Download or read book Foodspace written by Ursula Anderson Lang and published by . This book was released on 2005 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agent Based Modeling and Simulation with Swarm written by Hitoshi Iba and published by CRC Press. This book was released on 2013-06-24 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swarm-based multi-agent simulation leads to better modeling of tasks in biology, engineering, economics, art, and many other areas. It also facilitates an understanding of complicated phenomena that cannot be solved analytically. Agent-Based Modeling and Simulation with Swarm provides the methodology for a multi-agent-based modeling approach that i
Download or read book The Dynamics of Conflict written by Bernard S. Mayer and published by John Wiley & Sons. This book was released on 2012-01-20 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dynamics of Conflict When it was published in 2000, Bernie Mayer’s The Dynamics of Conflict Resolution quickly became one of the seminal works in the conflict resolution field. The book bridged the gap between abstract theoretical approaches and practical handbooks and became an immensely valuable and accessible resource for experienced and novice practitioners, as well as for professors and students of conflict management who needed a deep yet practical view of conflict and methods for dealing with it. The Dynamics of Conflict is the second edition of Mayer’s classic book. While building on the strengths of the first edition, this thoroughly revised and updated book keeps pace with the most current trends and research in the field and explores four key concepts: interactional dynamics, system dynamics, culture and conflict, and conflict engagement. Like the first edition, the focus of the new edition is on the ways we can productively think about conflict and conflict intervention, rather than on specific techniques and processes. Mayer presents ideas about conflict as a set of conceptual tools that build on one another and contribute to a multifaceted view of conflict and conflict intervention but that also stand on their own. Filled with illustrative examples, the book draws from the author’s thirty years of experience with interpersonal, family, community, organizational, labor management, environmental, public policy, and international disputes and includes instances of conflicts that have been in the news. In addition, this vital resource contains information on the most important work that has been done in the past decade on culture, systems, and conflict engagement and shows how conflict concepts apply to new technologies such as online communication and conflict resolution efforts on the Web. In the concluding chapter Mayer explores how conflict intervention efforts fit into more general values about peace, democracy, and social justice, and the personal impact that conflict work as a field has on conflict specialists.
Download or read book Agrourbanism written by Enrico Gottero and published by Springer. This book was released on 2018-08-03 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a much needed overview of the agrourbanism topic in the context of territorial studies. It carefully looks at rural, urban, periurban farming in both professional and unprofessional capacities as one of the main sustainable forms of land use and management. This cutting edge text explores the various forms of agricultural and urban planning, as well as the main innovations that the agro-urban approach entails in terms of governance, spatial dimensions and functions. Agrourbanism provides a breadth of information and serves as a practical study of concerns facing policy and decision makers, planners and landscape managers, as well as farmers, managers of protected areas, local authorities and local action groups. As such this book is suitable as a course accompaniment to provide an overview of the complexity of agro-urban issues.
Download or read book Eating Together written by Jean Duruz and published by Rowman & Littlefield. This book was released on 2014-12-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of “public” eating in Malaysia and Singapore, the authors enter street stalls, hawker centers, markets, cafes, restaurants, “food streets,” and “ethnic” neighborhoods to offer a broader picture of the meaning of eating in public places. The book creates a strong sense of the ways different people live, eat, work, and relax together, and traces negotiations and accommodations in these dynamics. The motif of rojak (Malay, meaning “mixture”), together with Ien Ang’s evocative “together-in-difference,” enables the analysis to move beyond the immediacy of street eating with its moments of exchange and remembering. Ultimately, the book traces the political tensions of “different” people living together, and the search for home and identity in a world on the move. Each of the chapters designates a different space for exploring these cultures of “mixedness” and their contradictions—whether these involve “old” and “new” forms of sociality, struggles over meanings of place, or frissons of pleasure and risk in eating “differently.” Simply put, Eating Together is about understanding complex forms of multiculturalism in Malaysia and Singapore through the mind, tongue, nose, and eyes.
Download or read book The Crisis of Food Brands written by Martin K. Hingley and published by CRC Press. This book was released on 2016-03-16 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and, sometimes controversial, food systems; o their buying behaviour and attitudes to movements such as organic and fair trade; o how and where we source and buy our food now (and in the future). The quality of the original research that underpins this book and the imagination and practicality with which the authors address its applications for the industry is first rate. Anyone with responsibility for marketing food, communicating about the food industry, or engaging with consumers will find this an important source of ideas and inspiration.
Download or read book Refrigerating World written by and published by . This book was released on 1928 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book London Law Monthly written by and published by . This book was released on 1890 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Compendium of Mercantile Law written by John William Smith and published by . This book was released on 1890 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Bills written by Great Britain. Parliament. House of Commons and published by . This book was released on 1876 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice and Refrigeration written by and published by . This book was released on 1928 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gastronomy and Local Development written by Nicola Bellini and published by Routledge. This book was released on 2018-10-09 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity. With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.
Download or read book Refrigeration Engineering written by and published by . This book was released on 1928 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: English abstracts from Kholodil'naia tekhnika.
Download or read book The Public General Statutes written by Great Britain and published by . This book was released on 1876 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Urbanism written by Susan Parham and published by Bloomsbury Publishing. This book was released on 2015-02-26 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.
Download or read book Ecological nutrient management as a pathway to zero hunger written by Jennifer Blesh and published by Frontiers Media SA. This book was released on 2023-01-17 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
