Download or read book Food Travel Embark on a Culinary Expedition Discover the World through its Delectable Cuisine written by Ideal Travel Masters and published by Ideal Travel Masters . This book was released on 2023-03-17 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and Travel: Discover the World through its Delectable Cuisine" is a culinary invitation to explore the world's diverse cultures, ingredients, and flavors. This book takes readers on an epicurean adventure through Southeast Asia's spicy dishes, Eastern Europe's hearty favorites, and beyond! It presents a unique opportunity for food lovers and travel enthusiasts alike to discover delectable regional cuisines that will tantalize their taste buds. Allow yourself to be carried away as you explore the vibrant food markets, cozy cafes, and revered restaurants of countries such as Thailand, Italy and Mexico. With vivid descriptions, captivating photos and expert guidance from local chefs and food experts alike - this culinary journey will provide readers with a thorough understanding of classic dishes while gaining insight into unique ingredients, cooking methods and other cultural aspects that make up global cuisine. This inspiring book isn't just a journey of culinary delights - it also provides readers with expert tips and advice on how to find the tastiest local fare, perfect wine pairings for different dishes, and ethically support communities through responsible travel. In addition, its focus on sustainability ensures that we protect our gastronomical heritage for generations to come. For the wandering epicurean, "Food and Travel: Discover the World through its Delectable Cuisine" is the essential guide to international gastronomy. Whether you're a foodie seeking new flavors or an inquisitive tourist looking for exciting culinary experiences, this book will help invigorate your palate by introducing you to some of the world's most delicious dishes. What's more - it'll give you insight into how sharing meals with others can be one of life's greatest joys!

Download or read book The Food Adventurers written by Daniel E. Bender and published by Reaktion Books. This book was released on 2023-06-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner’s luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and ’70s.

Download or read book Food Journeys of a Lifetime written by National Geographic and published by National Geographic Books. This book was released on 2015-05-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.

Download or read book Worldwide Foodie written by Elizabeth Hernandez and published by Independently Published. This book was released on 2023-12-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a delectable journey around the globe with "Worldwide Foodie: A Culinary Tour" by Elizabeth Hernandez. This tantalizing culinary expedition explores iconic dishes from diverse cultures, offering an immersive experience through vivid descriptions and authentic recipes that bring the world's flavors to your kitchen. From the savory allure of Italy's beloved Pizza Margherita, adorned with ripe tomatoes, fresh mozzarella, fragrant basil, and drizzled with olive oil, to the intricate flavors of Japan's Sushi, marrying vinegared rice with an array of ingredients like raw fish, vegetables, and nori, each chapter introduces you to the essence of a country's cuisine. Indulge in the vibrant Spanish flavors of Paella, a harmonious blend of saffron-infused rice, succulent meats or seafood, and an array of vegetables, or savor the aromatic delights of Thailand's Pad Thai-a symphony of stir-fried rice noodles, tofu, shrimp, eggs, peanuts, and bean sprouts. From the quintessential American Hamburger, featuring a juicy ground meat patty nestled in a soft bun adorned with an assortment of toppings and condiments, to the zestful Mexican Tacos-corn or wheat tortillas brimming with meats, vegetables, cheese, and salsa-each dish encapsulates the essence of its cultural roots. Explore the layers of flavors in Greece's Moussaka, a compelling blend of eggplant, minced meat, tomato, and béchamel sauce, or revel in the creamy decadence of India's Butter Chicken-tender chicken simmered in a luscious, spice-infused tomato sauce enriched with butter. From the comforting warmth of Vietnam's Pho, a fragrant broth enveloping rice noodles, herbs, and either beef or chicken, to the crispy indulgence of Austria/Germany's Schnitzel-breaded and fried meat, often crafted from veal or pork-each dish is a culinary revelation. Satisfy your sweet tooth with the delicate layers of Italy's Tiramisu, a heavenly dessert crafted with coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa, or savor the irresistible sweetness of the Middle East's Baklava-a luscious pastry filled with chopped nuts and sweetened with syrup or honey. Featuring an array of mouthwatering dishes from around the world-including Korean Kimchi, Polish Pierogi, Hawaiian Poke Bowl, Peruvian Ceviche, and Hungarian Goulash-this book is your passport to a global gastronomic adventure. Join Elizabeth Hernandez on an epicurean odyssey and bring the world's flavors into your kitchen.

