Download or read book Food Security and Agricultural Changes in the Course of China s Urbanization written by Ling Zhu and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: China's small farmers face increasing challenges because of land and water resource constraints and the effects of climate change. With the strengthened agricultural stimulus policies, poverty reduction and social protection programs, as well as the expanding international food trade, up to now China has achieved food security through small farm agriculture. During intensive economic restructuring, smallholders still coexist with large-sized farms and industrialized agricultural businesses, but are in a vulnerable position in market transactions. Oriented to 2050, China's agricultural development and food security policies should work to improve domestic market structure, to further release international trade control and to empower smallholders.
Download or read book Environmental Change and Food Security in China written by Jenifer Huang McBeath and published by Springer Science & Business Media. This book was released on 2010-03-25 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system • Food security • Food production regions • Environmental stressors (Population growth • Natural disasters • Insect pests and Plant diseases • Deforestation • Climate change) • Irrigation systems • Flood control • Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.
Download or read book Rural Transformations and Development China in Context written by Norman Long and published by Edward Elgar Publishing. This book was released on 2010-01-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural Transformations and Development China in Context is a thoughtful book in both senses penetrating and packed with ideas. True to its title, it takes the reader through the main socio-economic and political changes of Chinese rural society. The book brings together a selected group of authoritative, international experts on agricultural development with particular reference to China. It is a good read for everyone, and an eminently recommendable text for professionals and students interested in issues of China s rural change. Peter Ho, University of Groningen, The Netherlands This is an insightful and excellent theoretical and empirical collection about China s contemporary agrarian transformation critically studied not in isolation from either the urban sector or the broader world, but in relation to these. It is a must-read for academics and development policy practitioners who are interested in agrarian and development issues in China in particular and the world more generally. Saturnino M. Borras Jr, Saint Mary s University, Canada Bringing together contributions by some of the leading Western scholars working on paths of rural transformation with studies by their counterparts in China, this book examines the value of contemporary development theories for understanding the specificities of China s trajectory of change. It is a first-class contribution both to Modern China studies and to the renaissance of international research on agrarian change that is now going on. It deserves a wide readership. John Harriss, Simon Fraser University at Vancouver, Canada Interesting comparative perspectives are coupled to extensive on-the-ground research in this exploration of the vast changes underway in China s villages. This book by 19 specialists pushes forward our knowledge of the circumstances and challenges faced by an eighth of humankind. Jonathan Unger, Australian National University This unique book explores the varied perspectives on contemporary processes of rural transformation and policy intervention in China. The expert contributors combine a critical review of current theoretical viewpoints and global debates with a series of case studies that document the specificities of China s pathways to change. Central issues focus on the dynamics of state peasant encounters; the diversification of labour and livelihoods; out-migration and the blurring of rural and urban scenarios; the significance of issues of value and capital and their gender implications; land ownership and sustainable resource management; struggles between administrative cadres and local actors; and the dilemmas of participatory development. Rural Transformations and Development China in Context will prove a fascinating and stimulating read for academics and researchers in the areas of Asian studies, development and agriculture, and public policy.
Download or read book Urban China written by World Bank and published by World Bank Publications. This book was released on 2014-07-29 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 30 years, China’s record economic growth lifted half a billion people out of poverty, with rapid urbanization providing abundant labor, cheap land, and good infrastructure. While China has avoided some of the common ills of urbanization, strains are showing as inefficient land development leads to urban sprawl and ghost towns, pollution threatens people’s health, and farmland and water resources are becoming scarce. With China’s urban population projected to rise to about one billion – or close to 70 percent of the country’s population – by 2030, China’s leaders are seeking a more coordinated urbanization process. Urban China is a joint research report by a team from the World Bank and the Development Research Center of China’s State Council which was established to address the challenges and opportunities of urbanization in China and to help China forge a new model of urbanization. The report takes as its point of departure the conviction that China's urbanization can become more efficient, inclusive, and sustainable. However, it stresses that achieving this vision will require strong support from both government and the markets for policy reforms in a number of area. The report proposes six main areas for reform: first, amending land management institutions to foster more efficient land use, denser cities, modernized agriculture, and more equitable wealth distribution; second, adjusting the hukou household registration system to increase labor mobility and provide urban migrant workers equal access to a common standard of public services; third, placing urban finances on a more sustainable footing while fostering financial discipline among local governments; fourth, improving urban planning to enhance connectivity and encourage scale and agglomeration economies; fifth, reducing environmental pressures through more efficient resource management; and sixth, improving governance at the local level.
