Download or read book Food Stability and Open Dating written by and published by . This book was released on 1972 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Open Dating of Foods written by Theodore P. Labuza and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not stored or rotated properly in distribution, then older products or those of lesser quality and perhaps compromised safety because of abuse during distribution chain and causing loss of confidence in the food category. Presently, the lack of uniformity among manufacturers and across state borders has made the practice of open dating confusing and misleading for consumers, retailers and the government. This book addresses these issues, and provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation in this country

Download or read book Open Dating of Foods written by Theodore P. Labuza and published by Wiley-Blackwell. This book was released on 2008-02-28 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not stored or rotated properly in distribution, then older products or those of lesser quality and perhaps compromised safety because of abuse during distribution chain and causing loss of confidence in the food category. Presently, the lack of uniformity among manufacturers and across state borders has made the practice of open dating confusing and misleading for consumers, retailers and the government. This book addresses these issues, and provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation in this country

Download or read book Food Stability Survey written by Rutgers University. Food Science Department and published by . This book was released on 1971 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Open Shelf life Dating of Food written by United States. Congress. Office of Technology Assessment and published by . This book was released on 1979 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Open shelf-life dating means the use of comprehensible terms such as day, month, and year as an indication of when food was packaged or by when it should beused or sold. A survey revealed that 96 percent of consumers were concerned about food freshness; however, their awareness and comprehension of open dates varied considerably. The benefits of open dating concern food quality, nutrition, food safety, inventory, and education. The types of open dates are: date of pack or manufacture, pull date or sell-by date, best-if-used-by date, expiration or use-by date, or combination of the first four. Food shelf-life is dependent on time and environmental factors. The three alternative open dating systems are: voluntary, mandatory, and voluntary/mandatory. Enforcement and liability would depend on the system used, but Federal and state inspection systems would routinely survey the market. Various congressional options for open dating as well as technical information and the status of open dating in foreign countries are discussed.

Download or read book Food Stability and Open Dating written by Nicholas D. Pintauro and published by . This book was released on 1972* with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Stability and Open Dating written by and published by . This book was released on 1972 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Dating Shoppers Reactions and the Impact on Retail Foodstores written by United States. Department of Agriculture. Economic Research Service. Marketing Economics Division and published by . This book was released on 1973 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Case Study of Food Dating in Selected Chicago Supermarkets written by Eileen F. Taylor and published by . This book was released on 1971 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consumer News written by United States. Executive Office of the President. Office of Consumer Affairs and published by . This book was released on 1971 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Suitability of Tray pack Shipping Containers and Bin Containers for Palletized Overseas Shipments of Small Apples written by C. Max Harris and published by . This book was released on 1971 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Research Report written by United States. Department of Agriculture and published by . This book was released on 1952 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing and Transportation Situation written by United States. Dept. of Agriculture. Economic Research Service and published by . This book was released on 1967 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Marketing and Transportation Situation written by and published by . This book was released on 1966 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Functional Properties of Food Components written by Yeshajahu Pomeranz and published by Academic Press. This book was released on 2012-12-02 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing. Updates the first edition by the addition of genetic engineering progress Contains previously unpublished information on food patents Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods Features additional material on poultry and fish

Download or read book Manufacturer Attitudes about Open Dating Techniques for Packaged Foods and an Evaluation of Regulatory Implications written by Bridgette Michele Johnson and published by . This book was released on 2001 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Labeling goals Shortcomings and Proposed Changes Department of Health Education and Welfare Department of Agriculture Department of Commerce written by United States. General Accounting Office and published by . This book was released on 1975 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: