Download or read book Food Security Poverty and Nutrition Policy Analysis written by Suresh Babu and published by Academic Press. This book was released on 2021-09-21 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, Third Edition combines statistical data analysis and computer literacy, applying the results to develop policy alternatives through a series of statistical methods for real world food insecurity, malnutrition and poverty problems. The book presents the latest uses of statistical methods for policy analysis using the open source statistical environment R, in addition to having the original Stata files and applications. A new chapter on obesity brings in new datasets for analysis to effectively demonstrate the use of such data for addressing policy issues. Finally, program evaluation methods which can be directly applied to the data on food security, nutrition, poverty indicators and causal factors are included. This unique, real-world data takes the reader through a "hands-on" approach toward econometric practice whereby they can also test the effects of policy and program interventions. Further, this is the first book to explore actual data with STATA and R statistical packages that also provides a line-by-line guide to the programming and interpretation of results. - Provides a fully revised and updated tome on the latest technology, assessment advances and policy insights surrounding food security - Combines case-studies with data-based analysis - Includes self-contained, downloadable datasets, statistical appendices, computer programs, and interpretations of the results for policy applications

Download or read book Food Security Poverty and Nutrition Policy Analysis written by Suresh Babu and published by Academic Press. This book was released on 2009-04-06 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will use this important information, presented in a conceptual framework and through case studies for exploring representative problems, identifying and implementing appropriate methods of measurement and analysis, understanding examples of policy applications, and gaining valuable insight into the multidisciplinary requirements of successful implementation.This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge.* Identify proper analysis method, apply to available data, develop appropriate policy* Demonstrates analytical techniques using real-world scenario application to illustrate approaches for accurate evaluation improving understanding of practical application development* Tests reader comprehension of the statistical and analytical understanding vital to the creation of solutions for food insecurity, malnutrition and poverty-related nutrition issues using hands-on exercises

Download or read book Food Security Poverty and Nutrition Policy Analysis written by Suresh Babu and published by Academic Press. This book was released on 2014-02-13 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information. Food Security, Poverty and Nutrition Policy Analysis, Second Edition has been revised and updated to include hands-on examples and real-world case studies using the latest datasets, tools and methods. Providing a proven framework for developing applied policy analysis skills, this book is based on over 30 years of food and nutrition policy research at the International Food Policy Research Institute and has been used worldwide to impart the combined skills of statistical data analysis, computer literacy and their use in developing policy alternatives. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. - Updated to address the latest datasets and tools, including STATA software, the future of policy analysis - Includes a new chapter on program evaluation taking the reader from data analysis to policy development to post-implementation measurement - Identifies the proper analysis method, its application to available data and its importance in policy development using real-world scenarios - Over 30% new content and fully revised throughout

Download or read book Food Security Poverty and Nutrition Policy Analysis written by Suresh Chandra Babu and published by . This book was released on 2009 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Security Policy Evaluation and Impact Assessment written by Sheryl L. Hendriks and published by Routledge. This book was released on 2019-12-06 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning. Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Download or read book Handbook on Public Policy and Food Security written by Sheryl L. Hendriks and published by Edward Elgar Publishing. This book was released on 2024-04-12 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook on Public Policy and Food Security provides multi-disciplinary insight into food security analysis across the seventeen Sustainable Development Goals (SDGs). As food security is an essential outcome and a part of sustainable and healthy food systems, this Handbook addresses the urgent need to provide a comprehensive overview of the field’s current developments.

Download or read book New Horizons in Wheat and Barley Research written by Prem Lal Kashyap and published by Springer Nature. This book was released on 2022-03-26 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management.

Download or read book Policy Reforms and Agriculture Development in Central Asia written by Sandjar Djalalov and published by Springer Science & Business Media. This book was released on 2006-07-02 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieving sustainable agricultural development is at the forefront of the poverty reduction objective of the Central Asian republics - Kazakhstan, the Kyrgyz Republic, Tajikistan, Turkmenistan, and Uzbekistan. Since independence, the countries of the Central Asian region have undergone a series of transition from centrally planned economies to a more market oriented system. Wide-ranging policy reforms have been implemented, although in varying degrees, in the five Central Asian countries. Despite great efforts by the countries and the external advice and efforts of international agencies to help them to follow a dynamic growth path, the progress in policy reforms has been frustratingly slow. Generating momentum to reorient the approach and the sequencing of policy reform packages will require rethinking of the policy reform process. This is particularly so in the food, agriculture, and natural resource sectors. This further requires improved understanding among the policymakers, donors, and international agencies of the impact of policy alternatives so that policy reforms and the speed with which they have been implemented are consistent with the objectives and the social and political realities of individual countries in the region. Involving the local policy research community in identifying critical issues and challenges, setting priorities among them for food and agricultural and natural resource policy research and analysis, and implementing joint research studies is the best way to generate knowledge on the impact of policy reforms and to increase ownership of policy design and implementation.

