Download or read book Food Systems Profile Mozambique written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-17 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Download or read book Food system transformation in Mozambique An assessment of changing diet quality in the context of a rising middle class written by Smart, Jenny and published by Intl Food Policy Res Inst. This book was released on 2018-11-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robust income growth combined with the highest urban population growth in the world is driving rapid changes in the food system of Sub-Saharan Africa. Demand is increasing for higher quality foods, including fresh produce, meat and dairy products as well as more processed foods, with poorer nutritional value. The overweight and obesity epidemic that first began among developed nations is also threatening the expanding middle classes within developing countries, leading to a double burden of over and under nourished populations. As rapidly expanding towns and cities proliferate across Sub-Saharan Africa, urban areas can also become deserts for fresh or less-processed nutritious foods. Urban farming has been one way that the food desert challenge in urban areas is ameliorated, and in Mozambique, even in the largest city center of Maputo, one in ten households owns their own farm land. In the context of rapid urbanization and income growth in Mozambique, this paper finds that both growing incomes and the consumption of processed foods are associated with a worsening of negative factors in the diet. Furthermore, urbanization, controlling for income, is associated more strongly with a worsening of negative factors than with an improvement in positive factors in the diet. However, the effect on nutrition of owning one’s own farm, controlling for the share of others in the household’s area that have a farm, is positive and significant for urban households, primarily driven by these households purchasing fewer unhealthy foods. These findings have important implications concerning the role of urban farming for improving dietary quality.

Download or read book Food System Transformation in Mozambique written by Jenny Cairns Smart and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Assessing progress made toward shared agricultural transformation objectives in Mozambique written by Benson, Todd and published by Intl Food Policy Res Inst. This book was released on 2014-09-08 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: What has been the recent performance of the agricultural sector in Mozambique and the progress made thus far toward achieving the objectives established under the Comprehensive Africa Agriculture Development Programme (CAADP) initiative for Mozambique that began in late-2011?

Download or read book Mozambique s agrifood system structure and drivers of transformation written by Benfica, Rui and published by Intl Food Policy Res Inst. This book was released on 2023-07-14 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mozambique was one of the fastest-growing countries in sub-Saharan Africa between 2009 and 2014, with annual growth averaging about 7 percent (INE 2020; World Bank 2023a). However, adverse economic circumstances resulted in a significant weakening of economic growth, which averaged only 4.6 percent over the period 2014 to 2019 (INE 2020; World Bank 2023a). Restrictive COVID-19 policy measures introduced in 2020 further stifled the economy, resulting in negative growth in 2020 and low growth in 2021. Like many other countries, Mozambique was adversely affected by global commodity market disruptions resulting from the onset of Russia-Ukraine war in 2022 and the global recession in 2023 (Arndt et al. 2023; Diao and Thurlow 2023). Mozambique’s growth is expected to recover in the coming years, with projections of 5.0 percent growth in 2023 and 8.0 percent in 2024 (World Bank 2023b), suggesting the economy is inching back toward its pre-pandemic growth trajectory.

Download or read book The Transformation of Agri Food Systems written by Ellen B. McCullough and published by Routledge. This book was released on 2012-05-23 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.' Derek Byerlee, World Bank 'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.' Mark Rosegrant, International Food Policy Research Institute The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types. Published with FAO

Download or read book The Transformation of Agri Food Systems written by Ellen B. McCullough and published by Earthscan. This book was released on 2012 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.'Derek Byerlee, World Bank'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.'Mark Rosegrant, International Food Policy Research InstituteThe driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types.Published with FAO

Download or read book The Transformation of Agri food Systems written by Ellen B. McCullough and published by Food & Agriculture Org.. This book was released on 2008 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types

Download or read book Mozambique s Agrifood System Structure and Drivers of Transformation written by Rui Benfica and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Higher Fuel and Food Prices Economic Impacts and Responses for Mozambique written by Channing Arndt, Rui Benfica, Nelson Maximiano, Antonio M.D. Nucifora, James T. Thurlow and published by Intl Food Policy Res Inst. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National processes shaping food systems transformations written by Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P. and published by Food & Agriculture Org.. This book was released on 2021-08-19 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.

