Download or read book The Food Truck Handbook written by David Weber and published by John Wiley & Sons. This book was released on 2012-04-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.

Download or read book Running a Food Truck For Dummies written by Richard Myrick and published by John Wiley & Sons. This book was released on 2016-10-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!

Download or read book Food Truck Business for Beginners written by Maxwell Rotheray and published by Joshua Daniel. This book was released on with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food trucks are becoming popular, and with the quest to bring high-quality food to the streets, more and more people are pumping into the food truck business. Of course, the idea is excellent. Most people do prefer the thought of getting the food they can’t afford from big restaurants being neatly served in their streets. Since food trucks satisfy a basic human need, it is a lucrative business to start. However, like other businesses, there are rules to the game. You do not jump in thinking you will come out with thousands of dollars at the end of the year. Success in the food truck business means careful planning, and if you are new to the industry, you can admit that not much is known about starting a food truck business until you are genuinely ready to start. That is why I chose to give you a detailed guide on how to start a food truck business and maximize your chances of not being kicked out of the market. I will be sharing the following information with you: • Why you can and should start a food truck business • How to create a business plan for your food truck business • How to choose the best location and customer base • How to raise money for your food truck business • How to have a Grand Opening day • The mistakes to avoid when starting your food truck business • And so much more So, why don’t you BUY this book and let’s take this ride together? Keywords: Start a restaurant, catering services, food business opportunities, How to start a street food business, Bread bakery business plan, Home cooked meals, Small fast food business plan, Meal delivery, How to start an e-commerce business, Dump truck business, Digital marketing, Small business, Business plan for startup, Home based business opportunities, Tips to start home food delivery business

Download or read book Idiot s Guide Starting a Food Truck Business written by Alan Philips and published by Penguin. This book was released on 2012-04-03 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Everything readers need to know to start up and operate a wildly popular mobile food business - Includes crucial marketing expertise from a successful food truck entrepreneur

Download or read book Food Truck Business Guide for Beginners written by Shaun M Durrant and published by . This book was released on 2020-10-23 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do it right, and you could see your food truck trending on Instagram. Read on to make sure it happens... A modest investment in a food truck can result in an income stream of $250k to $500k a year. Couple that with the incredible freedom and flexibility offered by not only starting a business, but starting a mobile business, and it's easy to see why so many people are drawn to the idea of starting up a food truck. In fact, the food truck is the perfect model for a startup: The start-up costs are low The overhead charges are low You're your own boss from the word go You need very few staff to run a successful operation The market for exciting and unique food-on-the-go is huge, but so is your competition. And that's why you need a solid plan before you start hunting for trucks and planning menus. If you have the glimmer of an idea for a food truck, the chances are, you can make it a success. You may have heard that around 50% of startups fail in the first year. That figure is considerably lower in the food truck industry, but nonetheless, knowing how to avoid failure is key to setting up a thriving business. In Food Truck Business: Guide for Beginners, you'll find a comprehensive guide to setting up a successful food truck. You'll discover: The most common mistakes that lead to food truck failure, and exactly how to avoid them A step-by-step guide to writing a business plan tailored specifically to your food truck business The most successful ways to secure funding, without making a dent in your own wallet How to find your niche, and why doing so is essential to your success The secret to finding the right customers for a success story as big as Kogi's BBQ Truck The 6 hottest mobile food options you can choose from -- how to know which is right for you and how to find the perfect vehicle Weird psychological tricks you can use to make your menu sell out Why 'marketing' is more than a buzzword -- and how to do it successfully, no matter what your background Up-to-date information on licensing, permits, and regulations Everything you need to know to ensure your business passes its inspections every time How to keep your food truck thriving way past the startup stage Ways to expand your business once you're a roaring success And much more. If you've noticed the vast potential of the food truck industry, you've already got your eyes on the prize. What you need to know now is how to make sure you get your business off the ground successfully and stand out from the competition. The good news is that when you follow a clear plan, you'll start with everything in place to ensure your food truck is a success -- something that will already put you leaps ahead of other startups in the industry. If you can envision your food trending on Instagram and hearing excited whispers when someone spots your food truck at a festival, it's time to get started. Make that dream a reality. If you're ready to launch the food truck everyone will remember, then scroll up and click "Add to Cart" right now.

