Download or read book Surplus written by Vojtech Végh and published by . This book was released on 2021-01-26 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know how much food waste you create every day? Probably not. But it's much more than you think. Surplus: The food waste guide for chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a restaurant's kitchen. Written by the founder of the first zero-waste vegan restaurant in the world, it includes a few short stories from the restaurant, and covers the topic of food waste and plant-based cooking from motivation and mindset tips, to practical steps of food waste prevention. Believing that the food waste problem can be solved by combining a mindset change with technical knowledge, this book includes words of motivation and also an ingredient directory with tips on how to use every part of an ingredient, and a few zero-waste and plant-based recipes for inspiration. The methods and steps described in the book can be applied in every professional kitchen, whether it's a small bistro or a large restaurant. While this book is focused on the hospitality industry and professional chefs, the content provides a different viewpoint on the food waste solutions that can be valuable to anyone interested in reducing food waste or introducing plant-based options on the menu.
Download or read book From Food Scarcity to Surplus written by Ashok Gulati and published by Springer Nature. This book was released on 2021-02-07 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges. Through its eleven chapters, the book captures the role of groundbreaking innovations in achieving unprecedented agricultural growth and stabilizing these nations. It provides a future outlook of the new challenges that will confront these countries in 2030 and beyond, related to tackling food and nutrition security, sustainable agricultural growth and adhering to improved food safety standards. This book provides useful insights for exploring technological innovations and policies that can address these future challenges and develop profitable and sustainable agriculture. This volume also highlights valuable lessons that India, China and Israel provide for the rest of the developing world where population is growing fast; natural resources are limited; and it is a challenge to produce enough food, feed and fibre for their populations. Tracing the historical past, this book is an impressive resource for academicians, policymakers, practitioners, agribusiness players, entrepreneurs in understanding the role of innovations in addressing future challenges.
Download or read book Social Aspects of the Food Surplus in the United States written by Bernhard Ostrolenk and published by . This book was released on 1922 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Special Report on Applying United States Food Surpluses to the Problems of Hunger written by and published by . This book was released on 1985 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surplus written by Alan R. Bird and published by Springer. This book was released on 2013-12-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating the Surplus Through the Food Stamp Plan written by Surplus Marketing Administration and published by . This book was released on 1941 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surplus written by Christopher T. Morehart and published by University Press of Colorado. This book was released on 2015-09-26 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The concept of surplus captures the politics of production and also conveys the active material means by which people develop the strategies to navigate everyday life. Surplus: The Politics of Production and the Strategies of Everyday Life examines how surpluses affected ancient economies, governments, and households in civilizations across Mesoamerica, the Southwest United States, the Andes, Northern Europe, West Africa, Mesopotamia, and eastern Asia.A hallmark of archaeological research on sociopolitical complexity, surplus is central to theories of political inequality and institutional finance. This book investigates surplus as a macro-scalar process on which states or other complex political formations depend and considers how past people—differentially positioned based on age, class, gender, ethnicity, role, and goal—produced, modified, and mobilized their social and physical worlds.Placing the concept of surplus at the forefront of archaeological discussions on production, consumption, power, strategy, and change, this volume reaches beyond conventional ways of thinking about top-down or bottom-up models and offers a comparative framework to examine surplus, generating new questions and methodologies to elucidate the social and political economies of the past."
