Download or read book Cheap Meat written by Deborah B. Gewertz and published by Univ of California Press. This book was released on 2010 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail of sheep bellies from slaughterhouses in Australia and New Zealand to the plates of Pacific Islanders, they evenhandedly map the divergent perspectives of commercial traders, government officials, and ordinary consumers acting within a contested material and moral economy. Cheap Meat provides a startling view of how global food markets fashion the bodies and identities of people everywhere."--Robert J. Foster, author of Coca-Globalization: Following Soft Drinks from New York to New Guinea "Cheap Meat is a compelling example of how ethnography concerned with Oceania can elucidate broader questions in anthropology and the social sciences in general. Gewertz and Errington show the complexity of globalization by focusing on the most unlikely commodity. This work at once demonstrates how unfettered capitalism is able to use global circulation to literally convert one person's trash to another's treasure and how resilient Pacific Islanders refashion Western commodities to their own ends."--Paige West, Curator for the Pacific American Museum of Natural History

Download or read book South Pacific Handbook written by David Stanley and published by David Stanley. This book was released on 1996 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's the legends about breadfruit trees or ghosts inhabiting inland Tahiti, the endangered delicacies to avoid or the gift-giving protocol when invited to a local's home, how to tour a vanilla plantation on Raiatea or when to find the Nouméa flame trees "catch fire" in hues of red and orange, South Pacific Handbook covers everything about this region of boundless ocean and scarce land. Drawing on two decades of editions and incorporating the comments of countless previous readers, this user-friendly guide extends beyond the hot spots and steers readers off the beaten path throughout Polynesia and Melanesia.

Download or read book South Pacific Handbook written by David Stanley and published by David Stanley. This book was released on 1989 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the 16 territories of Polynesia and Melanesia, not just the popular spots. This is a guide for the budget traveller to the whole of the South Pacific.

Download or read book Trade Food Diet and Health written by Corinna Hawkes and published by John Wiley & Sons. This book was released on 2009-10-29 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global shift towards overweight and obese populations has ledto a significant rise in diet-related chronic illness. This bookexamines the role global food trade has played in that shift,looking carefully at how the trade of food across national borders,international and regional trade agreements, the process of tradeand investment liberalization, and the growth of transnational foodcorporations affects what people eat and, by implication, theirhealth. An international team of editors has brought together aprestigious group of contributors who present a critical analysisof the linkages between trade, food and diet in different domains.Between them, the multidisciplinary group present a balancedperspective on the opportunities and risks trade poses for dietarytrends and offer a practical analysis of the policy optionsavailable to address this growing global concern. An international multidisciplinary team of authors Detailed look at the issues followed by practical policyanalysis A comprehensive review of an important global issue Academics, researchers and practitioners in the field of publichealth, especially those concerned with nutrition, obesity andchronic disease, will find this book an enlightening andfascinating read. Social scientists, policy makers, trade analystsand food industry professionals will equally gain much from thisinnovative approach to the subject.

Download or read book Moon Handbooks South Pacific written by David Stanley and published by David Stanley. This book was released on 2004-12-03 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travelers will find the best of the South Pacific in this guidebook that provides in-depth coverage of outdoor recreation. Complete with helpful maps, photographs and illustrations, as well as useful advice on food, entertainment, and money, this guidebook offers the tools travelers need for a uniquely personal experience.

Download or read book Food Culture in the Pacific Islands written by Roger Haden and published by Bloomsbury Publishing USA. This book was released on 2009-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.