Download or read book How to Start a Thriving Food Truck Business written by Simple Startup Media and published by Wordsmith Publishing. This book was released on 2024-07-30 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start a Thriving Food Truck Business Have you ever dreamed of combining your love for food with the freedom of being your own boss? "How to Start a Thriving Food Truck Business" is your ultimate guide to turning that dream into a reality. This comprehensive manual takes you through every step of launching and running a successful food truck business, from concept to profitable enterprise. Inside this Essential Guide, You'll Discover: The Entrepreneurial Mindset: Learn what it takes to be a successful food truck owner and assess if you have the right qualities and motivation. Choosing the Right Truck: Understand the pros and cons of different types of food trucks, including trailers and rentals, and how to select the best one for your needs. Finding Profitable Locations: Master the art of selecting the best locations to maximize your sales and navigate the rules and regulations around where you can park. Crafting Your Business Plan: Develop a robust business plan that covers all aspects of your food truck operation, including budgeting, financing, and marketing strategies. Menu Planning: Create a menu that not only delights your customers but also ensures profitability and operational efficiency. Health and Safety Compliance: Navigate the complex world of health regulations and licenses to keep your food truck compliant and safe. Marketing and Promotion: Learn effective marketing techniques to build a loyal customer base and make a splash on your grand opening day. Financial Management: Get practical tips on managing your finances, pricing your menu items for profit, and scaling your business for long-term success. Whether you're a culinary novice or an experienced chef, this book provides the essential knowledge and tools you need to start, operate, and grow a profitable food truck business. With insights from industry experts, real-life case studies, and practical checklists, "How to Start a Thriving Food Truck Business" is your go-to resource for making your food truck venture a resounding success. Ready to take your culinary passion on the road? Click the “Buy Now” button and start your journey to becoming a thriving food truck entrepreneur today!

Download or read book Starting Running a Food Truck Business written by Alan Philips and published by Penguin. This book was released on 2020-02-04 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a mobile food mogul with advice from an industry expert This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get: - A primer on the food truck industry - The various types of rigs and setups available - Simple strategies for using social media to promote your food truck - Essential information on keeping your food, your customers, your employees, and your truck safe - Sound advice on building your clientele, making your customers happy, and keeping them happy.

Download or read book Food Truck Business written by Douglas Haworth and published by . This book was released on 2021-01-12 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to turn your love for cooking into a profitable business venture and are considering starting a food truck business but are not sure what to do every step of the way until you succeed while at it? And are you looking for a guide that will break down the process to ensure it is dummy easy for you? If you've answered YES, keep reading... You Are About To Discover The Secrets Of How To Start, Grow And Eventually Build A Successful Food Truck Business! Generating over $2 billion a year in the US alone and with a growth rate of 7.3% that easily dwarfs that of traditional restaurant business (of merely 2%), establishing a food truck business is probably one of the wisest bests these days if you want to venture into the foods business! The question is... How do you get started? How do you keep your startup costs low and your margins high? What do you even sell and how do you price your products? Are there any mistakes you should watch out for? If you have these and other related questions, this book is for you! It will teach you: The basics of the food truck business model, including why it has become so popular How to get started in the food truck business How you will benefit from running a food truck business as opposed to starting a restaurant How to build a highly profitable food truck business at minimal cost What to consider before starting your business How to attract customers Mistakes that you should avoid making when starting your business And much more... Even if you are completely new to this, this book will break the seemingly complex topic for you to execute easily!

