column was washed with water to remove any interfering matix components while the purified aflatoxin B[ (together with other anatoxins present) was subsequently eluted with methanol. The following separation and determination of the aflatoxin Bi was performed by reversephase high performance liquid chromatography (RP-HPLC) and detected by fluorescence after post column derivatisation (PCD) involving bromination. PCD was achieved with either an electrochemical cell (KOBRA ® cell) and addition of bromide to the mobile phase or with pyridinum hydrobromide perbromide (PBPB). The feeding stuff samples, both spiked and naturally contaminated with aflatoxins, were sent to 23 laboratories in 12 different European and 2 non European countries (USA, Japan). Test portions of samples were spiked at levels of 1.2 ng/g and 3.6 ng/g for aflatoxin B\. Recoveries ranged from 74 % - 157 %. Based on results for spiked samples (blind pairs at two levels) as well as naturally contaminated samples (blind pairs at three levels) the relative standard deviation for repeatability (RSDr) ranged from 5.9 % - 8.7 %. The relative standard deviation for reproducibility (RSDR) ranged from 17.5 % - 19.6 %. The method showed acceptable within-laboratory and between-laboratory precision for this matrix, as evidenced by HORRAT ratios, at the target levels of determination for aflatoxin Bi.