Download or read book Transpacific Americas written by Eveline Dürr and published by Routledge. This book was released on 2015-12-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores cultural, social and economic connections between the Americas and the South Pacific. It reaches beyond Sino-American collaborations to focus on rather neglected, and sometimes invisible, Southern linkages, asking how these connections originated and have developed over time, which local responses they have generated, and what impact these processes have in the region in terms of representational forms and strategies, new cultural practices, and empowerment of individuals in (post)colonial contexts. The volume also compares and contrasts intriguing parallels of politics and identity formation. By extending the focus beyond East Asia to the Southern Pacific region, including Island connections with the Americas, the volume provides a more comprehensive understanding of recent dynamics and shifting relations across the Pacific. By approaching the Transpacific Americas as an assemblage or relational space, which is created and becomes meaningful through multiple localities and their translocal connections, the book complicates the Euro-American distinction between "centre" and "rim". While the collection offers a distinctive geographical focus, it simultaneously emphasizes the translocal qualities of specific locations through their entanglements in transpacific assemblages within and across cultural, social and economic spheres. Furthermore, without neglecting the inextricable, historical dimension of anthropological perspectives, the focus is on the diverse and unexpected contemporary forms of cultural, social and economic encounters and engagements, and on (re)emerging Indigenous networks. Primarily based on empirical research, the volume explores face-to-face encounters, relations "from below," and transcultural interactions and relationships in, as well as ideas and conceptualizations of, cultural spaces across localities that have long been perceived as separate, but are indeed closely interconnected.

Download or read book Some Tropical South Pacific Island Foods written by Mary Murai and published by . This book was released on 1958 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Business America written by and published by . This book was released on 1985 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes articles on international business opportunities.

Download or read book Cross Continental Agro Food Chains written by Niels Fold and published by Routledge. This book was released on 2005-04-25 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filling a gap in contemporary food and globalization scholarship, this timely book for both academics and professionals, presents recent case study research on the globalization of food systems, and the impacts for communities around the world.

Download or read book Setting up and running a small scale business producing high value foods written by Axtell, B. and published by CTA. This book was released on 2014-12-31 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability.

Download or read book South Pacific Handbook written by David Stanley and published by David Stanley. This book was released on 1982 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel guide, with brief general studies, for Pacific - covers history under colonialism, traditional culture, entry requirements, leisure and transport facilities, tourist attractions, etc. Bibliography, glossary, illustrations, maps.

Download or read book Fish Food And Hunger written by George Kent and published by Routledge. This book was released on 2019-04-09 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides descriptive information on fisheries and nutrition, and outlines actions that could be taken to enhance the contribution of fisheries to the alleviation of malnutrition. It derives generalizations regarding the evaluation and design of fisheries projects and fisheries policies. .

Download or read book Some Tropical South Pacific Island Foods written by Mary Murai and published by University of Hawaii Press. This book was released on 2021-05-25 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Some Tropical South Pacific Island Foods".

Download or read book Sixth World Congress on Seafood Safety Quality and Trade written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings

Download or read book Global Health Watch 4 written by Bloomsbury Publishing and published by Bloomsbury Publishing. This book was released on 2014-11-13 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Health Watch, now in its fourth edition, is widely perceived as the definitive voice for an alternative discourse on health and healthcare. It covers a range of issues that currently impact on health, including the present political and economic architecture in a fast-changing and globalized world; a political assessment of the drive towards Universal Health Coverage; broader determinants of health, such as gender-based violence and access to water; stories of struggles, actions and change; and a scrutiny of a range of global institutions and processes. It integrates rigorous analysis, alternative proposals and stories of struggle and change to present a compelling case for a radical transformation of the way we approach actions and policies on health.

Download or read book Island Sustainability written by Hiroshi Kakazu and published by Trafford Publishing. This book was released on 2012-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to island sustainability with a focus on the small island economies in the Pacific, especially islands of Okinawa located at the southwestern edge of Japan. It examines socio-economic characteristics, development issues, policies, networking of island societies, and the roles of culture, human resources, agriculture and tourism in a globalizing world. Okinawa, the birthplace of nissology (island studies in Greek), embraces all aspects of small, remote island characteristics, including geography, history, economy and culture. Okinawa hosted the third and fourth Pacific Leaders Meeting (PALM). PALM adopted “the Okinawa Initiative on Regional Development Strategies for a More Prosperous and Safer Pacific.” This initiative emphasized the important role of Okinawa in spearheading and coordinating development and educational relationships among the Pacific islands. Although the focus is on Okinawa, analytical methods and visions presented in this book will provide food for thought for many similar island societies which have been struggling to achieve toward sustainable development. Since the International Small Island Studies Association (ISISA) held its first meeting on Island of Okinawa, Nissology has been emerging as an important area of scientific investigation. The book is intended to appeal to students, academic researchers, policy makers and industry professionals and practitioners.