Download or read book Food Truck Business Opening Guide written by Dwight Mattan and published by Independently Published. This book was released on 2021-06-05 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food truck business can be rewarding. If you've ever thought about making good meals on the go, this guide on launching a food truck business is for you. Food lovers with an entrepreneurial itch may not be able to afford to start a brick-and-mortar restaurant, but they may be able to start a food truck business. A food truck is a large vehicle with a kitchen to make and serve food. They are popping up across the United States and are becoming increasingly popular. Many entrepreneurs opt for a food truck because purchasing a restaurant location is very expensive, while food trucks are much more affordable. Why are you hesitating? If you are a big thinker, then start right now. This book will show you: How to plan for starting a food truck A short history of food trucks The pros and cons of the food truck business What you should consider when starting out including: Location Costs Permits and licenses How to obtain financing What licensing you'll need Food safety guidelines in this extraordinary mobile kitchen What supplies or equipment you could consider How to cost-effectively sourced ingredients How to develop your menu (which defines your brand, too) How to price your items How to create a business plan What the day in the life of a food truck owner looks like Some common business accounting tips How to hire and manage staff How to grow your business effectively Common pitfalls to avoid Buy this book now.

Download or read book Start Your Own Food Truck Business written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2021-07-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. Covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, gourmet trucks, mobile catering, and bustaurants Identifying the perfect food niche and customer base Creating menu items that save time, money, and space in the kitchen Attracting new and loyal customers with social media

Download or read book How To Start a Home based Food Truck Business written by Eric Thomas and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchenAttracting customersNavigating operations concernsUnderstanding legal aspects and food safetyBuilding your menu

Download or read book Guide Starting A Food Truck Business written by Bronwyn Deister and published by Independently Published. This book was released on 2021-06-04 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's culture of on-demand convenience and economic uncertainty, many new entrepreneurs are eschewing brick-and-mortar stores and looking for more flexible and cost-effective startup options. And while many companies are happy to operate exclusively online, plenty of other businesses - think florists, bookstores, coffee shops, and clothing boutiques - still want a place to sell products or services in person and be part of a community In this book, you will discover: - Reasons why you should open a Food Truck right now - How to start a successful Food Truck business in 3 steps - A specific business plan template for Food Truck Business - The first 5 causes to fail in Food Truck industry and how to avoid them - 5 strong social media strategies to succeed in the Food Truck business - 6 successful marketing ideas to gain customers for your Food Truck - Effective ways to keep your business profitable for the long run - Secrets to build your own Food Truck for maximum profit at minimum cost - Tips for buying a second-hand Food Truck - Insider's tips on how to plan a menu for your Food Truck - Reasons why you should integrate a Food Truck into your food business ...And much more! Get your copy today!

Download or read book Food Truck Business written by Kyle Torchy's and published by Independently Published. This book was released on 2021-04 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to turn your passion for food into a GAINFUL JOB with lower entry and overhead costs than a traditional restaurant? Are you a FOOD TRUCK lover and would like to start up one, but you don't know where to begin? If so, then keep reading... Everyone loves to eat mouthwatering dishes and there are steadily more who love to cook them and want to turn this passion into a job. If you are among them too, you are on the right way to make everyone's dream come true: making money with your passion. Food business, with 6.111 billion of taking in 2020, is constantly growing and presents a great potential even if you are newcomer who is afraid of not knowing enough, or if you think that the deal is too expansive for you. One of the most profitable opportunities for a first-time entrepreneur is to START A FOOD TRUCK. That's because Food Truck Business has lower start up and running costs than a restaurant, great earning potential (with an average income of $150k per year, with peaks up to $500k), is a scalable business and, don't forget that, people love Food Trucks! The Food Truck business is also flexible because it is a mobile business: you can be where you want, when you want. You choose! This way you no longer have to worry about attracting customers to you, you can reach them. Moreover, once your Food Truck will be successfully off the ground, you can expand your fleet and start scaling the business. If you have the RIGHT ADVICE, making a good income is easily achievable and the only limit will be your ambition. In this book you will find a complete and easy to follow guide, full of insiders tips, that will take you by the hand till you reach your goals, avoiding most common mistakes and pitfalls. Here's just a fraction of what you'll learn inside the book: Reasons why you should open a Food Truck right now How to start a successful Food Truck business in 3 steps A specific business plan template for Food Truck Business The first 5 causes to fail in Food Truck industry and how to avoid them 5 strong social media strategies to succeed in the Food Truck business 6 successful marketing ideas to gain customers for your Food Truck Effective ways to keep your business profitable for the long run Secrets to build your own Food Truck for maximum profit at minimum cost Tips for buying a second-hand Food Truck Insider's tips on how to plan a menu for your Food Truck Reasons why you should integrate a Food Truck into your food business ...And much more! I want to be honest with you, at the beginning it will be hard. STARTING YOUR OWN BUSINESS takes a lot of work and, as you probably know, around 50% startups fail in the first year. But this often happens because new entrepreneurs lack the KEY TO SUCCESS: HAVE A SOLID PLAN that allows to set up your business avoiding bad mistakes. That's why I decided to create this practical guide which will drive you, step by step, to start and run your own profitable business with clear and detailed information that will minimize your business risk. If 50% fails, the other 50% succeeds. Why you shouldn't be one of them? With this guide you will have all the information and advices to do it. So, what are you waiting for? Scroll up, Click the - BUY NOW - button and start your GAINFUL adventure in the Food Truck Business right away !!