Download or read book Cultured Cabbage written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-08 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the fascinating world of fermented finesse with "Cultured Cabbage," the captivating eBook that embarks you on a gourmet adventure encompassing history, health, and hands-on culinary craft. From the ancient origins to the contemporary kitchen, this enchanting guide unfolds the timeless tale and transformative powers of a simple yet sublime dish sauerkraut. Step into the past with "The Cultured Journey," exploring sauerkraut's historical tapestry and its varied cultural significance. Traverse through time to uncover the roots of fermentation and discover the pivotal role this preserved delicacy played along trade routes and across dinner tables around the globe. Next, revel in "Nutritional Enlightenment," where the secrets of sauerkraut unlock a treasure trove of health benefits. Learn how this tangy powerhouse is not just a side dish but a source of vitamins, probiotics, and life-enhancing antioxidants. Understand how fermented cabbage can be a key ally for gut health, immune support, and overall wellness. Before delving into the art of crafting the perfect batch, "Preparation Essentials" equips you with the know-how for selecting quality ingredients and the paramount importance of salt. Familiarize yourself with the tools that make the magic happen, setting you up for success. "The Science behind Sauerkraut" awaits in the next segment, where "Understanding Fermentation" unveils the biology and chemistry that turn simple cabbage into tasteful complexity. Gain insight into how lacto-fermentation works and learn to control the variables that perfect the process. Breathe new life into your creations with "Flavor Savvy," inviting you to custom-tailor your sauerkraut with an array of herbs, spices, fruits, and global culinary inspirations. Mix tradition with innovation to develop flavors that dance on your palate and enliven dishes with eclectic gusto. Mastering the craft becomes seamless with "Technique Tune-Up," sharpening your skills in shredding, mixing, and packing. Witness the transformation as you learn to monitor the remarkable metamorphosis of cabbage bursting with flavor. The journey takes a turn towards well-being in "Health Focus," highlighting sauerkraut's role in digestive and dietary harmony. Navigate potential allergens and integrate this functional food into your routine for optimal balance. Embark on a troubleshooting adventure in "Overcoming Common Fermentation Challenges, " where solutions to mold, taste, and safety issues are revealed. Turn potential pitfalls into prowess as you fine-tune your fermenting acumen. "Integrating Sauerkraut" shows you how to make this versatile food an everyday superhero in your diet. Discover creative recipes, exciting pairings, and novel approaches to elevate sauerkraut from a condiment to a culinary cornerstone. As seasons change, so does the art of fermentation. "Sauerkraut for Seasons" guides you through a year-round journey of creating and adapting recipes for every climate, ensuring your batches are as fresh as they are flavorful. Connections deepen in "Community and Culture," sharing the love of sauerkraut through communal experiences and discussions, fostering bonds over bubbling jars and tangy tastes. Cultivate your roots with "The Humble Cabbage," where growing your greens merges gardening with gastronomy. From soil to sauerkraut, this chapter grounds you in the rewards of homegrown ingredients. Lastly, "Future of Fermentation" peers into the crystal jar, speculating on new trends and sustainability. "Personal Journeys" presents relatable success stories, while "The Ethos of Fermentation" advocates for a greener, gut-friendly future through conscious consumption. Embark on an enriching journey with "Cultured Cabbage," a guidebook for the fermenting novice and connoisseur alike. Transform your kitchen into a laboratory of taste and health where every batch tells a story. Discover, learn, and enjoy the multifaceted world of sauerkraut, a tradition reborn in every mouthful.

