Download or read book Food Retailers Evaluation of Wholesalers Services written by Russell L. Childress and published by . This book was released on 1964 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Retailers Evaluation of Wholesalers Services written by Russell L. Childress and published by . This book was released on 1962 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluating Delivery Operations of Wholesale Food Distributors written by Charles Crossed and published by . This book was released on 1961 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Analysis of the Services Food Wholesalers Offer to Independent Retail Food Stores and the Role the Ohio Cooperative Extension Service Can Play in Relation to These Services written by John Lewis Miller and published by . This book was released on 1960 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How Some Wholesale Grocers Build Better Retailers written by John Hobson Davenport and published by . This book was released on 1952 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How Some Wholesale Grocers Build Better Retailers Classic Reprint written by John H. Davenport and published by Forgotten Books. This book was released on 2018-03-20 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How Some Wholesale Grocers Build Better Retailers This report sets forth some of the services rendered retailers by successful wholesalers for their mutual benefit. Wholesalers and retailers of groceries recognize that a considerable part of their success depends on each other. The study on which this report is based was made to determine some of the methods which successful wholesalers are using in helping retailers to sell more groceries at lower costs, and to determine the areas and evaluate the need for additional research that will show wholesalers and retailers how they can, by working together, hold down the costs of food distribution. Case studies were made of selected wholesalers, who had annual sales volumes ranging from 5 million to 50 million dollars, and who employed apparently successful methods. The wholesalers studied performed more than the usual number of services for their retailers. Available evidence indicated that the Operating costs of firms offering a number of services to retailers are not necessarily higher, and the costs may be lower, than those of firms which offer few services. The services most frequently performed by wholesalers for their retail customers include the furnishing of informational aids, promotional aids, store-engineering assistance, and store-management guidance. All the wholesalers whose operations were studied furnished informational aids to help the retailer in determining proper pricing of his merchandise and in deciding on improvements desirable for the betterment of the retailer's business. The media used in relaying such information to the retailers were order books, sale-en, supervisors, invoices, and bulletins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Wholesalers Services to Food Retailers written by Russell L. Childress and published by . This book was released on 1963 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Use of Fieldmen by Wholesale Food Distributors and Affiliated Retailers written by Martin Kriesberg and published by . This book was released on 1958 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cost Control in Retail Food Stores by Use of Wholesalers Accounting Services written by Martin Kriesberg and published by . This book was released on 1960 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cost Control in Retail Food Stores by Use of Wholesalers Accounting Services Classic Reprint written by Martin Kriesberg and published by Forgotten Books. This book was released on 2018-09-08 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cost Control in Retail Food Stores by Use of Wholesalers' Accounting Services Accounting systems can provide retail food store managers with the means for knowing their costs, and hence, for taking actions to control them. Ac counting systems provide retailers with a means of evaluating current Opera tions and of determining weaknesses that may be corrected. If retailing efficiency can be increased and marketing costs, thereby, held down, the sav ings are likely to be reflected in better prices for the consumer, the farmer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Evaluating Delivery Operations of Wholesale Food Distributors Classic Reprint written by Charles Crossed and published by Forgotten Books. This book was released on 2018-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Evaluating Delivery Operations of Wholesale Food Distributors In addition to the 120 trips time-studied, detailed data were Obtained from.7 other companies covering 10 warehouses and several hundred additional trips. This permitted testing the results of the studies against companies with delivery characteristics which, in a few instances, were different from those time-studied. The data in this report, therefore, reflect the Operations of 15 wholesalers and over 800 delivery trips in all parts of the country. The time studies included all of the usual activities of a grocery delivery driver in his relationship with store operators. The driver unloads the truck, usually into the backroom; he may collect for the merchandise, and, in most cases, waits for the merchandise to be checked. The time studies did not in elude Operations in which the merchandise is price-marked as it is being checked in (causing the driver greater delay), or pallet unloading at the retail store (which reduces unloading time). They did not include operations in which the driver put merchandise on shelves or made out the retailer's next order. Trips which include these factors should not be used in evaluating deliveries by the method given in this report. In the time studies, - the job of delivering merchandise was broken down into its elements; these were timed and rated. Each of the driver's activities, except driving and unavoidable delays, was rated to yield the time a competent Operator, working at normal Speed, would take to perform the same activity. The elements were then combined to show the time required for the major parts of a delivery trip, such as getting ready to unload, and unloading a case of merchan dise. The three major factors were analyzed to determine their relationship to each other and to the total delivery time. The average time for each of these three variables was computed for each trip and then studied. The time for traveling a mile, unloading a case, and making a delivery stop varied with distance between stops, total miles traveled, and number of pieces per stop. The variables were not directly related. For instance, the average unload time per piece was much less when the average order per stop was over 500 cases than when it was under 100 cases. Similarly, the time per mile traveled was less when the trip was longer and the average number Of miles per stop increased. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Services of Institutional Wholesale Grocers written by Theodore Frederick Paul Wischkaemper and published by . This book was released on 1962 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Research Report written by and published by . This book was released on 1958 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Distributor Procurement Practices written by Larry G. Hamm and published by . This book was released on 1981 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analysis of Food Retailers Relationships with Cooperative and Voluntary Wholesalers written by Richard Dean Shippy and published by . This book was released on 1962 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Study No 7 Organization and Competition in Food Retailing written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Market Power and the Demsetz Quality Critique written by Ronald W. Cotterill and published by . This book was released on 1995 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