Download or read book Food Truck Business Handbook written by Forrest Rhodes and published by Forrest Rhodes. This book was released on 2021-10-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have an interest in culinary services? Have you ever considered owning a food truck business? Do you want a simplified guide to help birth your mobile food business to life? If so, then this is your grab. Managing your own business can be really thrilling; you get to start it all up from scratch, establish the structure and hire people to run it for you. However, thrilling doesn’t equate to easy, and it doesn’t nullify the fact that there still remains a lot of work to be done and a lot of skills to master to make it possible. The food truck business is a pretty technical business, though it appears simple on the surface. Unlike the popular opinion, you don’t necessarily need to be a perfect chef to run a successful food truck business. The major skill required is management skill. This book is a self-help guide to everyone who believes they stand a chance in the business world to learn how to run a food truck business from scratch without any professional business knowledge. Every tip and technique mentioned here is practical and proven. You can go ahead to establish your food truck business afterward. This book, Food Truck Business Handbook, will jumpstart you on your journey toward starting and running a successful mobile food business. In this book, you will: 1. Understand how the food truck business started 2. Have a good idea of the cost required to start and run a food truck business 3. Be enlightened on different financing options for your mobile food business 4. Learn how to draft a business plan 5. Learn how to set up a business structure 6. Be acquainted with the tips to getting your own food truck 7. Know how to design your food truck 8. Be familiar with the equipment required in establishing a food truck business 9. Be exposed to marketing strategies you can deploy to attract customers 10. Be educated on the common food truck mistakes to avoid …and so much more! What more is there to know? I have jumped the hurdles and gathered this precious information into this book, just for you! Get this beginners’ manual RIGHT NOW to get started.

Download or read book Food Truck Business Guide for Beginners written by David Harris and published by . This book was released on 2022-08-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a foodie who wants to use their imagination while earning a respectable living? Have you always wanted to operate a restaurant but have been discouraged by the expensive startup costs, license fees, and other charges? What if you could create a business that would allow you to hone your culinary skills without going bankrupt? If you're reading this, you've already made the first move toward realizing your goal of starting a food truck business on a shoestring budget. You will soon be making $50,000 to $60,000 (or more) annually. With low beginning costs, a ready market, and the opportunity to work for yourself, food trucks have the potential to be extremely lucrative businesses. What's best? You can start working in a restaurant without having years of experience. There is no better moment to start a food truck business than right now, given the favorable developments in the hospitality sector. You've probably wondered how a food truck functions after seeing one in your neighborhood or at a gathering. Starting a food truck business is relatively simple, despite what it may appear to be at first. All you need are a few insider tips, and you'll be laughing all the way to the bank. You may find a thorough guide to establishing a successful food truck in Food Truck Business: Guide for Beginners. You'll learn: The most frequent errors that cause food trucks to fail, along with advice on how to avoid them A step-by-step manual for drafting a business plan that is customized for your food truck business is available. The best methods for obtaining cash that don't drain your bank account How to identify your specialty and why success depends on it The trick to attracting the appropriate clients for a business as successful as Kogi's BBQ Truck The 6 hottest mobile food options available to you, how to choose one that's best for you, and where to discover the ideal vehicle Strange psychological techniques you might employ to increase menu sales Why "marketing" is more than just a fad - and how to succeed at it, regardless of your background Information that is current regarding licenses, permissions, and regulations Everything you need to know to make sure your company always passes inspections How to maintain your food truck's success once it has left the beginning phase How to grow your company after you've achieved great success plus a lot more. You've already got your sights set on the prize if you've seen the enormous potential of the food truck industry. What you must learn right away is how to distinguish your company from the competitors while effectively launching it. The good news is that if you have a clear plan in place and stick to it, you'll start with everything necessary to make your food truck a success, which will put you well ahead of other companies in the sector. It's ready to start if you can picture your dish becoming popular on Instagram and hearing giddy whispers when festivalgoers spot your food truck. Make that wish come true.