Download or read book Ultimate Food Journeys written by Dorling Kindersley and published by DK Canada. This book was released on 2013-08-27 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to know what the best things to eat and drink in the world are and where you can find them? Ultimate Food Journeys takes travelers on a gastronomic tour of the globe to find truly world-class culinary experiences. Whether it is the most delicious street food in Southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the most delicious or interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. Ultimate Food Journeys is an ideal planner for travelers who want to experience authentic food in its original setting, offering an exciting way to get up close and personal with the most unique and memorable regions, towns, and cities in the world — through their food.

Download or read book Tastes of Time written by Michael J Orr and published by Independently Published. This book was released on 2023-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a Timeless Culinary Odyssey with "Tastes of Time: A Culinary Journey Through History" Uncover the secrets of our past through the universal language of food in "Tastes of Time: A Culinary Journey Through History." This exquisitely crafted cookbook not only presents a plethora of delectable recipes but also takes you on a remarkable journey across different eras, revealing the deep connection between culinary practices and historical developments. A Feast for the Mind and Palate Ancient Delights to Modern Innovations: From the rustic bread and beer of Ancient Egypt to the sophisticated lab-grown meat dishes of the future, each recipe is a window into the lifestyles, cultures, and events of its time. Global Culinary Fusion: Discover the blend of flavors from across the world, shaped by centuries of exploration, trade, and cultural exchange. Sustainable and Ethical Choices: Learn about the role of sustainability and technology in future diets, reflecting a world moving towards conscious and environmentally friendly eating habits. Your Historical Culinary Guide Rich Historical Context: Each chapter is a tapestry of historical anecdotes and insights, showcasing how major events like the Renaissance and the World Wars have influenced our eating habits. Diverse Ingredients and Techniques: Explore a variety of ingredients and cooking methods that have evolved over the centuries, from traditional methods to modern innovations. Cultural and Culinary Insights: Understand the role of cuisine in cultural identity and continuity, and how food serves as a bridge between the past and the future. More Than Just a Cookbook Glossary of Terms: Navigate through historical and culinary terms with ease. Timeline of Culinary Milestones: Trace the evolution of cuisine through major historical events. Resources for Further Exploration: Dive deeper into the world of culinary history with recommended readings and resources. "Tastes of Time" is more than just a cookbook; it's a journey through the annals of history, exploring the nexus of food, culture, and time. Ideal for food enthusiasts, history buffs, and culinary adventurers alike, this book invites you to savor the flavors of the past while contemplating the future of our culinary heritage. Embark on this savory exploration of history - your taste buds and curiosity will thank you!

