Download or read book Food Safety Services in the Western Pacific Region written by Western Pacific Regional Centre for the Promotion of Environmental Planning and Applied Studies and published by . This book was released on 1989 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety Services in the Western Pacific Region written by World Health Organization. Western Pacific Regional Centre for the Promotion of Environmental Planning and Applied Studies and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional Framework for Action on Food Safety in the Western Pacific written by WHO Regional Office for the Western Pacific and published by World Health Organization. This book was released on 2018-09-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Western Pacific Regional Food Safety Strategy 2011-2015 has contributed to good progress in food safety across the Western Pacific Region. However more than 125 million people fall ill and more than 50 000 die annually from unsafe food in the Region. Food safety is a highly complex health issue involving multiple domestic and international stakeholders. Over recent years new developments including the introduction of new technologies increasing internationalization of the food chain and demographic changes have affected food safety in the Region. The changing context of food safety affects food safety risk management as well as trust in the safety of the food supply. Food safety trust is a multifaceted issue and an outcome of effective food safety systems. At the same time it serves as an enabler for strengthening food safety systems to manage food safety risks and respond to food safety incidents and emergencies. The Regional Framework for Action on Food Safety in the Western Pacific builds on the achievement and lessons learnt from the 2011-2015 Strategy. It acknowledges the changing context of food safety and revisits the approach for strengthening national food safety systems. This includes a stronger focus on building trust and confidence in food safety systems and implementing strategic actions that create leadership partnerships competency and resources that are the necessary enablers for advancing food safety systems. The Framework provides guidance on strategic action and a stepwise approach to strengthen food safety systems to better manage food safety risks and respond to food safety incidents and emergencies. It is intended to guide national food safety authorities in implementation of strategic action to strengthen national food safety systems as well as to obtain and advocate for high-level political support to enhance food safety. It is also intended to facilitate regional cooperation among food safety authorities.
Download or read book Food Safety written by WHO Regional Office For the Western Pacific Staff and published by . This book was released on 2003-01-01 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The costs of the contamination of food for consumers, producers and processors can be high, in terms of health and exports. The issues of food safety have been highlighted in recent years, with the worldwide focus on mad cow disease and the associated development of vCJD in humans. This document identifies the WHO strategy for enhancing food safety in the Western Pacific. The strategy was endorsed and adopted by the Region's Member States at the fifty-second session of the Regional Committee in 2001. The strategy comprises 10 key components based upon risk assessment, risk management and risk communication.
Download or read book Progress Report on Implementing the Western Pacific Regional Food Safety Strategy 2011 2015 written by WHO Regional Office for the Western Pacific and published by . This book was released on 2015-09-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a key component of public health. Ill health outcomes due to foodborne infectious diseases and food contamination are well documented. With growing globalization of the food trade, foodborne diseases do not stop at national borders. Food produced in one country may be processed in another, then transported and consumed in yet another country or several other countries. Mass production of farm animals for food production is also a potential source of health risks emanating at the human-animal interface. It is, therefore, clear that food safety is an essential element of health security. The current progress report provides information on the state of implementation of the Western Pacific Regional Food Safety Strategy 2011-2015 at its midterm, recognizing that food control system development is an ongoing process.
Download or read book Regional Framework for Action on Food Safety in the Western Pacific written by World Health Organization and published by . This book was released on 2018 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional Framework for Action on Food Safety in the Western Pacific written by World Health Organization. Regional Office for the Western Pacific and published by . This book was released on 2018 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Regional Framework for Action on Food Safety in the Western Pacific builds on the achievement and lessons learnt from the 2011-2015 Strategy. It acknowledges the changing context of food safety and revisits the approach for strengthening national food safety systems. This includes a stronger focus on building trust and confidence in food safety systems and implementing strategic actions that create leadership, partnerships, competency and resources that are the necessary enablers for advancing food safety systems.
Download or read book Western Pacific Regional Food Safety Strategy written by and published by . This book was released on 2012 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety written by WHO Regional Office for the Western Pacific Staff and published by . This book was released on 2004-03-01 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The document identifies the public health and economic significance of food borne illnesses in the Western Pacific. It addresses the key factors contributing to food borne illness lays out key features that national food safety programmes need address to provide effective consumer protection and describes the current situation regarding food safety in the Western Pacific. It is the foundation document upon which the WHO Western Pacific Regional Strategy for Food Safety was based.
Download or read book Food Safety written by Who Regional Office for the Western Pacific and published by . This book was released on 2003-01-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questions of food safety are important for countries wishing to secure their exports abroad. The resultant fallout from food safety scares can be serious both for consumers and producers. This document identifies the actions required by countries and WHO in the implementation of the strategy that was endorsed and adopted by the Region's Member States at the fifty-second session of the Regional Committee in 2001. It also describes the outcomes that can be achieved by both the Western Pacific Member States and WHO once the actions in each of the 10 key components of the strategy have been implemented.
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1712 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Harmonizing International Food Safety written by Cathy Ann Weir and published by . This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Operational Guide written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide outlines key considerations to be applied in the selection of referral laboratories and in the submission of samples to those facilities. It makes use of the existing experiences of Pacific island authorities and shares these among authorities in other countries and areas to achieve continuous improvement of food safety systems, providing "safe food for all".
Download or read book International Food Safety Handbook written by Vanderheijden and published by CRC Press. This book was released on 1999-07-16 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
Download or read book The Work of WHO written by World Health Organization and published by . This book was released on 1980 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety and Preservation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food preservation
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1982 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