Download or read book The Food Truck Business Handbook written by Patricia Moore and published by . This book was released on 2021-04-07 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you planning to start your food truck business? Then, it would help to have a book to guide you throughout the process.Keep in mind that a food truck business could be lucrative, as many individuals continuously eat at versatile diners. You can go to where they are and attract them in with a unique exhibit of mouth-watering dishes instead of thinking that customers will go to your business.You can start and run a food truck business with less staff than what you'd need to run a standard restaurant. Likewise, it's much reasonable to include lower overhead expenses when contrasted with a conventional restaurant business.Take note that food trucks have been around for a very long time. They are designed to consider the requirements of people who don't have enough time during their midday break. Inside The Food Truck Business Handbook, you will get all the information you need to know about the food truck business.This guide is completely loaded with everything you need to know to contribute to foodies' grades on wheels. It's a sure-fire way to begin your journey to success with your mobile restaurant.

Download or read book Food Truck Business Guide for Beginners written by Ernest Morrison and published by . This book was released on 2022-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: GET: BUSINESS PLAN, FILES AUDIO (5 hours!) AND DIGITAL VERSION Interested in running your own food truck business but need help figuring out how to start? Looking to get out of a dead-end job and want an exciting career? If you answered yes to at least one of these questions, you are in the right place! Imagine starting your own food truck business tomorrow. What would it look like? For starters, a mobile restaurant with a range of menu choices. What else would it look like? A mobile entrepreneur ready to take on any challenge, including unpredictable weather, traffic jams, and construction permit hurdles. The rise of the food truck industry is the golden opportunity that has motivated people worldwide to finally leave their ordinary jobs for a career to be proud of! It's estimated that food truck revenues will reach a whopping $2.7 billion in the next few years. It's a growing business, and the costs of opening are enormously lower than those of starting a restaurant - no doubt it's worth the investment! Do you dream of introducing the world to a new recipe that your friends rave about? Or you may want to introduce customers to family recipes passed down through generations. With this career, you can show off your culinary skills and produce a small-themed menu. Do you dream of finally being your boss? No one is telling you what to cook, how to do it, and where to be by choosing the food truck business. Is minimizing financial risk a top priority for you too? Starting a food truck is less risky than opening a brick-and-mortar restaurant and requires fewer startup costs. Many chefs create food trucks and later become successful restaurant owners as well. Like setting up a 'regular' restaurant, starting a food truck business requires planning and execution. However, risks are not to be overlooked, such as high competition. With food trucks popping up all over, there is a definite upward trend in their number and popularity, and to capitalize on that the best way possible, you will need a solid road map. This is why we decided to share our experience in this comprehensive guide, with detailed instructions on creating a long-term food truck business that you can use to dominate, grow, and expand in your local market. Here's what we've put together for you: We'll look at the costs of starting your first food truck business and how to apply for a loan without hurting your wallet. You will discover Why do Food Trucks fail and how to prevent them. We'll discuss ways to position and market your food truck by taking full advantage of trending social networks. We'll discuss creating a good menu, determining costs, and ensuring a profit with every customer transaction. And many more! WANT MORE? Did we tell you about the 3 fantastic additional contents reserved for our readers? Just think: you'll have access to our entire business plan that, in just 7 steps, will allow you to start your business and make it take off to success! Along with the book, you will receive both the digital version of this book and the audiobook, so you can read from your mobile device and listen to this information wherever you want! So you've got the idea. Now it's time to start putting it into action! If you can imagine your food trending on social media and hear excited whispers when someone sees your food truck at a festival, make that dream a reality! Get your copy right now!!!