Download or read book From Forest to Feast written by Sylvia Wildheart and published by Independently Published. This book was released on 2023-12-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your carnivorous cravings and embark on a culinary odyssey like no other with "From Forest to Feast: The Ultimate Meat Eater's Cookbook." This gastronomic journey invites you to explore the untamed realms of big game, small game, waterfowl, upland birds, freshwater fish, saltwater fish, reptiles, amphibians, and the treasures hidden beneath the waves with shellfish and crustaceans. From forest to sea, this cookbook is a love letter to the primal joy of savoring succulent meats and the art of turning them into extraordinary, unforgettable dishes. Title: From Forest to Feast: The Ultimate Meat Eater's Cookbook Subtitle: "Elevate Your Meat Game: Techniques, Tips, and Mouthwatering Recipes" Key Features: Diverse Culinary Exploration: Immerse yourself in the diverse and delectable world of meat-centric cuisine. From the rugged terrains of big game hunting to the bountiful oceans teeming with shellfish, each chapter unfolds a new chapter in your culinary repertoire. Global Flavors, Local Ingredients: Travel the world without leaving your kitchen. "From Forest to Feast" celebrates global flavors while emphasizing the use of locally sourced, high-quality ingredients. Discover the richness of diverse culinary traditions brought together in a harmonious symphony of taste. Casual and Conversational Approach: The casual and conversational tone of the cookbook makes it accessible for both seasoned home cooks and beginners alike. No culinary jargon, just a passionate guide taking you on a flavorful expedition. Extras for Culinary Creativity: Elevate your meat-eating experience with the "Extras" section featuring saucy accents and culinary companions. Master the art of crafting sauces, sides, and accompaniments that will turn every meal into a culinary masterpiece. What Sets This Cookbook Apart: "From Forest to Feast" is not just a cookbook; it's a journey into the heart of carnivorous delights. What sets it apart is the dedication to authenticity, the celebration of sustainable practices, and the belief that every meal is an opportunity to create lasting memories. Why You Need This Cookbook: Adventure on Every Plate: Turn ordinary meals into extraordinary experiences. Whether you're a seasoned grill master or just starting your culinary adventure, "From Forest to Feast" offers a roadmap to elevate your skills and broaden your flavor horizons. Connection to Nature: Immerse yourself in the natural world through the flavors of the land and sea. "From Forest to Feast" encourages a mindful connection to where your food comes from, fostering an appreciation for the ecosystems that sustain us. Impress Your Guests: Become the ultimate host with recipes that will leave your guests raving. Each dish is crafted not just for sustenance but for the pure joy of savoring the extraordinary in the everyday. Dive into the Ultimate Meat Eater's Experience: "From Forest to Feast" is more than a cookbook; it's an invitation to savor the extraordinary in every bite. Join us on a journey through continents, flavors, and the boundless joy that comes from transforming the bounty of nature into a feast fit for the carnivorous connoisseur. Elevate your cooking, connect with the world, and make every meal a celebration of the primal pleasure of great meat. Are you ready to unleash your inner carnivore? "From Forest to Feast" awaits you.

Download or read book Gastronomic Cookbook 2024 written by Justine C Cole and published by Independently Published. This book was released on 2024-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Amateur Cook to Gourmet Extraordinaire: Embark on a Flavorful Journey with Our Gastronomic Cookbook By Justine C Cole Are you tired of serving the same bland meals night after night, watching as your family's excitement dwindles with each uninspired dish? Do you yearn for the thrill of culinary discovery, the satisfaction of wowing your loved ones with extraordinary flavours? Are you ready to revolutionise your kitchen and awaken your inner chef? If so, continue reading. This Book is for you. Must Why You Can't do Without This Book 1.Elevated Dining Experience: Transform mundane meals into culinary masterpieces that will leave your taste buds dancing with delight. 2.Inspired Creativity: Unlock your culinary potential with innovative recipes and techniques that will ignite your passion for cooking. 3. Family Bonding: Create cherished memories as you gather around the table to savour delectable dishes crafted with love and care. 4.Healthier Lifestyle: Nourish your body and soul with wholesome recipes that prioritise nutrition without sacrificing flavour. 5.Global Culinary Adventure: Embark on a gastronomic journey around the world, exploring diverse cuisines and cultures from the comfort of your own home. 6.Time-Saving Solutions: Say goodbye to kitchen chaos with efficient meal planning strategies and quick, easy-to-follow recipes. 7.Confidence in the Kitchen: Gain the skills and knowledge needed to tackle any recipe with confidence, regardless of your level of experience. 8.Impress Your Guests: Become the ultimate host with impressive dishes that will leave your guests begging for seconds. 9.Budget-Friendly Options: Discover economical recipes that allow you to indulge in gourmet flavours without breaking the bank. 10. Sustainable Cooking: Learn how to minimise food waste and embrace sustainable practices in the kitchen, making a positive impact on the planet. 95% percent of those that purchase the Gastronomic cookbook 2024 will be seeing great positive change in their kitchen within 7 days Imagine the joy of seeing your family's faces light up with excitement as they take their first bite of a dish crafted with passion and creativity. Envision the pride you'll feel as you confidently navigate the kitchen, effortlessly bringing recipes to life. Don't let the fear of culinary inadequacy hold you back from experiencing the joy of cooking at its finest. Concerned about complicated recipes? Fear not! Each recipe in our cookbook is carefully crafted with clear, step-by-step instructions and helpful tips to ensure success every time. Worried about dietary restrictions or picky eaters? Our diverse range of recipes caters to all tastes and preferences, ensuring there's something for everyone to enjoy. Don't let another mealtime pass you by without experiencing the magic of "Gastronomic Cookbook 2024." Invest in your culinary journey today and unlock a world of flavour, creativity, and joy by scrolling up and clicking the buy button now Your kitchen will never be the same again!