Download or read book African food systems transformation and the post Malabo agenda written by Ulimwengu, John M. and published by Intl Food Policy Res Inst. This book was released on 2023-12-04 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods. The 2023 Annual Trends and Outlook Report generates evidence on the implementation of the CAADP/Malabo agenda and thus contributes to the design of the post-Malabo phase of CAADP implementation. The report assesses the current state of Africa's food systems, explores strategic issues related to food systems transformation, and reflects on necessary methodologies and approaches to provide a better understanding of key challenges and necessary actions to accelerate transformation.

Download or read book Transformations of Rural Spaces in Mozambique written by Cecilia Navarra and published by Bloomsbury Publishing. This book was released on 2021-11-18 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from both Mozambican and non-Mozambican scholars of multi-disciplinary backgrounds and approaches, this book provides a range of new perspectives on how Mozambique has been characterized by profound changes in its rural communities and places. Despite the persistence of poverty in Mozambique, significant investments have been made in rural areas in extractive industry or agribusiness, resulting in both the transformation of these areas, and a new set of tensions and conflicts related to land tenure and population resettlement. Meanwhile, the Mozambican rural landscape is one dominated by smallholders whose livelihoods depend on both farming and non-farming activities, and who are often extremely vulnerable to shocks and pressure over resources. The emergence of new civil society organizations has led to clashes with in the interests of local political, administrative and economic powers, creating fresh social conflicts. Transformations of the Rural Spaces in Mozambique examines the process of transformation across a range of settings; from the impacts of large-scale industries and the transformation of agriculture, to relations between state and non-state actors and issues related to land.

Download or read book Facing the Development Challenge in Mozambique written by Finn Tarp and published by Intl Food Policy Res Inst. This book was released on 2002-01-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study responds to some of Mozambique's basic development challenges and provides qualitative and quantitative insights for policymaking from an economywide perspective. The report highlights the importance of agricultural development showing agriculture's large sectoral multiplier effects and that applying scarce capital to agriculture is generally more effective than applying it to industry and services. A novel CGE model is developed and used in a series of analyses focused on the impact and design of economic policy. Issues addressed are aid dependency, biases in price incentives facing the agriculture sector, improvement in agricultural technology and marketing margins, risk-reducing behavior and gender roles in agricultural production, and food aid distribution. The study also provides a future perspective and analyzes the Mozambican economy using dynamic macroeconomic modeling techniques, demonstrating that sophisticated analytical tools can be of significant value, even in "data-poor" situations.

Download or read book The African Green Revolution and the Food Sovereignty Movement written by Helena Shilomboleni and published by . This book was released on 2017 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: ABSTRACT Although there is consensus among academics and policy makers that how we grow and distribute food needs to be more sustainable, the most appropriate ways of doing so remain unclear and are at times deeply contested. Over the last decade, two vastly different approaches to food security and sustainability have become increasingly prominent in Sub-Saharan Africa. One is the African Green Revolution, implemented by a consortium of partners comprised of African governments, the private sector, philanthropic donors, and multilateral institutions. The other is the African food sovereignty movement, headed by Africa's peasant unions and civil society organizations. The ontological backgrounds of these two agrarian models inevitably influence their respective approaches to food security and sustainability in the different regions of Sub-Saharan Africa. The African Green Revolution is bent in favor of modern rationalist notions about structural transformation and development. The food sovereignty model is inspired by historical structural theories that tackle issues of power and (in)justice embedded within global political and economic structures. These diametrically opposed ideological foundations help to explain the polarization and tensions that exist between the two models. Such tensions, however, also hinder fruitful discussion about how to effectively address key concerns in Africa's food systems. To advance the academic debates, this dissertation explores the following question: in what ways can sustainability assessment frameworks give insights into the potential contributions of the African Green Revolution and food sovereignty approaches to food security and sustainability in rural Mozambique? This study had three research objectives: (1) to refine conceptually and apply a sustainability assessment framework that merges key food security and sustainability goals in southern Africa's food and agricultural systems; (2) to better understand the perspectives of stakeholders implementing the African Green Revolution and the food sovereignty models as well as the farmers that they serve to determine what each model offers in terms of food security and sustainability; and (3) to tease out the implications of the two models' activities on the ground, including their potential impact on food and agricultural policies. In 2014 and 2015, fieldwork was conducted in Mozambique, where both agrarian models are being implemented by two organizations. The African Green Revolution is supported by the Alliance for a Green Revolution in Africa (AGRA), and the food sovereignty model is represented by the National Union of Mozambican Peasants (UNAC).The field-research was designed to comparatively assess how the activities of these two organizations contribute to food security and sustainability from farmer perspectives. Various techniques were used to gather data, including a comprehensive literature review, semi-structured interviews with key informants (n=71) and participant observations. The research identified five interrelated sustainable food system indicators that were informed by farmer perspectives and sustainability assessment literature: access to quality seeds, activities to improve soil health, income opportunities, land rights and policy engagement. Taken together, these indicators can help to address both the technical aspects of meeting food security (issues of production) and the policy and political economy issues that facilitate (or hinder) the means to achieving food security. The research finds that the African Green Revolution and food sovereignty models respond to the needs of Mozambican smallholder farmers in more complex and nuanced ways than mainstay discussions in academic and public forums reveal. While some scholars and actors contend that the African Green Revolution and food sovereignty models are incongruent, Mozambican smallholder farmers utilize some of the resources that the models offer in complementary rather than competing ways. Neither model addresses critical components of food security and sustainability in their entirety. Where possible, farmers engage both models-taking from each what helps them to meet these two goals. The conflicting interplay between the African Green Revolution and the food sovereignty movement at the broader political-economy level, versus farmers' complementary engagement with the two models, illustrates that meeting food security and sustainability objectives is, in some contexts, messy. This realization suggests a need for further research, particularly on options that may serve broad-based sustainability goals in Africa's food systems.

Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Routledge. This book was released on 2016-05-13 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book Rwanda s food systems transformation A diagnostic of the public policy landscape shaping the transformation process written by Dusingizimana, Petronille and published by Intl Food Policy Res Inst. This book was released on 2022-05-27 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper provides a diagnostic of Rwanda’s food systems and the policy landscape that shapes it. It aims to inform national and local conversations on Rwanda’s food systems transformation—an idea that has attracted considerable attention in national consultations conducted in the run-up to the United Nations Food Systems Summit in September 2021, at the summit itself, and in the post-summit actions that Rwanda is now pursuing. A food system comprises the full range of actors and activities originating from agriculture, livestock, forestry, or fisheries, as well as the broader economic, societal, and natural environments in which they operate. An inclusive and sustainable food systems transformation is a process of growth and development that is profitable for the full range of individual actors engaged in the system, beneficial for society including marginalized and vulnerable groups, and advantageous for the natural environment. Rwanda’s journey towards a food systems transformation is well captured in Vision 2050, the National Strategy for Transformation (NST 1), and strategic plans for sectors such as agriculture, health, nutrition, commerce, and the environment. Their priorities are echoed in ongoing programs and investments of the government, its development partners, the private sector, and civil society. Nonetheless, there are still challenges facing Rwanda’s efforts to sustain and accelerate progress along this journey. Efforts to overcome these challenges call for a deeper and more significant shift in thinking—informed by the food systems perspective—that is highlighted by stronger multi-sectoral approaches to problem-solving. Overall findings suggest an opportunity for a tangible shift in how public policy in Rwanda approaches its food systems and how the systems contribute to the broader national transformation process. This means addressing how balances are struck—and tradeoffs are managed—between and among agriculture, nutrition, health, and the environment in the face of a climate crisis. It also means giving greater attention to the demand-side drivers in Rwanda’s food system, recognizing that singularly focused supply-side strategies rarely succeed in isolation. Finally, it means deepening the integration of policies and policy actors in the design and implementation phases of interventions that shape the food system. We offer several recommendations to translate abstract ideas into a coherent and focused set of actions in the policy space. 1. Strengthen existing entities and mechanisms rather than create new ones. 2. Develop a national food systems transformation strategy that is integrative, multi-sectoral, and action-oriented. 3. Innovate on existing programs. 4. Allow for learning through both success and failure. 5. Invest in rigorous impact evaluation. These actions aim to strengthen the policy environment that enables a truly broad-based food systems transformation. This enabling environment is itself an outcome of broad-based national conversations, integration across sectors, domains, and levels; and the encouragement of policy and program innovation.