Download or read book The SAGE Encyclopedia of World Poverty written by Mehmet Odekon and published by SAGE Publications. This book was released on 2015-06-15 with total page 2496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of World Poverty, Second Edition addresses the persistence of poverty across the globe while updating and expanding the landmark work, Encyclopedia of World Poverty, originally published in 2006 prior to the economic calamities of 2008. For instance, while continued high rates of income inequality might be unsurprising in developing countries such as Mexico, the Organization of Economic Co-operation and Development (OECD) reported in May 2013 even countries with historically low levels of income inequality have experienced significant increases over the past decade, including Denmark, Sweden, and Germany. The U.N. and the World Bank also emphasize the persistent nature of the problem. It is not all bad news. In March 2013, the Guardian newspaper reported, “Some of the poorest people in the world are becoming significantly less poor, according to a groundbreaking academic study which has taken a new approach to measuring deprivation. The report, by Oxford University’s poverty and human development initiative, predicts that countries among the most impoverished in the world could see acute poverty eradicated within 20 years if they continue at present rates.” On the other hand, the U.N. says environmental threats from climate change could push billions more into extreme poverty in coming decades. All of these points lead to the need for a revised, updated, and expanded edition of the Encyclopedia of World Poverty. Key Features: 775 evaluated and updated and 175 entirely new entries New Reader’s Guide categories Signed articles, with cross-references Further Readings will be accompanied by pedagogical elements Updated Chronology, Resource Guide, Glossary, and thorough new Index The SAGE Encyclopedia of World Poverty, Second Edition is a dependable source for students and researchers who are researching world poverty, making it a must-have reference for all academic libraries.

Download or read book Food Policy for Developing Countries written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2011-08-18 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).

Download or read book Annual report 2021 CGIAR Research Program on Policies Institutions and Markets PIM written by CGIAR Research Program on Policies, Institutions, and Markets (PIM) and published by Intl Food Policy Res Inst. This book was released on 2022-05-24 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: PIM had a productive final year centered on synthesizing findings while continuing to respond to demand on the impacts of COVID-19 and preparing the transition to the new CGIAR portfolio. PIM findings and engagement contributed to Myanmar’s response to COVID-19, South Africa’s policies on resilience to climate change, Tunisia's policies for pastoral development, a reform of Nigeria’s national agricultural research system, Ghana’s fish seed and farm certification system, gender strategies for three agricultural value chains in Honduras, and genome editing guidelines for the agricultural sector in four African countries. PIM research informed policy documents of FAO, IFAD, One CGIAR, the UK Government, the World Bank and the World Food Programme. PIM tools enabled more equitable co-management of 76 protected areas in Peru and informed World Bank social protection projects. Books on food security in Bangladesh and Malawi, trade in Latin America, African agricultural value chains and gender were published. 42 PIM synthesis briefs and notes were issued, summarizing research results in key thematic areas. PIM contributed 181 journal articles, 8 journal issues (on demand driven seed systems, China’s response to COVID-19, agriculture and food security in China under COVID-19, food loss and waste, landscape restoration, multistakeholder fora in forestry and two issues on gender), 15 book chapters and about 500 non-peer-reviewed outputs. 16 PIM webinars were organized. PIM’s contributions to the United Nations Food Systems Summit covered agricultural extension, food system innovations and digital technologies, the future of small farms, the science-policy interface, the cost of ending hunger by 2030, food waste and loss, management of the commons and gender. Building on past PIM investments in economywide modeling tools and social accounting matrices, PIM teams continued to assess the impacts of COVID-19 and policy responses at country level. Lessons learned from PIM country-level analyses on COVID-19’s impacts on food systems, poverty and diets are summarized in a chapter of the IFPRI 2022 book “COVID19 and global food security: Two years later”. A paper in partnership with the CGIAR COVID19 Hub reviewed the literature on agri-food value chains for evidence of fractures and resilience in response to the pandemic. The results of coordinated studies on the impacts of COVID-19 on value chains in different countries were published. Several cross-CGIAR outputs initiated by PIM speak to the fulfillment of PIM’s convening role as an integrating program: the CGIAR Foresight Report and CGIAR foresight website; several outputs produced through the CGIAR Community of Excellence on Seed Systems Development, and the CGIAR book “Advancing gender equality through agricultural and environmental research: Past, present, and future” are examples. Other examples of PIM global public goods produced in 2021 are 27 innovations at various stages of uptake, a cross-cutting effort to distill PIM lessons on migration; new or updated social accounting matrices for 25 countries; and lessons and tools on stakeholder platforms for natural resource governance. Independent reviews assessed the effectiveness of PIM’s partnerships and the use by partners of PIM’s work on economywide modelling, agricultural insurance, tenure and governance, and the Ag-Incentives database.