Download or read book Most Popular 200 Global Dishes written by Atina Amrahs and published by Mds0. This book was released on 2023-11-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary odyssey with "Most Popular 200 Global Dishes," a gastronomic journey that explores the diverse and mouthwatering world of international cuisine. This book serves as a passport to the flavors of different cultures, presenting a curated selection of iconic dishes from around the globe. From the tantalizing street food of Southeast Asia to the hearty comfort food of Europe, each chapter unfolds a culinary masterpiece, complete with a detailed description of the dish, its making method, and insights into its popularity. Whether you're a seasoned food enthusiast or a curious traveler, this book offers a delightful exploration of the world's most beloved and culturally significant meals. Discover the art of crafting perfect sushi in Japan, savor the aromatic spices of Indian curries, and relish the hearty stews of Eastern Europe. The book not only provides a step-by-step guide to creating these dishes but also delves into their historical and cultural significance. Each chapter is a celebration of culinary traditions, offering a glimpse into the kitchens and streets where these dishes originated. As you flip through the pages, you'll find vibrant descriptions of popular street foods, comforting home-cooked meals, and exquisite delicacies that have stood the test of time. The book also caters to the wanderlust of food travelers, highlighting the must-try dishes in various regions and their significance in local culture. Whether you're planning to recreate these dishes in your kitchen or simply want to explore the world of global cuisine from the comfort of your home, "Most Popular 200 Global Dishes" is your comprehensive guide to the flavors that unite us all. With each turn of the page, you'll embark on a sensory adventure, discovering the rich tapestry of tastes that make each corner of the world unique. Indulge in the culinary diversity that our planet has to offer and let the kitchen become your gateway to a global feast.

Download or read book Eat Smart in France written by Ronnie Hess and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for food aficionados and travelers who want to get to the heart of a culture through its cuisine, this richly detailed and well-researched culinary travel guidebook explains how to find the most delicious, authentic, and adventurous eating experiences in France. Author Ronnie Hess shares the secrets she's uncovered--from restaurant dining to home cooking to fresh market produce and street-vendor fare. Like other guides in the award-winning Eat Smart series, Eat Smart in France intertwines history, geography, language, and diet. It provides a rich, historical perspective on the origins and varieties of French food and extensive background on regional dishes. Included are two glossaries of terms in French and English: * Menu Guide demystifies food selection, allowing visitors to order with confidence in restaurants * Foods & Flavors Guide provides a comprehensive list of foods, spices, cooking styles, and more to make shopping in the colorful outdoor markets easy and fun. A delicious bonus is a chapter of authentic recipes from food professionals in restaurants and cooking schools, as well as from home cooks, which can be savored as a preview or reminiscence of a visit to France. Also included are chapters of useful phrases and travel and shopping tips. With the Eat Smart guides you can travel the world one sumptuous bite at a time! Finalist, Travel/Guides, The USA "Best Books of 2011" Award

Download or read book Flavor Fusion written by Ehsan Elahi Zaheer and published by Independently Published. This book was released on 2023-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Title: Flavor Fusion: Exploring Culinary Crossroads** "Flavor Fusion: Exploring Culinary Crossroads" is not just a cookbook; it's a captivating journey through the world of global cuisine, where flavors from different cultures come together to create harmonious and innovative dishes. This meticulously crafted book takes you on an adventure that transcends borders, celebrating the diverse tastes of our planet and showcasing the magic that happens when culinary traditions intersect. Dive into the vibrant pages of this book, and you'll discover a collection of carefully curated recipes that exemplify the art of flavor fusion. From the aromatic spices of Asia to the bold flavors of the Americas, from the Mediterranean's rich tapestry to the intricate tastes of the Middle East, each chapter is a portal to a different culinary destination. Through the lens of fusion, you'll explore the intricacies of taste profiles, the beauty of cultural exchange, and the sheer joy of culinary creativity. Every chapter is a symphony of flavors, starting with an introduction that sets the stage for the fusion journey you're about to embark upon. You'll delve into the foundation of flavors, exploring basic taste profiles and the building blocks of global cuisine. As you progress, you'll traverse continents and cuisines, crafting dishes that merge the unexpected yet complementary elements of different cultures. "Flavor Fusion" is not just about recipes; it's a celebration of the stories that ingredients tell, the history that flavors carry, and the beauty of uniting people through the universal language of food. Each recipe is a testament to the author's expertise in fusing tastes and techniques, resulting in dishes that are both familiar and refreshingly new. Beyond the tantalizing recipes, this book offers insights into successful flavor pairing, practical advice on embracing creativity in the kitchen, and techniques to adapt culinary traditions across continents. It's a guide to the world of fusion cooking, empowering you to craft your own culinary creations that pay homage to global flavors while adding your unique twist. As you turn the pages of "Flavor Fusion," you'll find yourself immersed in a visual and gastronomic feast. Each dish is beautifully presented, accompanied by step-by-step instructions, vibrant photographs, and cultural anecdotes that provide context and enrich your understanding of the fusion process. "Flavor Fusion: Exploring Culinary Crossroads" isn't just a cookbook; it's an exploration of taste, a celebration of diversity, and an invitation to embark on a culinary adventure that knows no bounds. It's a tribute to the world's kitchens, where cultures meet, flavors mingle, and creativity reigns. Whether you're a seasoned chef or an enthusiastic home cook, this book is your passport to a journey that unites flavors from around the world, resulting in dishes that are as inspired as they are delicious. So, step into the world of flavor fusion and let your taste buds travel the globe with every delectable bite.

Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!

Download or read book Rockpool written by Neil Perry and published by New Holland Publishers. This book was released on 2016-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neil Perry AM is one of Australia's leading and most influential chefs. He manages seven award-winning restaurants - Rockpool est 1989, Rockpool Bar & Grill, Spice Temple and Rosetta Ristorante - as well as a series of Burger Project restaurants. Perry also heads a team of eight consultants to Qantas, developing quarterly menus for First and Business travelers, overseeing the implementation and introduction to catering centers at key ports. Perry is also the author of nine highly successful cookbooks and is a regular contributing food columnist. "Rockpool is part culinary journey, park reflection and a celebration of the possibilities of cooking." - Neil Perry

Download or read book Eating Architecture written by Jamie Horwitz and published by MIT Press. This book was released on 2006-02-17 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly original collection of essays that explore the relationship between food and architecture—the preparation of meals and the production of space. The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of Recipes" contains images by contemporary architects on the subject of eating architecture.

Download or read book The Antarctic Book of Cooking and Cleaning written by Wendy Trusler and published by HarperCollins. This book was released on 2015-05-19 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning chronicle of the first civilian Antarctic clean-up project, with contemporary and historic anecdotes and photographs, journal entries, and more than forty delicious recipes, is an intricately woven ode to the last wilderness. With more than 130 full-color photographs

Download or read book Maple Sugarin in Vermont written by Betty Ann Lockhart and published by The History Press. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the "Flavor of Vermont," the tools of the sugaring trade and the personalities who launched maple sugar to world fame. The Abenakis were discoverers of the sweet sap that flowed from Vermont's trees, and Thomas Jefferson was an early promoter of it. During the Civil War, maple sugar was cheered as the moral alternative to cane sugar--the latter having been produced by slave labor--and in subsequent wars, it was shipped to U.S. troops around the world. Enriched with maple-inspired songs, recipes and legends, Maple Sugarin' in Vermont illuminates not just the industry, but also the culture of maple sugar in the Green Mountain State.