Download or read book Food Security And Farm Land Protection In China written by Yushi Mao and published by World Scientific. This book was released on 2012-12-31 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of publishing this book is to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land through market mechanism. In addition, it makes the public aware of the inefficiencies of current government regulated land system.As a populous country in the world, China emphasizes too much importance of food to ensure people's sufficient consumption. There is a national policy to protect farm land, farm land protection refers to 18 hundred million mu of farmland which is specifically designated for food production only. Unirule defined the national food security as the capability to solve food shortages, and calculated the gap between food supply and demand. Two approaches can be used to solve the above food gap. Food security problems will not happen under situations of free trade and factors substitution in market economy, substantial storage and foreign exchange income. In modern China, food insecurity or great famine only happened in planned economy. To link tightly farm land size and grain yield and even food security is baseless both in theory and practices. The previous red line of 21 hundred million mu was already broken through. The current red line of 18 hundred million mu will also be broken through, in view of the process of industrialization and urbanization. In fact, farm land protection should focus on protecting the employment right of peasant in land.
Download or read book Agricultural Development in China 1368 1968 written by Dwight H. Perkins and published by Routledge. This book was released on 2017-07-12 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Development in China explains how China's farm economy historically responded to the demands of a rising population. Dwight H. Perkins begins in the year A.D. 1368, the founding date of the Ming dynasty. More importantly, it marked the end of nearly two centuries of violent destruction and loss of life primarily connected with the rise and fall of the Mongols. The period beginning with the fourteenth century was also one in which there were no obvious or dramatic changes in farming techniques or in rural institutions. The rise in population and hence in the number of farmers made possible the rise in farm output through increased double cropping, extending irrigation systems, and much else. Issues explored in this book include the role of urbanization and long distance trade in allowing farmers in a few regions to specialize in crops most suitable to their particular region. Backing up this analysis of agricultural development is a careful examination of the quality of Chinese historical data. This classic volume, now available in a paperback edition, includes a new introduction assessing the continuing importance of this work to understanding the Chinese economy. It will be invaluable for a new generation of economists, historians, and Asian studies specialists and is part of Transaction's Asian Studies series.
Download or read book China s Economy written by Zhenglai Deng and published by World Scientific. This book was released on 2009 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Series on Developing China-Translated Research from China contains a collection of the most outstanding academic articles written by prestigious Chinese scholars of humanities and social sciences within the last 30 years. All the contributors are native Chinese scholars who have experienced China's dramatic changes by themselves. In the past, research done by Chinese scholars has not been adequately represented in English due to the language barrier. In this series, all the volumes are quality works translated from Chinese to English. This series will benefit international readers interested in China's reform process and the development of Chinese humanities and social sciences.
Download or read book The Dragon and the Elephant written by Ashok Gulati and published by Johns Hopkins University Press. This book was released on 2007-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: China and India are the most extraordinary economic success stories of the developing world. Both nations’ economies have grown dramatically over the past few decades, elevating them from two of the world’s poorest countries into projected economic superpowers. As a result, the numbers of Chinese and Indians living in poverty have rapidly fallen and per capita incomes in China and India have quadrupled and doubled, respectively. This book investigates the reasons for these staggering accomplishments and the lessons that can be applied both to other developing nations and to the problem of poverty that remains in these two countries. The contributors pay particular attention to agriculture and the rural economy, examining how initial conditions and investments and the prioritization and sequencing of different policies and strategies have led to successes, and how the agricultural and rural sectors connect to overall economic expansion. They also emphasize the importance of anti-poverty programs and safety nets in helping poor people escape poverty. The book offers a set of policy and strategic options for future growth and poverty reduction. These include setting the right priorities for public spending, identifying trade and market reforms, building social safety nets for the poorest of the poor, and building accountable institutions that can provide public goods and services effectively. The book concludes by examining future challenges to China and India’s economic development, such as the need to ensure growth that is sustainable, equitable, and environmentally friendly. The Dragon and the Elephant offers valuable insights to development specialists anxious to multiply the benefits experienced by two of the greatest economic successes in recent times.
Download or read book China s Food Economy to the 21st Century written by Jikun Huang and published by . This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Security and Social Protection for the Rural Poor in China written by Ling Zhu and published by Taylor & Francis. This book was released on 2017-03-27 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic growth and its relevant subjects have been given the first priority in the research agenda since China initiated economic reforms in 1978, while the topics of social protection and gender equality have been largely left at the periphery for a long period. This book is a collection of evidence-based studies conducted mainly in poor areas of rural China during the recent two decades. Based on individual interviews and sample data analyses, this book emphasizes the importance of cooperative organizations to poverty reduction, and puts forward that gender equality is closely related with sustainable development. In addition, it addresses the issues of food security and elimination of social exclusion - the key to bridging economic divide. It also studies social protection, including basic health protection system, nutrition and healthcare for children, old age security for landless farmers and rural migrant workers. By providing first-hand accounts of different vulnerable groups, such as the poor, women, migrant workers, ethnic minorities and small farmers, this book offers valuable insights into studies of contemporary Chinese society and economy.
Download or read book China and Global Food Security written by Shaohua Zhan and published by Cambridge University Press. This book was released on 2022-11-03 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In less than half a century (1978–2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food resources whilst maintaining a high level of domestic food production. This strategy gives China an advantageous position in the global food system, but it also creates contradictions and problems within and beyond the country. This could potentially worsen global food insecurity in the long term.
Download or read book CHINA FOOD SECURITY AND AGRICULTURAL GOING GLOBAL written by Han Jun and published by American Academic Press. This book was released on 2022-11-21 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.
Download or read book China s food economy to the twenty first century written by Huang, Jikun and published by Intl Food Policy Res Inst. This book was released on 1997 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Accelerating China s Rural Transformation written by Albert Nyberg and published by World Bank Publications. This book was released on 1999-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: QUOTE...two issues remain central to the [Chinese] government's rural development objectives: food security and poverty alleviation. China has made remarkable progress in meeting these goals: the economy, including the rural sector, has grown at phenomenal rates during the reform period.QUOTEWhile China's rural products, input, labor, and land markets are improving, they remain nascent. China still needs to foster several critical institutions, such as an effective fiscal system, a more efficient rural financial system, a workable land tenure arrangement, and a revamped trade and investment environment for agriculture. The primary purpose of this report is to identify and consolidate information on these crucial issues that impact on rural development in China. This report assesses strategic options from the perspective of efficiency, equitable development, and growth. It is intended to assist government officials and World Bank staff to prioritize policy and institutional reforms and public investment decisions in the rural sector.
Download or read book Intra urban Agriculture in Nanjing China written by Geoffrey Luehr and published by . This book was released on 2019 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: China has experienced strong economic growth in the last three decades through urbanization and economic transitions. However, increasing population and rapid urbanization have resulted in profound social, economic, and ecological challenges, which have also affected China's food system. These challenges, which include the rapid loss of farmland, environmental degradation and pollution, and the changing and more resource intensive diets of affluent urban citizens, have often been overlooked in favour of economic development. China's economic focused policies have resulted in criticisms of the country's food system and concerns surrounding food safety and food scandals have created a high level of mistrust among consumers and producers. As a result, opportunities exist to re-examine how urban spaces in China are being developed and how urban inhabitants are being fed. One promising avenue to ensure the sustainability of urban food systems may be the expansion of urban agriculture into cities. Urban agriculture is a practice that is seen by many scholars as beneficial socially, economically, and environmentally in both post-industrial and developing cities due to its localized food system and urban food production focus. Moreover, urban agriculture can be seen as a pragmatic response to current environmental global discourse about the conventional agricultural system. However, current urban agriculture discourse in China has largely been a state-defined project dominantly concerned with growing food for the city, rather than within it. Amidst these pressures and the noted lack of empirical research on the perceptions and benefits of intra-urban agriculture in China, the purpose of this research is to better understand the motivations of residents practicing urban agriculture and what role it may have in dealing with food-related issues in an urbanized China. This research utilized semi-structured interviews and questionnaires to achieve the following research objectives: (1) to assess the demographics of small-scale, individual intra-urban agriculture practices within Nanjing and where it is taking place, (2) to identify the various modes of intra-urban agriculture in Nanjing, (3) to determine the motivations of populations engaging in small-scale intra-urban agriculture, and (4) to identify how China's evolving socio-political and economic context and increasing integration within global institutional and market networks affects urban agriculture development. This study found that intra-urban agriculture in China remains largely an informal practice, dominated primarily by older, working-class individuals growing vegetables on yards, balconies, rooftops, in "empty" non-built-up spaces in the around the city and on areas of ceased development. Moreover, participants mentioned several social wellbeing/health benefits. Lastly, non-monetary values associated with growing included freshness, food safety and recreation. Challenges among participants included: space limitations, weather, soil quality, age, confrontations with construction crews and other city officials. Based on the literature and interviews with government officials in Nanjing, it would appear that within a Chinese context the government sees or defines intra-urban agriculture as a means of modernization, with mixed high-tech plans of urban integration and rural revitalization (multifunctional) of peri-urban agriculture projects. This is juxtaposed with growing civic agriculture movements around China that continue to align more with urban agriculture movements seen in the Global North (e.g.,food sovereignty, against industrial agriculture) and opposes what is happening informally on the ground in Nanjing. In sum, the notable diversity of motivations for urban farmers that exist within Nanjing challenges many of the assumptions about urban agriculture as being a dominantly urban poor activity in the Global South.
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book Agricultural Reform in China written by Yiping Huang and published by Cambridge University Press. This book was released on 1998-01-13 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese agriculture has experienced some radical changes over the past twenty years. Following the successful introduction of the household production system in the early 1980s, difficulties were encountered in establishing a unified domestic agricultural market in the later 1980s and 1990s. Through a comprehensive analysis of the changes in the Chinese agricultural institutions between the late 1970s and the mid-1990s, this study attempts to provide some answers to the main questions presently facing the agricultural sector. It focuses on the key elements of the pre-reform agricultural institutions, reviews the ways these institutions were refashioned and assesses the resulting changes in agricultural development. The implications of different policy choices are carefully considered with the assistance of a computable general equilibrium model. The author argues that China should push forward with its market-oriented reform measures and introduce the rigours of international competition into the agricultural sector.