Download or read book Application of Decision Science in Business and Management written by Fausto Pedro García Márquez and published by BoD – Books on Demand. This book was released on 2020-03-04 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Application of Decision Science in Business and Management is a book where each chapter has been contributed by a different author(s). The chapters introduce and demonstrate a decision-making theory to practice case studies. It demonstrates key results for each sector with diverse real-world case studies. Theory is accompanied by relevant analysis techniques, with a progressive approach building from simple theory to complex and dynamic decisions with multiple data points, including big data, lot of data, etc. Computational techniques, dynamic analysis, probabilistic methods, and mathematical optimization techniques are expertly blended to support analysis of multi-criteria decision-making problems with defined constraints and requirements. The book provides an interface between the main disciplines of engineering/technology and the organizational, administrative, and planning abilities of decision making. It is complementary to other sub-disciplines such as economics, finance, marketing, decision and risk analysis, etc.

Download or read book The Evolving Sphere of Food Security written by Rosamond L. Naylor and published by Oxford University Press. This book was released on 2014-08-18 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of millions of people still suffer from chronic hunger and food insecurity despite sufficient levels of global food production. The poor's inability to afford adequate diets remains the biggest constraint to solving hunger, but the dynamics of global food insecurity are complex and demand analysis that extends beyond the traditional domains of economics and agriculture. How do the policies used to promote food security in one country affect nutrition, food access, natural resources, and national security in other countries? How do the priorities and challenges of achieving food security change over time as countries develop economically? The Evolving Sphere of Food Security seeks to answer these two important questions and others by exploring the interconnections of food security to security of many kinds: energy, water, health, climate, the environment, and national security. Through personal stories of research in the field and policy advising at local and global scales, a multidisciplinary group of scholars provide readers with a real-world sense of the opportunities and challenges involved in alleviating food insecurity. In sub-Saharan Africa, for example, management of HIV/AIDS, the establishment of an equitable system of land property rights, and investment in solar-powered irrigation play an important role in improving food security---particularly in the face of global climate change. Meanwhile, food price spikes associated with the United States' biofuels policy continue to have spillover effects on the world's rural poor with implications for stability and national security. The Evolving Sphere of Food Security traces four key areas of the food security field: 1) the political economy of food and agriculture; 2) challenges for the poorest billion; 3) agriculture's dependence on resources and the environment; and 4) food in a national and international security context. This book connects these areas in a way that tells an integrated story about human lives, resource use, and the policy process.

Download or read book Indigenist African Development and Related Issues written by Akwasi Asabere-Ameyaw and published by Springer. This book was released on 2014-07-11 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no term so heavily contested in social science literature/nomenclature than ‘Development’. This book brings Indigenous perspectives to African develop¬ment. It is argued that contrary to development as we know it not working, a greater part of the problem is that conventional development approaches that work have in fact not truly been followed to the letter and hence the quagmire. All this is ironic since everything we do about our world is development. So, how come there is “difficult knowledge” when it comes to learning from what we know, i.e., what local peoples do and have done for centuries as a starting point to recon¬structing and reframing ‘development’? In getting our heads around this paradox, we are tempted to ask more questions. How do we as African scholars and research¬ers begin to develop “home-grown solutions” to our problems? How do we pioneer new analytical systems for understanding our communities and offer a pathway to genuine African development, i.e., Indigenist African development? (see also Yankah, 2004). How do we speak of Indigenist development mindful of global developments and entanglements around us? Can we afford to pursue development still mired in a “catch up” scenario? Are we in a race with the development world and where do we see this race ending or where do we define as the ‘finishing line’? A Publication of the Centre for School and Community Science and Technology Studies [SACOST], University of Education, Winneba, Ghana

Download or read book A History of Water Series III Volume 3 written by Terje Tvedt and published by Bloomsbury Publishing. This book was released on 2016-08-31 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major changes in policy and management , across the entire agricultural production chain, will be needed to ensure the best use of available water resources in meeting growing demands for food and other agricultural products. This new volume in the successful History of Water Series focuses on the African continent to address this key issue. Humanity has its roots in Africa and many of our food systems developed there. All types of agricultural production are present and the sheer size of the continent offers wide ecological variation from extreme desert to dense rainforest. Drawing together leading international contributors from a wide variety of disciplines Water and Food offers new insights into the evolution of food systems, from early hunter gatherers to the global challenges of the modern world.

Download or read book Food Security in the Developing World written by John Michael Ashley and published by Academic Press. This book was released on 2016-01-30 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.210 pagesApprox.210 pages