Download or read book The Food Stamp Plan why it is Being Tried Out and how it Will Work in Dayton Beginning June 5 written by Federal Surplus Commodities Corporation and published by . This book was released on 1939 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Social Aspects of the Food Surplus in the United States written by Bernhard Ostrolenk and published by Palala Press. This book was released on 2018-02-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Social Aspects of the Food Surplus in the United States written by Bernhard Ostrolenk and published by . This book was released on 2015-07-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Social Aspects of the Food Surplus in the United States: A Thesis Presented to the Faculty of the Graduate School in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Sociology With few exceptions, such as sugar and coffee, the United States has been substantially self-sustaining in all important food stuffs. There has been a surplus for exportation. This became more apparent during the war when the country was asked not only to produce its maximum, but to conserve in the consumption of the more important food stuffs such as meat, wheat, sugar and fats to enable the surplus to be large enough to be a factor in feeding the American allies. The war, in a sense, proved a test of American production and consumption. If during a period of such stress, when all stimuli of patriotism and self interest demanded every effort for increased production and decreased consumption, both or either one of these objectives were reached, it would be safe to argue that production, or consumption of food stuffs or both are elastic. However, if under the stress of such direct stimuli as were applied during that period, production failed to increase materially and consumption failed to fall off; if under the prodding of an admittedly efficient department of agriculture to stimulate production, and a food administration backed by popular opinion in its meatless, wheatless and sugarless programs, neither production showed an appreciable gain nor consumption showed an appreciable falling off; the latter in fact, showing a steady gain, it would augur that neither production nor consumption are elastic, that neither one of them can be altered to any large extent except by a careful program extending over a period of several years. It will be the object of the first chapter to examine agricultural production over a period of years and note its trend in general with a particular view of the reaction of production during the war period. We will first examine some of the primary foods, (e. g. foods that are grown for direct consumption such as wheat) and then the more important secondary foods, (e. g. foods that require primary foods for their production such as all meats, milk, etc.) after that a summary survey will be taken. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Social Aspects of the Food Surplus in the United States Scholar s Choice Edition written by Bernhard Ostrolenk and published by . This book was released on 2015-02-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Food Stamp Plan Disposal of Surplus Commodities written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1955 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating the Surplus Through the Food Stamp Plan written by Surplus Marketing Administration and published by . This book was released on 1941 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surplus Commodities written by United States. General Accounting Office and published by . This book was released on 1987 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: An official report for supplemental food program managers, administrators, and policy makers prepared by the US General Accounting Office provides a brief overview of USDA's Temporary Emergency Food Asssistance Program (TEFAP) at the federal and state levels, including the criteria and methods used to allocate and distribute TEFAP commodities and funds. Views of selected states are included on the appropriateness of USDA's procedure for allocating such commodities and funds among states, and on the perceived potential effects that the continuance of the TEFAP might have on states. Attention also was directed to the commodity of cheese as it relates to the TEFAP. Ancillary information and data are included in 3 appendices concerning the distribution of commodities to the needy under the TEFAP, states' issues relating to TEFAP, and the amount of cheese allocated to and received by states during fiscal year 1986.
Download or read book Surplus Property Act of 1944 written by United States. Congress. House. Committee on Government Operations and published by . This book was released on 1944 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Inventories written by United States. General Accounting Office and published by . This book was released on 1985 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Big Hunger written by Andrew Fisher and published by MIT Press. This book was released on 2018-04-13 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to focus anti-hunger efforts not on charity but on the root causes of food insecurity, improving public health, and reducing income inequality. Food banks and food pantries have proliferated in response to an economic emergency. The loss of manufacturing jobs combined with the recession of the early 1980s and Reagan administration cutbacks in federal programs led to an explosion in the growth of food charity. This was meant to be a stopgap measure, but the jobs never came back, and the “emergency food system” became an industry. In Big Hunger, Andrew Fisher takes a critical look at the business of hunger and offers a new vision for the anti-hunger movement. From one perspective, anti-hunger leaders have been extraordinarily effective. Food charity is embedded in American civil society, and federal food programs have remained intact while other anti-poverty programs have been eliminated or slashed. But anti-hunger advocates are missing an essential element of the problem: economic inequality driven by low wages. Reliant on corporate donations of food and money, anti-hunger organizations have failed to hold business accountable for offshoring jobs, cutting benefits, exploiting workers and rural communities, and resisting wage increases. They have become part of a “hunger industrial complex” that seems as self-perpetuating as the more famous military-industrial complex. Fisher lays out a vision that encompasses a broader definition of hunger characterized by a focus on public health, economic justice, and economic democracy. He points to the work of numerous grassroots organizations that are leading the way in these fields as models for the rest of the anti-hunger sector. It is only through approaches like these that we can hope to end hunger, not just manage it.
